ALDI NO BOIL LASAGNA NOODLES RECIPES

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HOMEMADE KETO PASTA - JUST 3 INGREDIENTS! - KETOCONNECT - K…



Homemade Keto Pasta - Just 3 Ingredients! - KetoConnect - K… image

This 4 ingredient keto pasta is sure to be a hit with your family. Even the Italians in the house will be shocked at how good these keto noodles are.

Provided by Mia Henderson

Categories     Main Course

Total Time 52 minutes

Prep Time 10 minutes

Cook Time 2 minutes

Yield 1

Number Of Ingredients 4

1 Cup Shredded mozzarella cheese ((112g))
1 Large Egg Yolk ((18g))
2 tsp Gelatin Powder ((6g))
1 tbsp Water ((15ml))

Steps:

  • In a small bowl add the gelatin powder and water. Whisk then let it sit to absorb. It will be very thick. 
  • Using a microwave safe bowl, add the cheese, and microwave for 20-30 seconds until all the cheese is melted. Whisk the melted cheese to make sure that there are no solid cheese pieces, then quickly add in the egg yolk and whisk until the mixture is homogenous. Careful not to cook the egg yolk.
  • Next microwave the bowl with the gelatin in 10 seconds interval until all the gelatin granules are dissolved, usually 20 seconds total.
  • Once the gelatin mixture is ready, pour it over the cheese mixture and whisk quickly until it's properly combined. The mixture will start looking like a soft dough. (If the cheese mixture has cooled, microwave it for 10 seconds before you add the gelatin.)
  • Transfer the cheese mixture onto one side of a greased sheet of baking paper. Fold it over, and gently start pressing over the baking paper to spread the dough evenly. 
  • Using a rolling pin, gently roll out the dough between the baking paper sheets into a 1/4 inch thick dough. Place in the fridge to set for 30 minutes.
  • Take the rolled out dough out of the fridge. Using a pizza cutter, cut the dough into noodles of your desired width. You could do fettuccini , linguini, spaghetti, etc..
  • To serve, toss it in your hot/warm sauce of choice, the pasta will immediately heat up and come up to the temperature of the sauce.*

Nutrition Facts : Calories 391 kcal, CarbohydrateContent 3 g, ProteinContent 28 g, FatContent 30 g, SaturatedFatContent 16 g, CholesterolContent 273 mg, SodiumContent 711 mg, SugarContent 1 g, ServingSize 1 serving

CRACK CHICKEN – INSTANT POT RECIPES



Crack Chicken – Instant Pot Recipes image

Provided by Chop Secrets

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 - 6 servings

Number Of Ingredients 7

1/2 cup Water
2 lbs boneless chicken breast
8 ounce cream cheese (cut into 6-8 pieces)
1 packet ranch seasoning
1 cup Cheddar cheese (shredded)
6 - 8 slices cooked bacon (crumbled)
2 green onions (diced (optional))

Steps:

  • Pour water in the Instant Pot.
  • Place chicken and cream cheese in an even layer and sprinkle ranch seasoning over the top.
  • Using the display panel select the MANUAL or Pressure Cook function*. Use the +/- buttons and program the Instant Pot for 15 minutes.
  • When the time is up, quick-release the remaining pressure.
  • Carefully remove the chicken and shred.
  • Using the display panel select CANCEL and then SAUTE . Whisk the cream cheese mixture thoroughly to break up any remaining cream cheese pieces.
  • Return chicken to pot along with cheddar cheese. Mix thoroughly and then turn the pot off.
  • Sprinkle with bacon and green onions and serve.

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