BROWN SUGAR RICE RECIPES

Steps:

• Bring water to a boil in a saucepan. Stir rice, butter, and salt into water until the butter melts. Cover saucepan and remove from heat. Set aside until water is absorbed, about 5 minutes.
• Stir milk, brown sugar, cornstarch, and vanilla extract into the rice; bring to a simmer over medium heat while stirring; cook until the rice has the consistency of loose oatmeal, about 5 minutes. Ladle pudding into bowls and dust with cinnamon.

Steps:

• Ingredients: glutinous rice flour, brown sugar, lard
• Put about two bowls of water in the pot, put down the brown sugar and cook until melted
• Pour the glutinous rice flour into a big pot
• Pour the boiled brown sugar water into the lard to help the lard melt quickly
• Pour the boiled brown sugar water into the lard to help the lard melt quickly
• Continue to add brown sugar water. (You can cook a little more brown sugar water, if you can't use it up, you can boil the sugar water, and try to moisten the dough)
• During the production process, I found that the basin was too small, and then changed to a larger one. The chopsticks were replaced with a wooden spatula, which made mixing easier
• Knead into a smooth dough, knead as many times as possible, the steamed rice cake is only Q, chewy
• Prepare a large stainless steel basin and smear a little cooking oil on the bottom
• Put the dough in the basin
• Flatten, evenly sorted
• Take out the candied dates and wash them with boiling water
• Squeeze it on the surface of the rice cake. (Can be made into various shapes, paintings are fine)
• Put it in the pot, cover the pot, and steam over high heat for about 45 minutes
• Steamed rice cakes, cool and cut into pieces, eat directly or fried or deep-fried