EGGPLANT GARLIC RECIPES RECIPES
GARLIC AND HERB EGGPLANT RECIPE - FOOD NETWORK KITCHEN
Press the diced eggplant to get rid of excess water before you cook it to a golden brown and season it with garlic, parsley and mint.
Provided by Food Network Kitchen
Total Time 1 hours 30 minutes
Cook Time 30 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Toss the eggplant in a large colander with a generous sprinkle of salt. Set the colander over a bowl to drain and top with a second bowl filled with water or a few heavy cans to press the liquid out of the eggplant. Set aside for at least 1 hour or up to 3 hours.
- Spread the eggplant out onto a baking sheet or large cutting board and pat dry with paper towels.
- Heat the oil in a large skillet set over medium heat. Add half of the eggplant and half of the pepper flakes and cook, stirring occasionally until tender and lightly browned, about 7 minutes. Add half of the garlic and continue to cook until the garlic is soft, about 1 minute. Remove from the skillet to a bowl. Repeat with the remaining oil, eggplant, crushed red pepper and garlic. Off the heat, add the reserved eggplant back to the skillet, stir in the parsley and mint and season with salt and pepper.
Nutrition Facts : ServingSize 1 of 6 servings, Calories 130, FatContent 9g, SaturatedFatContent 1g, CarbohydrateContent 12g, FiberContent 6g, SugarContent 6g, ProteinContent 2g, CholesterolContent 0mg, SodiumContent 458mg
ROASTED EGGPLANT WITH GARLIC AND HERBS RECIPE - FOOD NETWORK
Provided by Food Network Kitchen
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings (3 cups)
Number Of Ingredients 8
Steps:
- Put the eggplant pieces in a large colander and sprinkle all over with the 2 tablespoons kosher salt. Set in the sink to drain for about 30 minutes.
- Preheat oven to 425 degrees F.
- Put a baking sheet in the oven to heat for 10 minutes.
- Meanwhile, peel and finely chop the shallot and garlic, and push to the side of the cutting board. Chop the parsley, then draw the shallots and garlic in with the herbs and chop them together, until finely chopped. Stir the aromatics and walnut oil together in a serving bowl.
- Toss the purged eggplant with the olive oil and pepper. Carefully remove the hot baking sheet from the oven and brush or drizzle with olive oil. Spread the eggplant out on the pan and return to the oven. Roast until the eggplant is tender yet firm and rich brown, about 30 minutes. Remove from the oven, toss with garlic and herbs. Serve right away or at room temperature.
Nutrition Facts : ServingSize 1 of 6 servings, Calories 172, FatContent 14g, SaturatedFatContent 2g, CarbohydrateContent 12g, FiberContent 6g, SugarContent 7g, ProteinContent 2g, CholesterolContent 0mg, SodiumContent 584mg
More about "eggplant garlic recipes recipes"
CHINESE EGGPLANT IN GARLIC SAUCE RECIPE - FOOD.COM
Eggplant is the star of vegetarian entrée. The aromatic sauce is flavored heavily with garlic and has just the right amount of Chinese five spice and chili oil.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 111.1 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 111.1 per serving
- Garnish with sliced scallions.
GARLIC AND HERB EGGPLANT RECIPE - FOOD NETWORK KITCHEN
Press the diced eggplant to get rid of excess water before you cook it to a golden brown and season it with garlic, parsley and mint.
From foodnetwork.com
Total Time 1 hours 30 minutes
Calories 130 per serving
From foodnetwork.com
Total Time 1 hours 30 minutes
Calories 130 per serving
- Heat the oil in a large skillet set over medium heat. Add half of the eggplant and half of the pepper flakes and cook, stirring occasionally until tender and lightly browned, about 7 minutes. Add half of the garlic and continue to cook until the garlic is soft, about 1 minute. Remove from the skillet to a bowl. Repeat with the remaining oil, eggplant, crushed red pepper and garlic. Off the heat, add the reserved eggplant back to the skillet, stir in the parsley and mint and season with salt and pepper.
EGGPLANT WITH GARLIC SAUCE RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine asian
Calories 225 per serving
Reviews 5
Total Time 30 minutes
Cuisine asian
Calories 225 per serving
- Dab eggplant dry with paper towels. In the wok, heat the remaining 1 tablespoon oil over medium high until it just starts to smoke. Add the eggplant, and sauté until lightly browned and tender, about 5 minutes. Add the soy-sauce mixture. Cook, stirring, for about 1 minute. Once the sauce thickens, add the pork and 3/4 cup water. Bring to a boil, and then reduce to a lively simmer until the sauce thickens and the eggplant is tender, about 10 to 12 minutes, stirring occasionally. Season to taste with salt. If you choose, serve with rice.
EGGPLANT GARLIC RECIPE RECIPES ALL YOU NEED IS FOOD
Eggplant is one of my favorite vegetables. I think it is an underestimated and underused vegetable. It tastes much better when fried. However, it can absorb much oil. I have learned that if I grill the eggplant first for a little, it will cook better and absorb less oil. This is a great side dish or an appetizer for a group of people. I also love to use the leftover to make an egg sandwich the next day. I tend to fry an egg and put it over the eggplant.
