TOFU FRITTERS RECIPES
BURMESE TOFU FRITTERS (TOHU JAW) RECIPE | BBC GOOD FOOD
Serve these Burmese-inspired fritters with a garlic dipping sauce as a starter, canapé or simple snack. They're crispy on the outside and soft and fluffy on the inside
Provided by Mimi Aye
Categories Side dish, Snack, Starter
Total Time 1 hours
Prep Time 20 minutes
Cook Time 40 minutes
Yield Serves 4-6
Number Of Ingredients 12
Steps:
- Mix all the ingredients for the dipping sauce in a bowl. Cover and set aside.
- Oil a 15 x 20cm casserole dish. Put the flour, salt, bouillon powder, turmeric, baking powder and 350ml water in a large bowl and whisk thoroughly. Cover and leave somewhere cool for 2 hrs, whisking occasionally.
- Pour 250ml boiling water into a large saucepan over a high heat. Add the oil, then pour in the flour mixture and stir slowly with a large spoon. Reduce the heat to medium-high. Continue stirring for up to 10 mins until the mixture starts to bubble and forms a thick, custard-like consistency. Pour into the casserole dish and leave at room temperature to set and cool completely.
- Drain away any excess liquid, wrap the tofu in kitchen paper and place back in the dish. At this point, you can cover and chill for up to 48 hrs until needed.
- When you’re ready to fry the fritters, unwrap the tofu and slice it into 5 x 3 x 1cm rectangles.
- Heat a wok or deep-fat fryer with 5cm of oil (no more than one-third full) until you can feel waves of heat when you hold your hand 10cm above the fryer. Gently lower 3 or 4 tofu rectangles into the hot oil – they should start to sizzle almost at once. Fry for 3 mins until golden, then flip gently and fry for a further 3 mins. Remove with a slotted spoon and drain in a colander set over a dish to catch excess oil. Repeat with the next batch.
- When you’ve fried all the tofu fritters, tip them back into the hot oil and fry for a further 4-5 mins for extra crispness. Drain the tofu fritters on plenty of kitchen paper and serve with the garlic dipping sauce or a sweet chilli sauce.
Nutrition Facts : Calories 227 calories, FatContent 16 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 16 grams carbohydrates, SugarContent 6 grams sugar, FiberContent 2 grams fiber, ProteinContent 5 grams protein, SodiumContent 1.9 milligram of sodium
TOFU VEGETABLE FRITTERS | CAULDRON FOODS
Close your eyes, take a bite, and enjoy the satisfying crunch of these Tofu Vegetable Fritters. Both a great use for your Marinated Tofu Pieces, and a fun way to enjoy your veggies.
Prep Time 10 minutes
Cook Time 20 minutes
Number Of Ingredients 13
Steps:
- Firstly grate the carrot, parsnip, courgette and broccoli into a large mixing bowl. Now add the Cauldron marinated tofu pieces, spices and herbs, lime juice, flour, water, salt and pepper and mix until well combined Shape into fritters (making sure to compact them in your hands) Fry in a pan with a little oil on either side for a few minutes until golden Place on a baking tray lined with baking paper and place in the oven at 200C (fan oven) for 15 minutes
More about "tofu fritters recipes"
MINCED PORK AND TOFU FRITTERS | CHINA SICHUAN FOOD
Pan-fried tofu fritters
From chinasichuanfood.com
Total Time 30 minutes
Category Side Dish
Cuisine Chinese
Calories 568 kcal per serving
From chinasichuanfood.com
Total Time 30 minutes
Category Side Dish
Cuisine Chinese
Calories 568 kcal per serving
- And then add minced green onion, minced ginger, light soy sauce and sesame oil. Cover the lid and heat for another minute over slow fire. Serve hot.
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TOFU & VEGETABLE PATTIES RECIPE | BBC GOOD FOOD
Good Food reader, Julie Frankland, shares a recipe from her kitchen, inspired by a Japanese dish called Ganmodoki
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner, Lunch, Main course, Snack, Supper
Cuisine Japanese
Calories 110 calories per serving
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner, Lunch, Main course, Snack, Supper
Cuisine Japanese
Calories 110 calories per serving
- Cook 4-5 mins until golden, then take off the ring (be careful, as it may be hot), flip the pattie and cook the other side. Do this in batches, keeping finished patties warm in a low oven. Serve with the chilli sauce and extra spring onions, if you like.
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TOFU FRITTERS RECIPE | YOUR ULTIMATE MENU
From yourultimatemenu.com
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RECIPE/DIRECTIONS FOR TOFU FRITTERS - KIKKOMAN CORPORATION
Directions Break up and cook the tofu in boiling water for 1-2 minutes. Remove excess water by placing under a plate or cutting... Rinse the shrimp in water, devein and chop. Mince the wood ear mushroom and chop the chives into small pieces. Place the tofu, yamato-imo and (A) in a food processor and ...
From kikkoman.com
From kikkoman.com
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GANMODOKI OR HIRYOUZU: JAPANESE TOFU FRITTERS | JUSTHUNGRY
From justhungry.com
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PERKEDEL TAHU: DEEP FRIED TOFU FRITTERS - COOK ME INDONESIAN
Jun 12, 2021 · The tofu is mashed, and mixed with other ingredients. Eggs and flour are used to bind it and hold its shape. Spices such as shallots, garlic, spring onions and coriander are added to give the tofu added flavour. These herbs and spices can be omitted if you enjoy the taste of plain tofu.
