MEAT LASAGNA RECIPE WITHOUT RICOTTA CHEESE RECIPES
CLASSIC LASAGNA WITH MEAT SAUCE RECIPE | MYRECIPES
This simple lasagna is perfect for when you're short on time, but craving a comforting meal. Ready in just over an hour, it requires only 50 minutes of cooking in the oven.Extra-lean ground beef (which sometimes cooks up dry) works well here because it's combined with marinara to keep it moist. For a quick and easy variation, feel free to use 9 whole lasagna noodles instead of 6 broken noodles, using 3 noodles per layer. You also can sub fresh basil leaves for the parsley sprinkled on at the end.
Provided by Ann Taylor Pittman
Total Time 1 hours 6 minutes
Yield Serves 6 (serving size: 1 piece)
Number Of Ingredients 14
Steps:
- Preheat oven to 375°.
- Combine ricotta, 2 ounces (about 1/2 cup) mozzarella, 2 tablespoons parsley, butter, oregano, 1 garlic clove, and egg; set aside.
- Place ground beef in a large nonstick skillet over medium-high heat; sprinkle with peppers and remaining 4 garlic cloves. Cook for 9 minutes or until beef is browned, stirring to crumble; drain. Return beef mixture to pan; stir in marinara sauce, and remove from heat.
- Spread 1/2 cup meat sauce in bottom of a broiler-safe 11 x 7–inch glass or ceramic baking dish coated with cooking spray. Cut bottom third off each noodle to form 6 long and 6 short noodles; cut short noodles in half to form 12 pieces. Arrange 2 long noodles along outside edges of dish; arrange 4 short noodle pieces along center of dish.
- Top noodles with 1 cup meat sauce. Top with 2 long noodles and 4 short noodle pieces, all of ricotta mixture, and 1 cup meat sauce. Arrange remaining 2 long noodles and 4 short noodle pieces on top. Spread remaining meat sauce over top noodles. Sprinkle evenly with remaining 4 ounces (1 cup) mozzarella cheese and Parmigiano-Reggiano cheese. Cover with foil coated with cooking spray.
- Bake at 375° for 30 minutes. Uncover and bake for an additional 10 minutes or until bubbly.
- Preheat broiler to high. (Keep lasagna in oven.)
- Broil lasagna for 1 to 2 minutes or until cheese is golden brown and sauce is bubbly. Remove from oven; let stand 10 minutes. Sprinkle with remaining 2 tablespoons parsley; cut into 6 pieces.
Nutrition Facts : Calories 378 calories, CarbohydrateContent 30 g, CholesterolContent 92 mg, FatContent 15.3 g, FiberContent 3 g, ProteinContent 27 g, SaturatedFatContent 6.8 g, SodiumContent 591 mg
CLASSIC LASAGNA RECIPE | SOUTHERN LIVING
When you're in need for a comforting dish, this Classic Lasagna is the perfect recipe. Originally from our May 1982 issue, this vintage recipe has been around a while, but we come back to it again and again. We love the cheese combinations of this recipe: shredded mozzarella, cottage cheese or ricotta, Parmesan, and mozzarella slices. Yes, each cheese has a reason to be in this recipe. If you listen to Latria Graham's mother, you'll know that cottage cheese is far superior than ricotta. Latria, a writer and fifth-generation farmer in Spartanburg, SC, and her family have made this recipe every year for Christmas. Make this Classic Lasagna for your family and make some memories in the process.
Provided by Lou Harper, Edmonton, Kentucky, May 1982
Categories Pasta
Yield Serves 6 to 8
Number Of Ingredients 14
Steps:
- Brown ground beef in oil in a large skillet, stirring to crumble; drain off pan drippings. Stir tomatoes, tomato paste, and seasonings into meat. Bring to a boil; reduce heat and simmer 40 minutes, stirring occasionally.
- Cook noodles according to package directions; drain.
- Place half of noodles in a lightly greased 12 x 8 x 2-inch baking dish, slightly overlapping lengthwise edges. Spoon one-third of meat mixture over noodles; add half of shredded mozzarella, ricotta, and Parmesan cheese. Repeat layers, and spoon on remaining meat mixture. Arrange mozzarella slices on top. Bake at 350 for 30 minutes.
