BISQUICK HEART SMART PANCAKES RECIPES

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FLUFFY LEMON BLUEBERRY PANCAKES | JUST A PINCH RECIP…



Fluffy Lemon Blueberry Pancakes | Just A Pinch Recip… image

These light, fluffy lemon blueberry pancakes are such a refreshing way to start the day! If you love lemon and blueberry, you'll really enjoy these for breakfast or brunch. The lemon is subtle and the perfect complement to the blueberries. Vanilla yogurt adds just a touch of sweetness to them so they're slightly sweet without syrup. Simple enough to make for an everyday breakfast, but nice enough to serve on a special occasion.

Provided by sherry monfils @smonfils

Categories     Other Breakfast

Prep Time 10 minutes

Cook Time 10 minutes

Yield 12

Number Of Ingredients 7

2 cup(s) Bisquick heart smart biscuit mix
1 cup(s) fat-free milk
1 cup(s) low-fat vanilla yogurt
2 large eggs
1 teaspoon(s) lemon zest
1 cup(s) fresh or frozen blueberries (I used Wymans wild blueberries frozen)
- real maple syrup, for drizzling.

Steps:

  • In a large bowl, combine Bisquick mix, milk, yogurt, eggs, and lemon zest. Mix well.
  • Stir in blueberries.
  • Coat a large skillet with cooking spray. Place skillet over medium heat. When hot, pour 1/4 cup batter into skillet. When bubbles start to form in pancake, flip over and cook until other side is brown.
  • Repeat with all the batter.
  • Serve with warm syrup.

HOMEMADE GLUTEN-FREE BISQUICK RECIPE - GLUTEN-FREE …



Homemade Gluten-Free Bisquick Recipe - Gluten-Free … image

This recipes makes homemade gluten-free Bisquick that you can substitute cup for cup in your favorite Bisquick recipes.

Provided by GlutenFreeBaking.com

Total Time 5 minutes

Prep Time 5 minutes

Yield 7

Number Of Ingredients 7

4 cups finely ground white rice flour ((16 ounces; 455 grams))
2 cups tapioca starch ((8 ounces; 226 grams))
1/4 cup granulated sugar ( (1 3/4 ounces; 50 grams))
3 tablespoons baking powder
2 teaspoons salt
2 teaspoon xanthan gum
1 cup solid vegetable shortening ((8 ounces; 226 grams))

Steps:

  • Place white rice flour, tapioca starch, sugar, baking powder, salt, and xanthan gum in the bowl of a food processor. Run food processor for about one minute to combine. Add shortening. Pulse to combine, about five medium pulses. No large pieces of shortening should remain.
  • Store mix in an airtight container at room temperature for up to 8 weeks.

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