GERMAN DOUGHNUTS RECIPES
FASTNACHTS (GERMAN DOUGHNUTS) RECIPE - FOOD.COM
This is a traditional German recipe, usually made on Shrove Tuesday to use up the lard before Lent begins. Don't worry, you can fry them in vegetable oil instead of lard! Either way, they're delicious!
Total Time 3 hours 30 minutes
Prep Time 3 hours
Cook Time 30 minutes
Yield 25 doughnuts
Number Of Ingredients 7
Steps:
- Dissolve yeast in lukewarm milk.
- Sift in flour and salt in bowl.
- Make a hole in the center.
- Pour dissolved yeast and all other ingredients into the hole and mix until not sticky.
- Cover and let rise until doubled.
- Punch down, then let rest for 10 minutes.
- Roll out to about 1/4-inch and cut.
- Let rise another 20-30 minutes.
- Fry in deep fat until light brown.
- While still hot, roll in sugar.
Nutrition Facts : Calories 186.1, FatContent 7.3, SaturatedFatContent 4.1, CholesterolContent 60.6, SodiumContent 257.3, CarbohydrateContent 24.6, FiberContent 0.9, SugarContent 1.1, ProteinContent 5
DEUTSCHE DONUTS (GERMAN DOUGHNUTS) RECIPE - FOOD.COM
I come from German heritage which is probably why I especially like looking through German recipes. I have modified this recipe slightly from an old German cookbook. It called for scalded milk which used to be done to kill bacteria in milk, and yeast cakes which translates to using dry active yeast. Preparation time includes the time for the dough to rise. These are quite easy to make and my kids really liked them. Enjoy!
Total Time 1 hours 25 minutes
Prep Time 1 hours 10 minutes
Cook Time 15 minutes
Yield 30 doughnuts
Number Of Ingredients 11
Steps:
- In a medium bowl, dissolve yeast in water. Add 1 cup milk and 1 cup flour. Cover and let rise for 30 minutes.
- In a large bowl, cream butter and sugar together with a fork. Then mix in the eggs, one at a time.
- Add in flour, salt, raisins, yeast mixture and milk. Stir until completely blended. I used a rubber spatula to scrape down the sides of the bowl.
- Cover and let rise for 30 minutes.
- Heat oil to 375°F.
- Drop batter by the tablespoon into the hot oil. I used 2 spoons to help scoop the batter out of one with the other. When one side of the doughnut is browned, flip over and cook on other side.
- Set doughnuts on paper towels to drain. After placing on serving plate, sprinkle with powdered sugar.
Nutrition Facts : Calories 112.9, FatContent 1.6, SaturatedFatContent 0.8, CholesterolContent 17.4, SodiumContent 94, CarbohydrateContent 21.4, FiberContent 0.8, SugarContent 3.8, ProteinContent 3.4
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