CREAMY LASAGNA WITHOUT RICOTTA CHEESE - GRACE AND GO…
Aug 29, 2018 · How to Make Lasagna. Fully cook the meat, add the sauce and let simmer while your noodles cook. Once the noodles are fully cooked, layer the ingredients in a baking dish in this order: sauce on the bottom, followed by noodles, egg mixture, sauce, cheese …
From graceandgoodeats.com
From graceandgoodeats.com
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From dinnerthendessert.com
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From joyousapron.com
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From minimalistbaker.com
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From wholesomeyum.com
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From allrecipes.com
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HOMEMADE EASY MEAT LASAGNA RECIPE WITH NO BOIL NOODLES
Oct 20, 2017 · In a bowl, combine ricotta cheese, cottage cheese, two cups of mozzarella cheese and parmesan. Set aside. Brown ground beef until fully cooked. In a 13×9 pan, spread 1 cup of sauce mixture on bottom of pan and then Layer the following: 3 uncooked no-boil lasagna noodles; 1 cup sauce; ¾ cup of the Ricotta cheese mixture; ⅓ cup of the cooked meat
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From cleverlysimple.com
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From natashaskitchen.com
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From thespruceeats.com
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From laurenslatest.com
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From jojorecipes.com
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Feb 15, 2021 · Lasagna with mozzarella is a VARIANT of this classic Lasagna recipe and you can find it mainly in southern Italy, often together with ricotta. The authentic traditional recipe of lasagna Bolognese is made up of three main preparations: fresh egg pasta (Lasagna …
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From recipesfromitaly.com
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This recipe combines popular, easy-to-find, family-friendly ingredients, with an old-school, authentic Italian technique to make this lasagna unique and over the top. The creamy bechamel melts in your mouth and together with the fresh herbs, it really balances out the hearty flavor of the meat …
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From allrecipes.com
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TRADITIONAL ITALIAN LASAGNA WITH RICOTTA - COOKING WITH ...
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From cookingwithmammac.com
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From recipe-garden.com
From recipe-garden.com
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CREAMY LASAGNA WITHOUT RICOTTA CHEESE - GRACE AND GOOD EATS
Aug 29, 2018 · How to Make Lasagna. Fully cook the meat, add the sauce and let simmer while your noodles cook. Once the noodles are fully cooked, layer the ingredients in a baking dish in this order: sauce on the bottom, followed by noodles, egg mixture, sauce, cheese …
From graceandgoodeats.com
From graceandgoodeats.com
See details
CLASSIC LASAGNA WITH BéCHAMEL SAUCE (WITHOUT RICOTTA ...
Dec 17, 2020 · Even though this lasagna recipe is without ricotta, I promise you this béchamel sauce will make you forget about any ricotta lasagna you’ve ever had. ?. Bolognese Meat Sauce. Ah bolognese sauce, a.k.a. red meat sauce. I love me some red, tomato …
From joyousapron.com
From joyousapron.com
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HOMEMADE EASY MEAT LASAGNA RECIPE WITH NO BOIL NOODLES
Oct 20, 2017 · In a bowl, combine ricotta cheese, cottage cheese, two cups of mozzarella cheese and parmesan. Set aside. Brown ground beef until fully cooked. In a 13×9 pan, spread 1 cup of sauce mixture on bottom of pan and then Layer the following: 3 uncooked no-boil lasagna noodles; 1 cup sauce; ¾ cup of the Ricotta cheese mixture; ⅓ cup of the cooked meat
From cleverlysimple.com
From cleverlysimple.com
See details
CLASSIC LASAGNA RECIPE | SOUTHERN LIVING
When you're in need for a comforting dish, this Classic Lasagna is the perfect recipe. Originally from our May 1982 issue, this vintage recipe has been around a while, but we come back to it again and again. We love the cheese combinations of this recipe: shredded mozzarella, cottage cheese or ricotta, Parmesan, and mozzarella slices. Yes, each cheese has a reason to be in this recipe.
From southernliving.com
From southernliving.com
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May 02, 2020 · I thought the five pound package of hamburger meat would be too much for the cabbage lasagna recipe. So, I opted for the smaller two pound meatloaf ground meat mix they had. I also found a terrific jar of low carb marinara sauce. The brand is …
From lowcarbyum.com
From lowcarbyum.com
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