SAUCE TO SERVE WITH HAM RECIPES

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HAM SAUCE RECIPE | ALLRECIPES



Ham Sauce Recipe | Allrecipes image

I got this recipe from a friend and my family loves it. Someone always asks to have a little ham with their sauce so now I can't make a ham without it.

Provided by GAIL

Categories     Side Dish    Sauces and Condiments    Sauces

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 3 cups

Number Of Ingredients 6

1 cup sugar
¼ cup mustard powder
2 tablespoons all-purpose flour
2 egg yolks, beaten
2 cups half-and-half
1 cup white vinegar

Steps:

  • In a medium bowl, whisk together the sugar, mustard powder and flour. Mix in egg yolks until smooth. Heat half and half in the top half of a double boiler, or in a metal bowl over a pan of simmering water until just short of boiling. Stir in the egg yolk and sugar mixture, and then stir in the vinegar. Continue to stir over simmering water until thickened, about 5 minutes.

Nutrition Facts : Calories 73.5 calories, CarbohydrateContent 10.1 g, CholesterolContent 24.5 mg, FatContent 3.2 g, FiberContent 0.1 g, ProteinContent 1.3 g, SaturatedFatContent 1.6 g, SodiumContent 9 mg, SugarContent 8.4 g

HAM WITH SWEET PINEAPPLE SAUCE RECIPE: HOW TO MAKE IT



Ham with Sweet Pineapple Sauce Recipe: How to Make It image

My mom always finds ways to make good foods taste even more special. A great example is this ham served with a sweet pineapple sauce. A simple mixture of basic ingredients results in a mouthwatering main dish. -Debra Falkiner, St. Charles, Missouri

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 45 minutes

Prep Time 30 minutes

Cook Time 01 hours 15 minutes

Yield 16 servings (3 cups sauce).

Number Of Ingredients 8

1 boneless fully cooked ham (4 to 6 pounds)
3/4 cup water, divided
1 cup packed brown sugar
4-1/2 teaspoons soy sauce
4-1/2 teaspoons ketchup
1-1/2 teaspoons ground mustard
1-1/2 cups undrained crushed pineapple
2 tablespoons plus 1 teaspoon cornstarch

Steps:

  • Place ham on a rack in a shallow roasting pan. Bake at 325° for 1-1/4 to 2 hours or until a thermometer reads 140° and ham is heated through. , Meanwhile, in a saucepan, combine 1/4 cup water, brown sugar, soy sauce, ketchup, mustard and pineapple. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Combine cornstarch and remaining water until smooth; stir into pineapple sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the ham.

Nutrition Facts : Calories 199 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 58mg cholesterol, SodiumContent 1285mg sodium, CarbohydrateContent 20g carbohydrate (18g sugars, FiberContent 0 fiber), ProteinContent 21g protein.

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