BACON WRAPPED EGGS RECIPES

Name: Bacon Wrapped Armadillo Eggs
Prep time: 20 min
Total time: 20 min
Yield: 8 servings
Ingredients: 8 medium jalapeños; 1 (8-oz.) block cream cheese, softened; 1 c. shredded Cheddar; 1/2 c. shredded Pepper Jack; 2 cloves garlic, minced; Kosher salt; Freshly cracked black pepper; 1 lb. ground pork; 1 1/2 tbsp. maple syrup; 2 tsp. freshly chopped sgae; 1 tsp. smoked paprika; 16 slices bacon

BACON WRAPPED ARMADILLO EGGS RECIPE - HOW TO MAKE BACON ...

Bacon Wrapped Armadillo Eggs Recipe - How to Make Bacon ... image

Jalapeño popper fans will go wild for Bacon Wrapped Armadillo Eggs from Delish.com.

Provided by Lena Abraham

Categories birthday party brunch appetizers brunch snack

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 12

Ingredients

8 medium jalapeños
1 (8-oz.) block cream cheese, softened
1 c. shredded Cheddar
1/2 c. shredded Pepper Jack
2 cloves garlic, minced
Kosher salt
Freshly cracked black pepper
1 lb. ground pork
1 1/2 tbsp. maple syrup
2 tsp. freshly chopped sgae
1 tsp. smoked paprika
16 slices bacon

Steps:

Preheat oven to 400°. Line a medium baking sheet with aluminum foil and fit with a cooling wrack. Make a cut on each pepper on one side from the stem to the tip. Use a spoon to remove seeds. In a large bowl, combine cream cheese, cheddar, Pepper Jack, and garlic. Season with salt and pepper. Fill all jalapeños with cheese mixture. In a large bowl, combine pork, maple syrup, sage, and paprika. Season with salt and pepper and stir to combine. Cover each stuffed jalapeño with about ¼ cup of pork. (It should look like an egg!) Then, wrap each jalapeño in 2 slices of bacon, using toothpicks to secure as needed. Bake until bacon is crisp and meat is cooked through, 35 to 45 minutes, depending on the size of your peppers.

BACON-WRAPPED DATES RECIPE - NYT COOKING

Bacon-Wrapped Dates Recipe - NYT Cooking image

A bacon-wrapped date is sweet, smoky, squidgy and crisp, all in one bite-size package. The trick is getting the bacon to cook before the date burns, and you can do that by starting in a cold oven so that the bacon slowly renders its fat and evenly crisps. While this appetizer was en vogue in the 1970s and 1980s, it has never gone out of style. In fact, it dates back to Victorian England, when bacon-wrapped oysters or prunes (also known as angels or devils on horseback) were eaten before or after a meal. (“Horseback” referred to their being served on toast.) Sometimes the prunes were soaked in tea or liqueur, and stuffed with chutney, cheese, or nuts. You can do the same if you like.

Provided by Ali Slagle

Total Time 30 minutes

Yield 16 dates

Number Of Ingredients 3

Ingredients

8 slices bacon
16 medium Medjool dates, pitted
Black pepper (optional)

Steps:

Using scissors, cut each slice of bacon in half crosswise at a diagonal, like cutting ribbon. (This will help secure the bacon to the date.) Starting at the straight end of the bacon, roll the bacon around the dates. Tuck the point under the wrapped bacon to secure. Place seam side down on a baking sheet.
Place in the oven, and heat the oven to 400 degrees. Cook for 10 minutes, then flip and cook until golden brown all over, another 5 to 15 minutes, depending on the thickness of your bacon.
Season with black pepper (if desired), then transfer to a paper towel-lined plate to crisp and cool slightly.

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