CHOCOLATE ANGELFOOD CAKE RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHOCOLATE ANGEL FOOD CAKE I RECIPE | ALLRECIPES



Chocolate Angel Food Cake I Recipe | Allrecipes image

This is a very moist and light angel food. A family favorite at my house.

Provided by Jane Hilton

Categories     Desserts    Cakes    Chocolate Cake Recipes

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 1 - 10 inch tube cake

Number Of Ingredients 8

2 cups egg whites
¼ teaspoon salt
1?¼ teaspoons cream of tartar
1?¼ cups white sugar
1?¼ cups confectioners' sugar
1?¼ cups cake flour
¼ cup unsweetened cocoa powder
1?¼ teaspoons vanilla extract

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a medium bowl, mix confectioners' sugar, cake flour, and cocoa. Sift together 2 times, and set aside.
  • In a clean large bowl, whip egg whites, salt, and cream of tartar with an electric mixer on high speed until very stiff. Fold in white sugar 2 tablespoons at a time while continuing to mix. Fold in flour mixture, a little at a time, until fully incorporated. Stir in vanilla. Pour into a 10 inch tube pan.
  • Bake at 325 degrees F (165 degrees C) for approximately 1 hour, or until cake springs back when touched.

Nutrition Facts : Calories 179 calories, CarbohydrateContent 39.8 g, FatContent 0.3 g, FiberContent 0.7 g, ProteinContent 5.1 g, SaturatedFatContent 0.1 g, SodiumContent 100 mg, SugarContent 28.7 g

CONTEST-WINNING CHOCOLATE ANGEL FOOD CAKE RECIPE: HOW TO ...



Contest-Winning Chocolate Angel Food Cake Recipe: How to ... image

When I take this different kind of angel food cake to church bake sales, it goes before I can get it on the table! I've always enjoyed cooking, especially baking. My other hobbies are embroidery, counted cross-stitch and taking care of my flowers and garden (I love to can). My husband and I are retired to our farm home; we have three sons, all grown, and four grandchildren.

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 05 minutes

Prep Time 25 minutes

Cook Time 40 minutes

Yield 12 servings.

Number Of Ingredients 12

1-1/2 cups egg whites (about 10 large)
3/4 cup cake flour
1-1/2 cups plus 2 tablespoons sugar, divided
1/4 cup baking cocoa
1-1/2 teaspoons cream of tartar
1-1/2 teaspoons vanilla extract
1/4 teaspoon salt
CHOCOLATE FLUFF FROSTING:
2 cups heavy whipping cream
1 cup sifted confectioners' sugar
1/2 cup baking cocoa
Dash salt

Steps:

  • Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sift the flour, 3/4 cup plus 2 tablespoons sugar and cocoa three times. Set aside. , Add cream of tartar, vanilla and salt to egg whites; beat on medium speed until soft peaks form. Gradually add sugar, about 2 tablespoons at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Gradually fold in flour mixture, about 1/2 cup at a time. Mixture will be thick. , Gently spoon into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 40-45 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour. , Run a knife around side and center tube of pan. Remove cake to a serving plate. , For frosting, In a large bowl, beat cream until it begins to thicken. Add the sugar, cocoa and salt; beat until stiff peaks form. Frost top and sides of cake.,

Nutrition Facts : Calories 344 calories, FatContent 15g fat (9g saturated fat), CholesterolContent 54mg cholesterol, SodiumContent 127mg sodium, CarbohydrateContent 48g carbohydrate (37g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

More about "chocolate angelfood cake recipe recipes"

CHOCOLATE ANGEL FOOD CAKE II RECIPE | ALLRECIPES
This is a yummy change to standard Angel Food cake. It has a light and delicate flavor and hits the spot of that chocolate craving. Note: for best flavor and texture, serve the cake on the day it's made and be sure to avoid any traces of yolk in the egg whites, which would prevent them from whipping to their fullest.
From allrecipes.com
Reviews 4.6
Total Time 1 hours 30 minutes
Category Desserts, Cakes, Chocolate Cake Recipes
Calories 222.4 calories per serving
  • Gently scrape the batter into the prepared pan. Smooth the surface of the batter and tap the pan lightly to remove any air bubbles. Bake in center of the preheated oven for 60 minutes, or until the surface springs back when touched. Cool completely, and sprinkle with confectioners' sugar before serving, if desired.
See details


