HOT HOAGIE SANDWICH RECIPES RECIPES

Name: Hot Hoagies
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 servings.
Ingredients: 3/4 cup butter, softened; 1 envelope Italian salad dressing mix; 6 hoagie buns, split; 12 to 16 ounces sliced luncheon meat (salami, ham and/or turkey); 12 thin slices cheese (Swiss, cheddar and/or brick)

HOT HOAGIES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Hot Hoagies Recipe: How to Make It - Taste of Home image

A convenient package of Italian salad dressing mix provides the yummy herb flavor in these broiled sandwiches that Paula Hadley assembles for her family of 10. "I use their favorite combination of meats and cheeses, then serve the sandwiches with chips and pickles," relates the Forest Hills, Louisiana cook. "They're a hit every time."

Provided by Taste of Home

Categories Lunch

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 6 servings.

Number Of Ingredients 5

Ingredients

3/4 cup butter, softened
1 envelope Italian salad dressing mix
6 hoagie buns, split
12 to 16 ounces sliced luncheon meat (salami, ham and/or turkey)
12 thin slices cheese (Swiss, cheddar and/or brick)

Steps:

In a small bowl, combine butter and salad dressing mix; spread 1 tablespoonful inside each bun. On bottom of each bun, layer one slice of meat, two slices of cheese and another slice of meat; replace tops. Spread 1 tablespoon butter mixture over top of each bun. , Place on a baking sheet. Broil 6 in. from the heat for 2-3 minutes or until tops are lightly browned.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

HOT HOAGIES RECIPE - FOOD.COM

Hot Hoagies Recipe - Food.com image

A comfort food for me. These delicious sandwiches and a spicy dill pickle make a filling delicious meal.

Total Time 23 minutes

Prep Time 20 minutes

Cook Time 3 minutes

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

3/4 cup butter or 3/4 cup margarine, softened
1 envelope Italian salad dressing mix
6 hoagie rolls, split
1 lb sliced meat (salami, ham and/or turkey)
12 slices cheese (Swiss, cheddar, and/or provolone)

Steps:

In a small bowl, combine the butter and Italian salad dressing mix until smooth.
Spread 1 tablespoon of butter mixture on the inside of each hoagie bun.
On the bottom of each hoagie bun, place one slice of meat, two slices of cheese then another slice of meat.
Place tops of buns onto sandwiches.
Spread 1 tablespoon butter mixture on the top of each bun.
Place sandwiches onto a baking sheet.
Broil 2-3 minutes or until tops are lightly browned.

Nutrition Facts : Calories 745.8, FatContent 53.2, SaturatedFatContent 32.3, CholesterolContent 133.6, SodiumContent 1569, CarbohydrateContent 39.5, FiberContent 1.3, SugarContent 1, ProteinContent 28.2

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{ "@type": "HowToStep", "text": "In a small bowl, combine butter and salad dressing mix; spread 1 tablespoonful inside each bun. On bottom of each bun, layer one slice of meat, two slices of cheese and another slice of meat; replace tops. Spread 1 tablespoon butter mixture over top of each bun. , Place on a baking sheet. Broil 6 in. from the heat for 2-3 minutes or until tops are lightly browned." }

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