GRAVY RECIPE FOR MEATBALLS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

MEATBALLS & GRAVY RECIPE - FOOD.COM - FOOD.COM - RECIPES ...



Meatballs & Gravy Recipe - Food.com - Food.com - Recipes ... image

This is such a delicious and comforting meal. It is really very easy and I recommend making the meatballs rather than using frozen ones. I like to serve buttered noodles as a side or over mashed potatoes! Recipe is from Family Circle.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 4-6 serving(s)

Number Of Ingredients 13

1 1/4 lbs lean ground beef
1 egg, lightly beaten
1/3 cup unseasoned breadcrumbs
1/2 teaspoon garlic salt
1 teaspoon italian seasoning
1/2 teaspoon black pepper
1 tablespoon olive oil
1 small onion, halved and thinly sliced (I use a large onion)
1 cup mushroom, sliced (can use more)
2 tablespoons flour
1 (14 1/2 ounce) can beef broth
1/4 teaspoon ground nutmeg
salt, to taste

Steps:

  • Heat oven to 350 degrees; place a rack on a baking sheet and coat with nonstick cooking spray.
  • In large bowl, mix ground beef, egg, bread crumbs, garlic salt, 1/2 t Italian seasoning, 1/4 teaspoon of the black pepper.
  • Form into 40 meatballs, about 1 level tablespoon each.
  • Place on prepared rack over baking sheet.
  • Bake meatballs at 350 degrees for 20 minutes.
  • Meanwhile, heat olive oil in a large nonstick skillet over medium-high heat.
  • Add onion and mushrooms and cook 6-7 minutes, stirring occasionally or until lightly browned.
  • Sprinkle flour over the mixture, stir and cook 1 minute.
  • Gradually stir in beef broth until flour is completely incorporated into the liquid.
  • Bring to a simmer.
  • Stir in the remaining 1/2 t Italian seasoning, 1/4 t pepper and the nutmeg.
  • Add salt to taste.
  • Add meatballs to the skillet and reduce heat to medium low.
  • Cover and simmer for 10 minutes, stirring occasionally.
  • Serve with buttered egg noodles, if desired.

Nutrition Facts : Calories 378.7, FatContent 20.5, SaturatedFatContent 6.8, CholesterolContent 146.1, SodiumContent 975, CarbohydrateContent 12.1, FiberContent 1, SugarContent 1.7, ProteinContent 35

MEATBALLS AND GRAVY RECIPE: HOW TO MAKE IT



Meatballs and Gravy Recipe: How to Make It image

I can still see Grandmother making dozens of these little meatballs, and gravy to go with them! The hint of spices gives them a savory taste that makes them authentically Norwegian. —Karen Hoylo, Duluth, Minnesota

Provided by Taste of Home

Categories     Appetizers    Dinner

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6 servings.

Number Of Ingredients 18

1 large egg
1/2 cup milk
1 tablespoon cornstarch
1 medium onion, finely chopped
1 teaspoon salt
Dash pepper
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/4 teaspoon ground ginger
1-1/2 pounds lean ground beef (90% lean)
3 to 4 tablespoons butter
GRAVY:
1 tablespoon butter
2 tablespoons all-purpose flour
1 cup beef broth
1/2 cup milk or half-and-half cream
Salt and pepper to taste
Minced fresh parsley, optional

Steps:

  • In a large bowl, beat the egg, milk, cornstarch, onion, salt, pepper, nutmeg, allspice and ginger. Add beef; mix well. Shape into 1-1/2-in. meatballs. (Mixture will be very soft. For easier shaping, rinse hands in cold water frequently.) , In a large skillet over medium heat, brown the meatballs in butter, half at a time, for about 10 minutes or until no longer pink. Remove meatballs to paper towels to drain, reserving 1 tablespoon drippings in skillet. , For gravy, add butter to drippings. Stir in flour. Add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Season with salt and pepper. Return meatballs to skillet; heat through on low. Garnish with parsley if desired.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

More about "gravy recipe for meatballs recipes"

MEATBALLS IN BEEF GRAVY RECIPE - FOOD.COM
For the best flavor I recommended to brown the meatballs in the skillet, the browned bits in the skillet will add flavor to the gravy, I have listed the yield for 4 please be aware that it is for four smaller size portions if you like lots of gravy then you may want to double the recipe ---prep time does not include preparing the meatballs --- serve with mashed potatoes
From food.com
Reviews 4.0
Total Time 50 minutes
Calories 534.4 per serving
  • At the end of cooking stir in 1/4 cup sour cream until combined and heated through (do not boil).
See details


