ROASTING PAN RECIPES BEEF RECIPES

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BEST ROAST BEEF RECIPE - HOW TO COOK PERFECT ROAST BEEF IN ...



Best Roast Beef Recipe - How to Cook Perfect Roast Beef in ... image

Roast beef?? might sound fancy and complicated to make, but it's actually quite simple! With a good piece of meat and some simple herbs, you can have roast beef that's way more tender and flavorful than the store-bought kind. Below, we break down what's most important to know when preparing this classic dish.

Provided by Lena Abraham

Categories     dairy-free    gluten-free    nut-free    Paleo Diet    dinner party    dinner    main dish    meat

Total Time 4 hours 10 minutes

Prep Time 2 hours 10 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 7

1

(4-lb.) round roast

1/4 c.

extra-virgin olive oil

3

cloves garlic, minced

1 tbsp.

chopped fresh rosemary 

1 tbsp.

chopped fresh thyme leaves

2 tsp.

kosher salt

1 tsp.

freshly ground black pepper

Steps:

  • Recommended: let roast sit uncovered on a wire rack set in a baking sheet in the refrigerator 1 hour, up to overnight. Remove from refrigerator and allow meat to come up to room temperature, 1 to 1 1/2 hours. Preheat oven to 450°. In a small bowl, combine oil, garlic, rosemary, thyme, salt, and pepper. Rub all over roast. Place roast in roasting pan fitted with a roasting rack. Roast for 15 minutes, then reduce heat to 325° and roast 1 hours 45 minutes more for medium, or 2 hours for medium well done. Remove from oven and let rest 15 to 30 minutes before serving.

BEST ROAST BEEF RECIPE - HOW TO COOK PERFECT ROAST BEEF IN ...



Best Roast Beef Recipe - How to Cook Perfect Roast Beef in ... image

Roast beef?? might sound fancy and complicated to make, but it's actually quite simple! With a good piece of meat and some simple herbs, you can have roast beef that's way more tender and flavorful than the store-bought kind. Below, we break down what's most important to know when preparing this classic dish.

Provided by Lena Abraham

Categories     dairy-free    gluten-free    nut-free    Paleo Diet    dinner party    dinner    main dish    meat

Total Time 4 hours 10 minutes

Prep Time 2 hours 10 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 7

1

(4-lb.) round roast

1/4 c.

extra-virgin olive oil

3

cloves garlic, minced

1 tbsp.

chopped fresh rosemary 

1 tbsp.

chopped fresh thyme leaves

2 tsp.

kosher salt

1 tsp.

freshly ground black pepper

Steps:

  • Recommended: let roast sit uncovered on a wire rack set in a baking sheet in the refrigerator 1 hour, up to overnight. Remove from refrigerator and allow meat to come up to room temperature, 1 to 1 1/2 hours. Preheat oven to 450°. In a small bowl, combine oil, garlic, rosemary, thyme, salt, and pepper. Rub all over roast. Place roast in roasting pan fitted with a roasting rack. Roast for 15 minutes, then reduce heat to 325° and roast 1 hours 45 minutes more for medium, or 2 hours for medium well done. Remove from oven and let rest 15 to 30 minutes before serving.

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