GRANDMAS YELLOW CAKE RECIPE RECIPES

Name: Ooey Gooey Butter Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 1 package yellow cake mix; 2 eggs, (room temperature); 1 teaspoon vanilla extract; 1/2 cup (113g) butter, ( melted); 1 package (8 ounces) cream cheese, ( room temperature); 2 eggs; 1 teaspoon vanilla; 1/2 cup (113g) butter, (melted); 4 cups confectioners sugar

CLASSIC OOEY GOOEY BUTTER CAKE RECIPE | I AM BAKER

Classic Ooey Gooey Butter Cake Recipe | I Am Baker image

Ooey Gooey Butter Cake Is Almost An American Classic! Since The 50’S Moms And Grandmas Have Been Making Ooey-Gooey Cakes For All To Enjoy. You May Be Surprised By The Ingredients!

Provided by Amanda Rettke

Categories Dessert

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 12

Number Of Ingredients 9

Ingredients

1 package yellow cake mix
2 eggs, (room temperature)
1 teaspoon vanilla extract
1/2 cup (113g) butter, ( melted)
1 package (8 ounces) cream cheese, ( room temperature)
2 eggs
1 teaspoon vanilla
1/2 cup (113g) butter, (melted)
4 cups confectioners sugar

Steps:

Heat oven to 350 degrees. (I set my convection oven to 325°F)
In a bowl, combine cake mix, 2 eggs, 1 tsp vanilla and the melted butter. Mash together with a fork until all ingredients are fully incorporated.
Spray a 9-inch by 3-inch round cake pan or a 9-inch by 13-inch pan with baking spray or use a piece of parchment in the bottom of the pan.
Press cake mixture into bottom of prepared pan and get it as flat as possible.
Place cream cheese, remaining eggs, vanilla and melted butter in a stand mixer and beat on medium speed until creamy.
Add in confectioners sugar 1 cup at a time (and on low speed) until all sugar has been added.
Pour cream cheese mixture over cake mixture.
Bake for 35-45 minutes. I moved mine from the oven when the edges were brown, but the center was still a bit jiggly. You do not want to over cook.
Allow to cool before serving.

CLASSIC OOEY GOOEY BUTTER CAKE RECIPE | I AM BAKER

Classic Ooey Gooey Butter Cake Recipe | I Am Baker image

Ooey Gooey Butter Cake Is Almost An American Classic! Since The 50’S Moms And Grandmas Have Been Making Ooey-Gooey Cakes For All To Enjoy. You May Be Surprised By The Ingredients!

Provided by Amanda Rettke

Categories Dessert

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 12

Number Of Ingredients 9

Ingredients

1 package yellow cake mix
2 eggs, (room temperature)
1 teaspoon vanilla extract
1/2 cup (113g) butter, ( melted)
1 package (8 ounces) cream cheese, ( room temperature)
2 eggs
1 teaspoon vanilla
1/2 cup (113g) butter, (melted)
4 cups confectioners sugar

Steps:

Heat oven to 350 degrees. (I set my convection oven to 325°F)
In a bowl, combine cake mix, 2 eggs, 1 tsp vanilla and the melted butter. Mash together with a fork until all ingredients are fully incorporated.
Spray a 9-inch by 3-inch round cake pan or a 9-inch by 13-inch pan with baking spray or use a piece of parchment in the bottom of the pan.
Press cake mixture into bottom of prepared pan and get it as flat as possible.
Place cream cheese, remaining eggs, vanilla and melted butter in a stand mixer and beat on medium speed until creamy.
Add in confectioners sugar 1 cup at a time (and on low speed) until all sugar has been added.
Pour cream cheese mixture over cake mixture.
Bake for 35-45 minutes. I moved mine from the oven when the edges were brown, but the center was still a bit jiggly. You do not want to over cook.
Allow to cool before serving.

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