BUCKEYES DESSERT RECIPES

Name: Buckeyes
Cook time: 20 min
Total time: 1 h 10 min
Yield: about 2 1/2 dozen
Ingredients: 2 1/2 cups sifted confectioners' sugar; 1 cup smooth peanut butter; 6 tablespoons unsalted butter, melted; 1/2 teaspoon pure vanilla extract; 1/4 teaspoon kosher salt; 8 ounces semisweet or bittersweet chocolate, chopped; 1 teaspoon vegetable shortening

BUCKEYES RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

Buckeyes Recipe | Food Network Kitchen | Food Network image

Who doesn't love a confection inspired by nature? In this case, it's a peanut butter truffle dipped in chocolate, which resembles the nut from Ohio's state tree, the buckeye.

Provided by Food Network Kitchen

Categories dessert

Total Time 1 hours 10 minutes

Cook Time 20 minutes

Yield about 2 1/2 dozen

Number Of Ingredients 7

Ingredients

2 1/2 cups sifted confectioners' sugar
1 cup smooth peanut butter
6 tablespoons unsalted butter, melted
1/2 teaspoon pure vanilla extract
1/4 teaspoon kosher salt
8 ounces semisweet or bittersweet chocolate, chopped
1 teaspoon vegetable shortening

Steps:

Line a baking sheet with parchment. Beat the confectioners' sugar, peanut butter, butter, vanilla and salt with an electric mixer in a medium bowl until well combined. Scoop 2-teaspoonful mounds, and roll into balls; arrange them on the prepared baking sheet. Refrigerate until firm, about 20 minutes.
Microwave the chocolate and shortening in a microwave-safe medium bowl in 30-second increments, stirring in between, until the mixture is completely melted and smooth, about 2 minutes.
Stick a toothpick or skewer into the top center of a peanut butter ball. Dip the ball into the melted chocolate, leaving a circle of peanut butter visible on top. Let the excess chocolate drip off, then return the buckeye to the baking sheet. Repeat with the remaining peanut butter balls and chocolate.
Chill the buckeyes until firm, about 30 minutes. Smooth out the hole left by the toothpick with an offset spatula. Serve at room temperature or well chilled. Refrigerate in an airtight container for up to 5 days.

CHRISTMAS LASAGNA DESSERT - MY HEAVENLY RECIPES

Christmas Lasagna Dessert - My Heavenly Recipes image

Provided by Michelle

Number Of Ingredients 17

Ingredients

1 package (17.5 ounces sugar cookie mix)
½ cup 1 stick butter, softened but not melted
2 Tablespoons flour
1 large egg
⅓ cup Andes Peppermint Crunch or crushed peppermints
Red food coloring
1 box (8 ounce cream cheese)
1 cup powdered sugar
1 teaspoon peppermint extract
1 cup heavy whipping cream
2 boxes (3.3 ounces instant white chocolate pudding mix)
3 cups cold milk
½ cup white chocolate chips (melted)
Green food coloring
2 cups cool whip
¼ cup Andes Peppermint Crunch or crushed peppermints
¼ cup mint chips

Steps:

Red Cookie Layer:
White Cream Cheese Layer:
Green Pudding Layer:
Topping:

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