CHESS PIE RECIPE WITHOUT CORNMEAL RECIPES

CHESS PIE RECIPE | ALLRECIPES

Chess Pie Recipe | Allrecipes image

This is a very old Southern recipe. It's a very sweet, rich pie which cannot be described as anything but marvelous. This is not my personal recipe but was passed to me by my grandmother and from her grandmother and so on and so forth.

Provided by T. Knecht

Categories Chess Pie

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

½ cup butter
2 cups white sugar
1 teaspoon vanilla extract
4 eggs
1 tablespoon cornmeal
¼ cup evaporated milk
1 tablespoon distilled white vinegar
1 (9 inch) unbaked pie shell

Steps:

Preheat the oven to 425 degrees F (220 degrees C).
In a large bowl, mix the butter, sugar and vanilla together. Mix in the eggs, then stir in the cornmeal, evaporated milk and vinegar until smooth.
Bake for 10 minutes in the preheated oven, then reduce heat to 300 degrees F (150 degrees C) for 40 minutes. Let cool. Cut and top servings with whipped cream. You will think you have died and gone to heaven.

Nutrition Facts : Calories 460.3 calories, CarbohydrateContent 62 g, CholesterolContent 125.8 mg, FatContent 22.1 g, FiberContent 0.9 g, ProteinContent 5.3 g, SaturatedFatContent 10.3 g, SodiumContent 242.3 mg, SugarContent 51.1 g

CHOCOLATE CHESS PIE RECIPE | ALLRECIPES

Chocolate Chess Pie Recipe | Allrecipes image

A southern recipe for a rich chocolate pie with pecans. Passed down from my Mother and Grandmother.

Provided by Lola

Categories Chocolate Pie

Yield 1 - 9 inch pie

Number Of Ingredients 8

Ingredients

1 (9 inch) pastry for a 9 inch single crust pie
1 ½ cups white sugar
3 ½ tablespoons cocoa
½ cup butter, melted
1 (5 ounce) can evaporated milk
2 eggs, beaten
1 teaspoon vanilla extract
¾ cup chopped pecans

Steps:

Preheat oven to 400 degrees F (200 degrees C)
Mix together sugar, cocoa, and melted butter. Stir in evaporated milk, beaten eggs, vanilla, and chopped pecans.
Pour nut mixture into unbaked pie shell. Bake for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and bake for 30 minutes.

Nutrition Facts : Calories 383.6 calories, CarbohydrateContent 41.9 g, CholesterolContent 65.7 mg, FatContent 23.4 g, FiberContent 2.1 g, ProteinContent 4.5 g, SaturatedFatContent 8.9 g, SodiumContent 188.2 mg, SugarContent 31.9 g

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