VANILLA PASSION FRUIT WAX MELTS RECIPES

Steps:

• Pour the gelatin into a small bowl and add 4 ounces of the nectar | juice, letting it bloom for 10 minutes. Meanwhile, in a medium-sized saucepan over medium heat, add the remaining nectar | juice, split vanilla bean, simple syrup and salt. Bring this mixture to a boil and then turn off the heat and let the flavors infuse for 20 minutes, sealing the pot with a tight fitting lid (or wrapping the pot in aluminum foil). Strain the syrup, removing any solids, into the canister of the whipping cream dispenser, adding the bloomed gelatin & coconut milk, and screw on the top; shake well to fully combine and dissolve the gelatin into the mixture. Carefully unscrew the top of the dispenser and place the canister into a bowl of ice water to chill to 40°F | 4°C.
• Seal the whipped cream siphon with the top, turn upside down and charge with the crème charger (N20). Shake for 30 seconds to thoroughly mix. Store in the refrigerator till ready to use. The foam is better the following day. The foam will last up to two weeks refrigerated.
• To use the foam, shake well, invert the dispenser and slowly pull the trigger when the nozzle is over the goblet or glass. The foam will be thick.