SUBSTITUTE BANANAS FOR OIL RECIPES
BANANA WAFFLES RECIPE | ALLRECIPES
The most delicious waffles! Usually served as a snack or dessert. Also try them with Korean red bean paste instead of the banana, it's even better! I remember eating these while visiting Korea, and recreated the taste at home.
Provided by Jennifer Park
Categories Waffles
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat waffle iron. In a large mixing bowl, sift together flour, baking powder, salt and nutmeg. Stir in milk and eggs until mixture is smooth.
- Spray preheated waffle iron with non-stick cooking spray. Pour two tablespoons of the waffle batter onto the hot waffle iron. Place two slices of banana on top of the batter and then spoon another two tablespoons of batter on top of the banana. Cook until golden brown. Serve hot.
Nutrition Facts : Calories 240.9 calories, CarbohydrateContent 47.3 g, CholesterolContent 49.5 mg, FatContent 2.5 g, FiberContent 2.6 g, ProteinContent 8.3 g, SaturatedFatContent 1 g, SodiumContent 606.2 mg, SugarContent 10.5 g
BANANA BREAD RECIPE FOR 2 BANANAS - BEAT BAKE EAT
Steps:
- Preheat oven to 350°F. Spray a 9x5 inch baking pan with non-stick cooking spray, grease with oil or line with parchment paper and set aside.
- In a large bowl combine bananas, granulated sugar, cinnamon, and salt.
- Beat in the oil, eggs, and vanilla extract.
- Add the flour and baking soda and gently stir until incorporated. DO NOT over mix.
- Pour the batter into the baking pan.
- Bake for 30 minutes then remove from the oven and cover loosely with foil. *This prevents the crust from burning.
- Continue to bake for 15 – 20 minutes until a toothpick inserted in the center comes out clean or mostly clean.
- Cool in pan 10 minutes then remove to cool completely.
Nutrition Facts : Calories 169 kcal, ServingSize 1 serving
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