From cookmeindonesian.com
From cookmeindonesian.com
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ZUCCHINI AND TOFU FRITTERS – COOKVEGETARIAN
From cookvegetarian.club
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TOFU FRITTERS | UMAMI RECIPE
Step 5. Wet your hands with a bit of oil and shape the tofu mixture into an oval shape. Fry in low-heat oil at 302°F (150°C). Gradually raise the temperature until the tofu fritters turn golden brown. Drain excess oil. Enjoy with grated ginger and soy sauce.
From umami-recipe.com
From umami-recipe.com
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TOFU FRITTERS RECIPE (AGE-TOFU OR AGEDASHI TOFU) - THE ...
Jan 10, 2015 · Alexander’s Tofu Fritters. The recipe is below. Photo courtesy House Foods : Preparation. 1. DRAIN the tofu by wrapping it in 3-4 layers of paper towels and placing the block on a plate. Place a flat plate on top of the tofu for 15 minutes to squeeze the liquid out. 2. CUT the green onion into thin slices.
From blog.thenibble.com
From blog.thenibble.com
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PERKEDEL TAHU: DEEP FRIED TOFU FRITTERS - COOK ME INDONESIAN
Perkedel tahu, or deep fried tofu fritter, is a delicious snack made of mashed tofu.It’s a variation of the more common perkedel kentang, which is made of potatoes.. Perkedel is a European-influenced dish, and the word itself has been localized from the Danish “frikadeller” or German “frikadellen“. Generally, in Indonesia, a perkedel is anything that has been mashed, rolled into ...
From cookmeindonesian.com
From cookmeindonesian.com
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TOFU FRITTERS (PIPA TOFU) - MOM'S CHINESE KITCHEN
Apr 04, 2012 · Soak the dried mushrooms in water until soft, about 30 minutes. Cut off the stems and mince the caps. Mash the tofu with a fork or a potato masher (see Photo 3).
From momschinesekitchen.com
From momschinesekitchen.com
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VEGETARIAN BROCCOLI TOFU FRITTERS RECIPE - DADDY'S NOM
Aug 04, 2020 · Simple tofu fritters recipe made with ground tofu, broccoli, eggs and breadcrumbs. Very easy to make and perfect for meat-free fritters. Broccoli tofu fritters is a meat-free replica of Chicken fritters that I made. As I like to experiment with vegetarian version of my recipes, this was no exception and it came out perfect!
From daddysnom.com
From daddysnom.com
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TOFU, CORN, AND CHIVE FRITTERS - ROTI N RICE
Jun 04, 2012 · These tasty Tofu, Corn, and Chive Fritters make delicious snacks and appetizers. They are crunchy on the outside and soft on the inside. Boil corn in a large pot of water for about 7 minutes. When cooked, remove from pot and slice corn kernels from the cob.
From rotinrice.com
From rotinrice.com
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FRITTERS-SHITAKE AND TOFU RECIPE | EAT YOUR BOOKS
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
From eatyourbooks.com
From eatyourbooks.com
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10 BEST TOFU ZUCCHINI RECIPES | YUMMLY
Dec 30, 2021 · The Best Tofu Zucchini Recipes on Yummly | Tofu Zoodle Lo-mein, Tofu Zucchini Fritters With Peanut Sauce, Teriyaki Peanut Tofu With Stir-fried Veggies & Brown Rice
From yummly.com
From yummly.com
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GANMODOKI FRIED TOFU DUMPLING RECIPE - THE SPRUCE EATS
Jul 04, 2021 · Place the tofu in a large bowl or a Suribachi grinding bowl and mash it with a masher or a Surikogi pestle until smooth. Add carrot, shiitake, yamaimo, egg, sesame seeds, and flour in the mashed tofu and mix well. Season with salt. Heat oil for deep-frying to 340 to 350 F. Put tofu in the oil, shaping into small ovals.
From thespruceeats.com
From thespruceeats.com
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JAPANESE VEGGIE FRITTERS - ALL INFORMATION ABOUT HEALTHY ...
Once pan is hot, add 2-3 large spoonfuls (about ¼ cup each) of the fritter mixture.* Cook 3-5 minutes on each side, or until fritters are browned and crispy. - Transfer fritters to a plate. Cover with foil to keep warm. - Repeat process with remaining mixture, making 4-6 fritters total. oil shimmers before adding the mixture to the pan. 05
From therecipes.info
From therecipes.info
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TOFU AND SARDINE FRITTERS RECIPES | SPARKRECIPES
Tofu marinated and baked in a tangy, spicy sauce that is great with any vegetable side dish and rice or other grains. Especially good (and energy efficient) with roasted veggies, which can cook along side the tofu.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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TOFU ZUCCHINI PEAS MILLET FRITTERS +8M | BUONA PAPPA
Aug 01, 2018 · Reply Tofu Zucchini Peas Millet Fritters +8M – MySpecialFood.com August 1, 2018 at 8:17 am […] Today I would like to share with you another tofu baby/kid recipe, a savory one that can be served both to your little ones and to the rest of the family.
From buonapappa.net
From buonapappa.net
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ZUCCHINI TOFU FRITTERS | SURREYFARMS. A SERENE HAVEN IN ...
Jun 22, 2016 · Directions: Place the grated zucchini and tofu in a colander and toss with salt. Let sit for 15 minutes so the moisture is released from the zucchini and tofu. Push down periodically to release as much water as you can. Transfer the zucchini and tofu to a mixing bowl and add breadcrumbs, onions, salt, pepper, and paprika to taste.
From surreyfarms.net
From surreyfarms.net
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