CHOCOLATE ANGEL CAKE RECIPE: HOW TO MAKE IT
When I was married in 1944, I could barely boil water. My dear mother-in-law taught me her specialty—making the lightest angel food cakes ever. This chocolate version is an easy, impressive treat. —Joyce Shiffler, Colorado Springs, Colorado
From tasteofhome.com
Reviews 4.6
Total Time 60 minutes
Category Desserts
Calories 244 calories per serving
  • Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sift together confectioners' sugar, flour and cocoa three times; set aside. , Add cream of tartar and salt to egg whites; beat on medium speed until soft peaks form. Gradually add sugar, about 2 tablespoons at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Gradually fold in flour mixture, about 1/2 cup at a time., Spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack at 375° for 35-40 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour. , Run a knife around side and center tube of pan. Remove cake to a serving plate. , In a large bowl, combine the first five frosting ingredients; cover and chill for 1 hour. Beat until stiff peaks form. , Spread over the top and sides of cake. Store in the refrigerator. Garnish with chocolate leaves if desired.
See details


CHOCOLATE ANGEL FOOD CAKE WITH DOUBLE-CHOCOLATE FROSTING ...
Four types of chocolate are called for in this decadent dessert: cocoa powder for the cake batter, bittersweet chocolate and milk chocolate for the frosting, and semisweet chocolate for the garnish.
From marthastewart.com
Reviews 0
Category Cake Recipes
  • Using a serrated knife, split cake in half horizontally. Place bottom layer on a cake plate. Measure 2 cups frosting and spread evenly with an offset spatula. Top with second layer. Use remaining frosting to cover cake completely, using spatula to create a smooth finish or create swirls. Garnish with chocolate shavings, if desired. Serve immediately.
See details


CHOCOLATE ANGEL FOOD CAKE RECIPE - FOOD.COM
Make and share this Chocolate Angel Food Cake recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 149.5 per serving
  • Garnish with confectioners' sugar, if desired.
See details


CHOCOLATE ANGEL FOOD CAKE II RECIPE | ALLRECIPES
This is a yummy change to standard Angel Food cake. It has a light and delicate flavor and hits the spot of that chocolate craving. Note: for best flavor and texture, serve the cake on the day it's made and be sure to avoid any traces of yolk in the egg whites, which would prevent them from whipping to their fullest.
From allrecipes.com
Reviews 4.6
Total Time 1 hours 30 minutes
Category Desserts, Cakes, Chocolate Cake Recipes
Calories 222.4 calories per serving
  • Gently scrape the batter into the prepared pan. Smooth the surface of the batter and tap the pan lightly to remove any air bubbles. Bake in center of the preheated oven for 60 minutes, or until the surface springs back when touched. Cool completely, and sprinkle with confectioners' sugar before serving, if desired.
See details


CHOCOLATE ANGEL FOOD CAKE RECIPE | EATINGWELL
Serve this chocolate angel food cake with low-fat frozen yogurt and fresh fruit.
From eatingwell.com
Reviews 4.5
Total Time 2 hours 30 minutes
Category Low-Calorie Chocolate Cake Recipes
Calories 100.7 calories per serving
  • Bake until a cake tester comes out clean and the top springs back when touched lightly, 50 to 60 minutes. Invert the pan over the neck of a bottle and let cool completely. With a knife, loosen the edges and invert the cake onto a serving platter.
See details


CHOCOLATE ANGEL FOOD CAKE WITH CHOCOLATE ICING RECIPE: HOW ...
This eye-appealing cake brings mild chocolate flavor and a touch of elegance to any meal. And there’s only 1 g of fat per serving! Rebecca Baird - Salt Lake City, Utah
From tasteofhome.com
Reviews 5
Total Time 01 hours 05 minutes
Category Desserts
Calories 195 calories per serving
  • Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sift flour and cocoa together twice; set aside., Add the cream of tartar, extracts and salt to egg whites; beat on medium speed until soft peaks form. Gradually add sugar, about 2 tablespoons at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Gradually fold in flour mixture, about 1/2 cup at a time., Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 30-40 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour., Run a knife around side and center tube of pan. Remove cake to a serving plate., For icing, in a small bowl, beat the confectioners’ sugar, cocoa, sour cream, milk and vanilla until smooth. Drizzle over cake. Refrigerate leftovers.
See details


