CREAMED SPINACH WITH YOGURT RECIPES

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CREAMED SPINACH FROM OIKOS® RECIPE | ALLRECIPES



Creamed Spinach from Oikos® Recipe | Allrecipes image

Nutmeg and Greek nonfat yogurt are the secret ingredients to this comforting steakhouse staple.

Provided by Dannon Oikos

Categories     Trusted Brands: Recipes and Tips    Dannon Oikos®

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 6

1 tablespoon sweet butter
2 tablespoons all-purpose flour
¾ cup chicken broth
1 (12 ounce) bag chopped leaf spinach, defrosted and squeezed
? cup Dannon Oikos Plain Greek Nonfat Yogurt
Salt, pepper and nutmeg to taste

Steps:

  • In a 3-quart saucepan heat butter; Add flour and cook 2-3 minutes to create a roux. Slowly whisk in chicken broth and blend until smooth (mixture will be thick). Bring to a boil.
  • Reduce heat to simmer, add spinach and heat through. Add yogurt, salt, pepper and nutmeg and heat through. Serve.

Nutrition Facts : Calories 56.2 calories, CarbohydrateContent 5.4 g, CholesterolContent 6.8 mg, FatContent 2.3 g, FiberContent 1.7 g, ProteinContent 4.8 g, SaturatedFatContent 1.2 g, SodiumContent 64.5 mg, SugarContent 0.4 g

SKINNY CREAMED SPINACH - MEALTHY.COM



Skinny Creamed Spinach - Mealthy.com image

This recipe trims some of the fat from traditional creamed spinach through the use of Greek yogurt and reduced-fat milk, while bringing plenty of garlic and Parmesan cheese flavor.

Provided by Team Mealthy

Total Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon grapeseed oil
1 small onion, grated
16 ounces baby spinach, washed
? cup plain Greek-style yogurt
¼ cup reduced-fat milk
¼ cup grated Parmesan cheese
½ teaspoon garlic powder
½ teaspoon kosher salt
¼ teaspoon grated nutmeg

Steps:

  • Heat oil in a large nonstick skillet over medium heat. Sauté onion until soft, about 5 minutes; add spinach in 3 to 4 batches, cooking each until wilted before adding the next, 1 to 2 minutes per batch. Remove spinach to a plate. Reduce heat to medium-low. Whisk yogurt, milk, Parmesan cheese, garlic powder, salt, and nutmeg together in skillet; cook until bubbly and thick, about 30 seconds. Stir in the spinach and mix to coat.

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