HOW TO MAKE RAMEN NOODLE SALAD RECIPES

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CRUNCHY RAMEN SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME



Crunchy Ramen Salad Recipe: How to Make It - Taste of Home image

For potlucks and picnics, this ramen noodle salad is a knockout. I tote the veggies in a bowl, dressing in a jar and noodles in a bag. Then I just shake them all together when it's time to eat. —LJ Porter, Bauxite, Arkansas

Provided by Taste of Home

Categories     Lunch    Side Dishes

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 16 servings.

Number Of Ingredients 10

1 tablespoon plus 1/2 cup olive oil, divided
1/2 cup slivered almonds
1/2 cup sunflower kernels
2 packages (14 ounces each) coleslaw mix
12 green onions, chopped (about 1-1/2 cups)
1 medium sweet red pepper, chopped
1/3 cup cider vinegar
1/4 cup sugar
1/8 teaspoon pepper
2 packages (3 ounces each) chicken ramen noodles

Steps:

  • In a large skillet, heat 1 tablespoon oil over medium heat. Add almonds and sunflower kernels; cook until toasted, about 4 minutes. Cool., In a large bowl, combine coleslaw mix, onions and red pepper. In a small bowl, whisk vinegar, sugar, pepper, contents of ramen seasoning packets and remaining oil. Pour over salad; toss to coat. Refrigerate until serving. Break noodles into small pieces. Just before serving, stir in noodles, almonds and sunflower kernels.

Nutrition Facts : Calories 189 calories, FatContent 13g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 250mg sodium, CarbohydrateContent 16g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 4g protein.

BEST RAMEN NOODLE SKILLET WITH STEAK - HOW TO MAKE RAMEN ...



Best Ramen Noodle Skillet with Steak - How to Make Ramen ... image

Looking for an easy ramen noodle stir-fry recipe? This Ramen Noodle Skillet with Steak from Delish.com is your new favorite.

Provided by DELISH.COM

Categories     dinner

Total Time 0S

Prep Time 0S

Cook Time 0S

Yield 4

Number Of Ingredients 10

3/4 lb. skirt or flank steak
1/3 c. low-sodium soy sauce
2 cloves garlic, minced
Juice of 1 lime
1 tsp. honey
1/2 tsp. cayenne pepper
1 onion, diced
2 bell peppers, sliced
1 head broccoli, florets removed
3 packs boiled ramen noodles (seasoning packets discarded)

Steps:

  • In a large skillet over medium-high heat, heat oil. Add steak and sear until your desired doneness, about 6 minutes per side for medium, then transfer to a cutting board and let rest, 5 minutes. Slice. In a small bowl, whisk together soy sauce, garlic, lime juice, honey, and cayenne until combined and set aside. Add onion, peppers, and broccoli to skillet and cook until tender, 6 minutes, then add soy sauce mixture and stir until fully coated. Add cooked ramen noodles and steak and toss until combined. Serve.

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