From stevehacks.com
Total Time 30 minutes
Category Side Dish, Vegetables, Eggplant
Calories 54.7 calories per serving
From stevehacks.com
Total Time 30 minutes
Category Side Dish, Vegetables, Eggplant
Calories 54.7 calories per serving
- Heat skillet again over medium heat and add remaining 1/4 oil. Add garlic and cook for 1 minute. Add vinegar. Return sliced eggplant back to the skillet and cook for 2 to 4 minutes. Remove, drizzle with olive oil and sprinkle with salt.
EGGPLANT (AUBERGINE) WITH RAW GARLIC RECIPE - FOOD.COM
This is very similar to a dish I enjoy at a fabulous Toronto restaurant, Jerusalem -- but the restaurant's version doesn't use raw garlic. I love the taste of this dish. If you're the only eggplant lover in your household (like I am), use a smaller eggplant, cut the sauce ingredients in half, and enjoy this yourself.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 71.5 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 71.5 per serving
- Drizzle over the eggplant slices, sprinkle with parsley, and serve.
GARLIC AND HERB EGGPLANT RECIPE - FOOD NETWORK KITCHEN
Press the diced eggplant to get rid of excess water before you cook it to a golden brown and season it with garlic, parsley and mint.
From foodnetwork.com
Total Time 1 hours 30 minutes
Calories 130 per serving
From foodnetwork.com
Total Time 1 hours 30 minutes
Calories 130 per serving
- Heat the oil in a large skillet set over medium heat. Add half of the eggplant and half of the pepper flakes and cook, stirring occasionally until tender and lightly browned, about 7 minutes. Add half of the garlic and continue to cook until the garlic is soft, about 1 minute. Remove from the skillet to a bowl. Repeat with the remaining oil, eggplant, crushed red pepper and garlic. Off the heat, add the reserved eggplant back to the skillet, stir in the parsley and mint and season with salt and pepper.
EGGPLANT WITH GARLIC SAUCE RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine asian
Calories 225 per serving
Reviews 5
Total Time 30 minutes
Cuisine asian
Calories 225 per serving
- Dab eggplant dry with paper towels. In the wok, heat the remaining 1 tablespoon oil over medium high until it just starts to smoke. Add the eggplant, and sauté until lightly browned and tender, about 5 minutes. Add the soy-sauce mixture. Cook, stirring, for about 1 minute. Once the sauce thickens, add the pork and 3/4 cup water. Bring to a boil, and then reduce to a lively simmer until the sauce thickens and the eggplant is tender, about 10 to 12 minutes, stirring occasionally. Season to taste with salt. If you choose, serve with rice.
EGGPLANT GARLIC RECIPE RECIPES ALL YOU NEED IS FOOD
Eggplant is one of my favorite vegetables. I think it is an underestimated and underused vegetable. It tastes much better when fried. However, it can absorb much oil. I have learned that if I grill the eggplant first for a little, it will cook better and absorb less oil. This is a great side dish or an appetizer for a group of people. I also love to use the leftover to make an egg sandwich the next day. I tend to fry an egg and put it over the eggplant.
From stevehacks.com
Total Time 30 minutes
Category Side Dish, Vegetables, Eggplant
Calories 54.7 calories per serving
From stevehacks.com
Total Time 30 minutes
Category Side Dish, Vegetables, Eggplant
Calories 54.7 calories per serving
- Heat skillet again over medium heat and add remaining 1/4 oil. Add garlic and cook for 1 minute. Add vinegar. Return sliced eggplant back to the skillet and cook for 2 to 4 minutes. Remove, drizzle with olive oil and sprinkle with salt.
EGGPLANT (AUBERGINE) WITH RAW GARLIC RECIPE - FOOD.COM
This is very similar to a dish I enjoy at a fabulous Toronto restaurant, Jerusalem -- but the restaurant's version doesn't use raw garlic. I love the taste of this dish. If you're the only eggplant lover in your household (like I am), use a smaller eggplant, cut the sauce ingredients in half, and enjoy this yourself.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 71.5 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 71.5 per serving
- Drizzle over the eggplant slices, sprinkle with parsley, and serve.
GRILLED EGGPLANT WITH GARLIC AND SOY RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Calories 218 per serving
Reviews 4
Total Time 45 minutes
Calories 218 per serving
- Remove the eggplant and reserve the sauce. Brush both sides of the slices with oil. Grill or broil until nicely browned and tender, about 5 minutes a side. (Do this in 2 batches if necessary to keep from crowding eggplant.) Remove to a platter and pour the reserved sauce over the eggplant. Serve immediately.
EGGPLANT GARLIC SAUCE RECIPE RECIPES ALL YOU NEED …
A mildly spicy (or very spicy if you like) eggplant dish. My mother has been making this for me since I was a child. It is SO GOOD!!
From stevehacks.com
Reviews 4.4
Total Time 25 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 186.8 calories per serving
From stevehacks.com
Reviews 4.4
Total Time 25 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 186.8 calories per serving
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