FANTASTIC TACO CASSEROLE RECIPES

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FANTASTIC TACO CASSEROLE RECIPE - FOOD.COM



Fantastic Taco Casserole Recipe - Food.com image

I originally found this taco casserole recipe in a Taste of Home magazine. Since then, I have made this recipe at least 50 times. I love it because the ingredients list isn't complicated and, based on the layers, I can readily remember all ingredients when I am at the store without my recipe card. I have served this for myself and had wonderful leftovers or many times I have made it for company with a nice green salad to accompany it. I hope you enjoy it as much as I do.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 7-9 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 (1 1/4 ounce) package taco seasoning
1 (15 ounce) can refried beans
2 cups monterey jack cheese, divided (or mixed cheddar, jack etc.)
1 cup salsa (I prefer mild, but if you would like to kick it up a notch, go for it)
2 green onions, chopped
1 (2 1/3 ounce) can sliced black olives
1 tomatoes, chopped
2 cups corn chips (coarsely crushed or chopped)

Steps:

  • Brown ground beef and drain.
  • Add taco seasoning and cook according to package directions, adding proper amount of water.
  • Put corn chips on bottom of 8x8" dish.
  • Cook refried beans on stove until hot.
  • Add 1 cup cheese and 1 cup salsa. Stir until combined.
  • Pour beans over corn chips in dish.
  • Add beef to top of beans.
  • Sprinkle remaining cheese over top.
  • Sprinkle green onions and black olives over cheese.
  • Bake in a 375 degree oven until the cheese is sufficiently melted.
  • Take out of oven and sprinkle chopped tomatoes on top. Wait 1-2 minutes and then serve.

Nutrition Facts : Calories 349.9, FatContent 21.3, SaturatedFatContent 10.3, CholesterolContent 72.8, SodiumContent 1190, CarbohydrateContent 16.2, FiberContent 5.3, SugarContent 3.1, ProteinContent 24.1

FANTASTIC TACO CASSEROLE! RECIPE - FOOD.COM



Fantastic Taco Casserole! Recipe - Food.com image

I think this casserole tastes even better than a real taco, it is SO DELICIOUS! ...if you love tacos, then you will love this casserole! My recipe#76616 works great for this recipe. ALL ingredients can be adjusted to suit taste. It is best to prepare this casserole and bake right away as the broken tacos will get too soggy.

Total Time 55 minutes

Prep Time 35 minutes

Cook Time 20 minutes

Yield 4-5 serving(s)

Number Of Ingredients 16

1 1/2 lbs ground beef
1 large onion, finely chopped
2 tablespoons minced fresh garlic (or to taste)
1 bell pepper (use red or green, seeded and chopped)
seasoning salt
black pepper
1 cup water
2 teaspoons dried chili pepper flakes (or to taste)
1 (215 ml) bottle taco sauce (can use two bottles of taco sauce if desired)
2 (4 ounce) cans diced green chilies
1 (14 ounce) sliced ripe olives, drained and divided (can use green or black()
1 (1 1/4 ounce) package taco seasoning mix
1 (4 1/2 ounce) package taco shells or 1 (4 1/2 ounce) package white corn tortillas, broken into pieces
4 cups shredded cheddar cheese, divided
1 large firm tomatoes (can use 2 tomatoes)
3 sliced green onions (optional)

Steps:

  • Set oven to 350 degrees.
  • Cook beef, onion, bell pepper, chili flakes and garlic until beef is no longer pink; drain then season with seasoning salt and black pepper (or cayenne pepper).
  • Stir in water, taco sauce, green chiles, half of the olives and taco seasoning mix (you can use 2 packages of seasoning mix if desired for this).
  • Cook over low heat for about 6-8 minutes.
  • Layer HALF of broken shells on bottom of greased 13x9 baking pan; cover with HALF of meat sauce, then sprinkle with 2 cups (or to taste) cheddar cheese.
  • Repeat with remaining broken taco shells, meat sauce and then top with remaining cheese (to prevent the cheese from getting hard, you can sprinkle on the last 10 minutes before the end of baking time and return to oven until melted).
  • Bake for 20 minutes or until bubbly, and cheese is melted.
  • After baking, sprinkle with remaining olives, tomatoes and green onions.
  • **NOTE** I sometimes drizzle bottled salsa sauce (mild or spicy) on top of the ground beef and then on top before baking.

Nutrition Facts : Calories 1148.7, FatContent 80.4, SaturatedFatContent 37.2, CholesterolContent 234.3, SodiumContent 3051.2, CarbohydrateContent 43.9, FiberContent 8.9, SugarContent 8.1, ProteinContent 64.8

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