QUICK N' EASY MEATBALLS N' GRAVY RECIPE - FOOD.COM
Make and share this Quick n' Easy Meatballs N' Gravy recipe from Food.com.
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 224.5 per serving
  • Serve over rice or cooked noodles.
See details


GRANDMA'S SWEDISH MEATBALLS AND GRAVY | ALLRECIPES
This Swedish meatballs recipe has been passed down from a Swedish grandmother to her beautiful granddaughter. They are the best Swedish meatballs I've ever tasted. Even better than Ikea®! Easy to make, full of flavor, swimming in the most amazing creamy gravy sauce.
From allrecipes.com
Total Time 1 hours 10 minutes
Category Main Dishes, Meatball Recipes, Swedish Meatball Recipes
Calories 446.6 calories per serving
  • Add meatballs to the gravy. Toss gently to coat and serve.
See details


GRANDMA'S SWEDISH MEATBALLS AND GRAVY | ALLRECIPES
This Swedish meatballs recipe has been passed down from a Swedish grandmother to her beautiful granddaughter. They are the best Swedish meatballs I've ever tasted. Even better than Ikea®! Easy to make, full of flavor, swimming in the most amazing creamy gravy sauce.
From allrecipes.com
Total Time 1 hours 10 minutes
Category Main Dishes, Meatball Recipes, Swedish Meatball Recipes
Calories 446.6 calories per serving
  • Add meatballs to the gravy. Toss gently to coat and serve.
See details


MEATBALL RICE AND GRAVY RECIPE - SOUTHERN.FOOD.COM
this has been in my family for decades. sure, its a regular rice and gravy recipe but its a family favorite thats been passed down through the years. Great old fashioned southern dinner here...You can use regular old meatballs, sausage, or even left over chicken.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 273.9 per serving
  • *if you need more gravy add other 1/2 of soup mix and water. or if its not thick enough add some cornstarch.
See details


HUNGARIAN MEATBALLS WITH MUSHROOM GRAVY RECIPE - FOOD.COM
Hungarian style comfort food! Great when you really want to fill your belly. My own creation but all of the elements are there to make this a Hungarian treat -- garlic, paprika, mustard, thyme, dill, white pepper, and sour cream. I use all dried herbs. You could certainly use fresh but your measurements would have to be altered.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 394.2 per serving
  • These go great with wide egg noodles or mashed potatoes.
See details


EASY MEATBALLS RECIPE | ALLRECIPES
My husband makes these easy meatballs with simple ingredients like eggs, panko bread crumbs, garlic powder, and fresh basil, and they come out flavorful and delicious every time! Kids love them too! If desired, add the cooked meatballs to your favorite sauce until submerged (this brings out the moistness).
From allrecipes.com
Reviews 4.6
Total Time 25 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 245.4 calories per serving
  • Bake in the preheated oven until no longer pink in the centers, turning halfway through cooking time, 10 to 15 minutes total.
See details


10 BEST MEATBALLS GRAVY RECIPES | YUMMLY
Jan 15, 2022 · plain flour, salt, cashews, bay leaves, black pepper, water, seasoning and 8 more. Slow Cooker Meatballs & Gravy The Salty Marshmallow. garlic powder, brown gravy mix, frozen meatballs, worcestershire sauce and 6 more. Meatballs and Sunday Gravy Pork Foodservice.
From yummly.com
See details


FAMILY MEATBALLS WITH BROWN GRAVY RECIPE - THE SPRUCE EATS
Jul 23, 2004 · In a large bowl, combine the ground beef and pork with the milk, egg, breadcrumbs, onion, bell pepper, ketchup, parsley, salt, and pepper. Shape the mixture into large meatballs of about 1 1/2 inches in diameter. Place the meatballs in a dish; cover with plastic wrap, and refrigerate for at least 1 hour.
From thespruceeats.com
See details


GRAVY-SMOTHERED MEATBALLS RECIPE | HELLOFRESH
May 04, 2020 · While potatoes cook, in a medium bowl, combine beef, panko, minced onion, 1 TBSP water (2 TBSP for 4 servings), half the Fry Seasoning (you’ll use the rest later), salt (we used ½ tsp kosher salt; 1 tsp for 4), and a pinch of pepper. Form into 10-12 (20-24 for 4) 1½-inch meatballs. 4.
From hellofresh.com
See details


