ALL AMERICAN BREAKFAST RECIPES

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AMERICAN BREAKFAST CASSEROLE RECIPE | ALLRECIPES



American Breakfast Casserole Recipe | Allrecipes image

Meat, potato, and cheese breakfast casserole. Serve for breakfast for dinner or Sunday brunch with mimosas and coffee. Try mozzarella or pepper jack cheese in place of the Cheddar, or colby-jack in place of the Swiss for variations.

Provided by TRISH

Categories     Breakfast Eggs

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 12 servings

Number Of Ingredients 9

1 (1 pound) package bacon, diced
1 sweet onion, chopped
6 eggs, lightly beaten
4 cups frozen Southern-style hash brown potatoes, thawed
2 cups shredded Cheddar cheese
1 ½ cups small curd cottage cheese
1 ¼ cups shredded Swiss cheese
1 cup chopped green bell pepper, or to taste
1 (4 ounce) can chopped green chilies, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook and stir bacon and onion in a skillet over medium heat until the bacon is crisp, 10 to 15 minutes. Drain grease, reserving the drippings.
  • Grease a 9x13-inch baking dish with the reserved bacon grease.
  • Combine the cooked bacon and onion, eggs, hash brown potatoes, Cheddar cheese, cottage cheese, Swiss cheese, bell pepper, and green chilies in the prepared baking dish; stir to combine.
  • Bake in preheated oven until the eggs are set firm, 35 to 40 minutes.
  • Let casserole cool 10 minutes before cutting to serve.

Nutrition Facts : Calories 291.6 calories, CarbohydrateContent 10.2 g, CholesterolContent 117.3 mg, FatContent 20.9 g, FiberContent 1 g, ProteinContent 19.6 g, SaturatedFatContent 10.2 g, SodiumContent 696 mg, SugarContent 1.9 g

BREAKFAST RECIPES | BBC GOOD FOOD



Breakfast recipes | BBC Good Food image

Big breakfast ideas for weekend feasting and indulgent weekday mornings, from the full English to tasty potato hash

Provided by Good Food team

Number Of Ingredients 1

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