CHOCOLATE ANGEL FOOD CAKE RECIPE | LAURA IN THE KITCHEN ...
From laurainthekitchen.com
  • 1) Preheat the oven to 350 degrees. In a bowl, sift together the cake flour, cocoa powder and instant espresso powder, set aside. 2) In the bowl of a standing mixer fitted with a whisk attachment, add the egg whites, salt and cream of tartar, whisk on medium speed until the eggs whites are frothy. 3) Turn the speed up to medium high and start adding the sugar slowly continuing to whisk until the egg whites have reached stiff peaks. 4) Turn the mixer off and using a spatula, fold in the flour mixture and vanilla extract. When adding in the flour, add it 1/3 at a time and fold well after each addition. 5)Pour batter in an ungreased 10 inch tube pan (the 2 part pan) and run a knife through it to remove any air bubbles. 6)Bake for about 45 minutes or until it springs back to the touch. Immediately invert the pan onto a wine bottle or any kind of object that can hold the pan upside down. 7) Cool completely before removing from the pan. 8) Slice and serve some berries and whipped cream on top.
See details


CLASSIC CHOCOLATE-GLAZED ANGEL FOOD CAKE RECIPE | MYRECIPES
A chocolate glaze is the perfect topping for this Classic Angel Food Cake.
From myrecipes.com
  • Whisk together powdered sugar, cocoa, water or cold coffee, and vanilla. Drizzle over cooled cake.
See details


CHOCOLATE ANGEL FOOD CAKE | VERY BEST BAKING
Make It. Step 1. Preheat oven according to cake mix package directions. Step 2. Combine cake mix and cocoa in large mixer bowl. Prepare and bake according to cake mix package directions, using water. Sprinkle with powdered sugar; top with strawberries. What People Are Saying.
From verybestbaking.com
See details


CHOCOLATE ANGEL FOOD CAKE RECIPE | FOOD NETWORK
Preheat oven to 400 degrees F. Combine 1/2 cup sugar with the cocoa and flour and sift 3 times. In a clean dry bowl, whip the egg whites and salt until foamy.
From foodnetwork.com
See details


CHOCOLATE ANGEL FOOD CAKE RECIPE - THESPRUCEEATS.COM
Dec 14, 2021 · Spoon the batter into a two-piece 9.5-inch tube pan. Run a butter knife or spatula through the batter to release any air bubbles. Bake the cake for about 38 to 42 minutes, or until a wooden skewer or cake tester inserted into the cake comes out clean. Invert the pan and cool the cake completely.
From thespruceeats.com
See details


CHOCOLATE ANGEL FOOD CAKE | VERY BEST BAKING
Step 1. Preheat oven according to cake mix package directions. Step 2. Combine cake mix and cocoa in large mixer bowl. Prepare and bake according to cake mix package directions, using water. Sprinkle with powdered sugar; top with strawberries. What People Are Saying.
From verybestbaking.com
See details


CHOCOLATE ANGEL FOOD CAKE · THE TYPICAL MOM
Feb 05, 2019 · Add your angel food cake mix and cocoa into a bowl. Preheat your oven to 350 degrees. Add your water. Use a mixer on low speed to blend everything together well, about 30 sec. should do it. Put mix into an ungreased angel food cake pan.
From temeculablogs.com
See details


CHOCOLATE ANGEL FOOD CAKE - EASY DESSERT RECIPES
May 13, 2021 · Preheat the oven to 350 F. Place egg whites in the bowl of a stand mixer or in a large mixing bowl. Using the whisk attachment, begin whipping on low speed. After about 2 minutes, a microfoam will begin to form. Once a microfoam has formed, sprinkle in the cream of tartar and salt and continue whipping on low.
From easydessertrecipes.com
See details


CHOCOLATE ANGEL FOOD MUG CAKE / THE GRATEFUL GIRL COOKS!
The “mix” is made by simply combining dry cake mix with angel food cake mix (the kind that only has you add water). Both dry cake mixes are whisked together until well blended, with no lumps. Store the mix in an airtight, sealed container, then you can use it as needed. The recipe makes enough for 46 mug cakes, so there will be plenty!
From thegratefulgirlcooks.com
See details


CHOCOLATE ANGEL FOOD CAKE RECIPE - SERIOUS EATS
May 15, 2019 · Adjust oven rack to lower-middle position and preheat oven to 350°F. Sift 1/2 cup cocoa, 3/4 cup sugar, and flour into medium bowl; set aside. Featured Video. Place remaining cocoa, espresso powder, and salt in large bowl. Stir in boiling water and orange zest until smooth; set aside.
From seriouseats.com
See details


10 BEST ANGEL FOOD CAKE CHOCOLATE PUDDING TRIFLE RECIPES ...
Dec 26, 2021 · Light Berry Angel Food Cake {15 Minute Dessert} The Creative Bite. cool whip, angel food cake, light coconut milk, chocolate pudding mix and 1 more.
From yummly.com
See details