RENEE’S GRAVY AND MEATBALLS | CIAO ITALIA
Immersion blender tomatoes. Golden garlic in olive oil. Simmer 30 minutes. Meatballs. When frying meatballs- Canola or Vegetable Oil. Paper towels absorb the grease don’t fry all the way through. Let it finish in the gravy. Set aside. This recipe was featured on Season 28 - Episode 2806.
From ciaoitalia.com
See details


GRAVY-SMOTHERED MEATBALLS RECIPE | HELLOFRESH
Place meatballs on one side of a lightly oiled baking sheet. Toss green beans on empty side with a drizzle of oil, salt, and pepper. Roast on top rack until meatballs are cooked through and green beans are browned and tender, 14-16 minutes.
From hellofresh.com
See details


10 BEST MEATBALLS WITH BROWN GRAVY RECIPES | YUMMLY
Jan 10, 2022 · Gluten-free Meatballs In Creamy Gravy #Recipe From Val's Kitchen pepper, garlic powder, onion powder, ground beef, eggs, salt and 6 more Delmonico’s Chef’s Small Tenderloin of Beef Roumanille The Globe - Toronto
From yummly.com
See details


MEATBALLS AND GRAVY - THE COZY COOK
Aug 19, 2020 · Stir to combine. Bring to a boil and whisk in the cornstarch/water mixture. Reduce to a simmer. It will continue to thicken. Add the meatballs back to the skillet and spoon with gravy heat for about 10 more minutes to allow the meatballs to cook through. Top with fresh parsley and serve with mashed potatoes and roasted carrots.
From thecozycook.com
See details


CLASSIC MEATBALLS & GRAVY RECIPE | CDKITCHEN.COM
Add the water slowly while stirring until the desired consistency is reached. Add the beef bouillon granules and stir well. Cook for 3 minutes, stirring occasionally. Pour the gravy over the meatballs in the baking dish. Place in the oven and bake for 1 hour at 350 degrees F. Serve the meatballs with the gravy over noodles or mashed potatoes.
From cdkitchen.com
See details


MEATBALLS AND GRAVY (SALISBURY STEAK MEATBALLS) - SAVORY ...
Oct 09, 2020 · Step by step photos. How to make Meatballs and Gravy: 1) combine meatball ingredients in a large bowl, then 2) shape into meatballs until 3) all mixture has been used. 4) Brown the meatballs in batches until 5) browned and crispy all around. 6) Add butter to the skillet and cook the onions until soft and golden brown.
From savorynothings.com
See details


MEATBALLS IN BROWN GRAVY, DELICIOUS COMFORT FOOD - GLENDA ...
Sep 14, 2019 · Meat­balls in Brown Gravy are super-quick to make if you start with frozen meat­balls (See my Easy Deli­cious Meat­balls recipe to make the BEST fla­vor-kicked-up meat­balls and keep your freez­er stocked, at all times.. These scrump­tious meat­balls can be served over mashed pota­toes, noo­dles or even rice.
From glendaembree.com
See details


THE BEST SWEDISH MEATBALLS IN BROWN GRAVY RECIPE | LITTLE ...
Mar 24, 2021 · Instructions. In a large skillet, heat a tablespoon of butter over medium heat. Add the onions and allow them to soften and become translucent about 3-5 minutes.
From littlespicejar.com
See details


MEATBALLS AND GRAVY - JULIE'S EATS & TREATS
Nov 24, 2019 · Preheat oven to 350 degrees. In a large bowl whisk egg and milk together. Mix in hamburger, onion, rice, salt, pepper, bread crumbs and allspice. Shape mixture into 9 meatballs. Place in a 2 qt casserole dish. Mix soup, water and Worcestershire sauce. Pour over meatballs.
From julieseatsandtreats.com
See details


MEATLOAF MEATBALLS WITH BROWN GRAVY - SPICY SOUTHERN KITCHEN
Jan 20, 2022 · Add meatballs and cook until browned on all sides. Remove meatballs from pan and set aside. Add butter to the grease in the pan and place over medium-high heat. When butter is melted, add mushrooms and onions. Cook until mushrooms are golden. Sprinkle flour over mushrooms and onions. Stir and cook for 1 minute.
From spicysouthernkitchen.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »