WHAT IS A GANACHE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

THREE-LAYER CHOCOLATE GANACHE CAKE RECIPE: HOW TO …



Three-Layer Chocolate Ganache Cake Recipe: How to … image

This decadent triple-layer beauty is pure chocolate indulgence. The cake layers can be frozen prior to final assembly; in fact, they're easier to work with when frozen. —Kathleen Smith, Overland, Missouri

Provided by Taste of Home

Categories     Desserts

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 16 servings.

Number Of Ingredients 22

4 cups all-purpose flour
2-1/4 cups sugar
3/4 cup baking cocoa
4 teaspoons baking soda
2-1/4 cups mayonnaise
2-1/4 cups brewed coffee, cold
1-1/2 teaspoons vanilla extract
FILLING:
1 cup sugar
2 tablespoons cornstarch
1 cup 2% milk
2 teaspoons vanilla extract
1 cup butter, softened
3/4 cup miniature semisweet chocolate chips
GANACHE:
8 ounces semisweet chocolate, chopped
2 cups heavy whipping cream
1 teaspoon vanilla extract
GLAZE:
8 ounces semisweet chocolate, chopped
3/4 cup heavy whipping cream
1/4 cup butter, cubed

Steps:

  • Preheat oven to 350°. Line bottoms of 3 greased 9-in. round baking pans with parchment; grease paper. In a large bowl, whisk flour, sugar, cocoa and baking soda. Beat in mayonnaise, coffee and vanilla. Transfer batter to prepared pans. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., For filling, in a small heavy saucepan, mix sugar and cornstarch. Whisk in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat; stir in vanilla. Cool completely. In a large bowl, cream butter. Gradually beat in cooled mixture. Stir in chocolate chips., For ganache, place chocolate in a large bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; let stand 5 minutes. Stir with a whisk until smooth. Stir in vanilla. Cool to room temperature, stirring occasionally. Refrigerate, covered, until cold. Beat ganache just until soft peaks form, 15-30 seconds (do not overbeat)., Place 1 cake layer on a serving plate; spread with half of the filling. Repeat layers. Top with remaining cake layer. Frost top and sides of cake with ganache. In a microwave-safe bowl, combine chocolate, cream and butter. Microwave at 50% power for 1-2 minutes or until smooth, stirring twice. Cool slightly, stirring occasionally. Drizzle over cake, allowing some to flow over sides. Refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 970 calories, FatContent 65g fat (30g saturated fat), CholesterolContent 88mg cholesterol, SodiumContent 607mg sodium, CarbohydrateContent 81g carbohydrate (53g sugars, FiberContent 3g fiber), ProteinContent 8g protein.

CHOCOLATE GANACHE RECIPE | INA GARTEN - FOOD NETWORK



Chocolate Ganache Recipe | Ina Garten - Food Network image

Provided by Ina Garten

Categories     dessert

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1/2 cup

Number Of Ingredients 3

8 ounces good semisweet chocolate chips
1/2 cup heavy cream
1 teaspoon instant coffee granules

Steps:

  • Cook the chocolate chips, heavy cream, and instant coffee in the top of a double boiler over simmering water until smooth and warm, stirring occasionally.

More about "what is a ganache recipes"

GANACHE RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 15 minutes
Category dessert
  • In a small saucepan combine the corn syrup and heavy cream. Bring to a simmer and add the chocolate. Stir until smooth. Remove from the heat and add the vanilla extract.
See details


GANACHE RECIPE | MARTHA STEWART
This ganache recipe (which can easily be multiplied) is the base for Apricot and Ganache Tartlets, Chocolate Cakes with Ganache Glaze, Mini Chocolate Whoopie Pies, Chocolate Cupcakes with Whipped Ganache, and Peanut Butter Truffles. For step-by-step photos, see our handy 101.
From marthastewart.com
Reviews 3.1
Category Dessert & Treats Recipes
  • To make a whipped filling or frosting: Let ganache cool to room temperature, stirring often, 45 minutes to 1 hour. Beat it with a mixer on medium-high speed until paler and fluffy, 2 to 4 minutes. (This will yield about 2 cups.) Transfer to a disposable pastry bag with a large opening and use it as a filling for mini whoopie pies or spread it over cupcakes.
See details


DARK-CHOCOLATE CAKE WITH GANACHE FROSTING RECIPE | MART…
Feb 15, 2011 · Set a rimmed baking sheet upside down on a work surface. Place one cake on sheet, and spread top with 1/3 of ganache. Place second cake on top, and spread remaining ganache over top …
From marthastewart.com
See details


VEGETARIAN DESSERT RECIPES - THE SPRUCE EATS
Vegetarian Cooking Basics Vegetarian Breakfast Vegetarian Dinner Vegetarian Sides Vegetarian Soups Vegetarian Sauces Vegetarian Tofu Recipes Raw Vegan The Spruce Eats Get helpful baking tips and recipes …
From thespruceeats.com
See details


CHOCOLATE MOCHA CAKE - LIV FOR CAKE
Apr 16, 2020 · This cake right here? It’s amazing. I mean, it knocked the Momofuku Birthday Cake right out of the #1 spot, and that was a damn good cake.. This Chocolate Mocha Cake is seriously. SO. GOOD. Rich dark chocolate cake and a silky Mocha Swiss Meringue buttercream, topped with a dreamy chocolate ganache.
From livforcake.com
See details


RECIPES | VEGWEB.COM, THE WORLD'S LARGEST COLLECTION OF ...
The World's Largest Collection of Vegetarian Recipes. Enter your keywords . Surprise Me! Browse Recipes. Looking for a great vegetarian recipe? We have 15,000 of them! Start searching, and get cooking. ... Chocolate Stout Cake w/ Chocolate Stout Ganache…
From vegweb.com
See details


GANACHE I RECIPE | ALLRECIPES
Ganache is a mixture of cream, or butter, and chocolate. Ganache can be made thick enough to use as a truffle filling or thin enough to use as a glaze. A 'thin' Ganache can be melted to use as a …
From allrecipes.com
See details


CHOCOLATE GANACHE FROSTING RECIPE - MARTHA STEWART
Use immediately (ganache will continue to thicken after you stop stirring). Cook's Notes Achieving the perfect consistency can be tricky; if the frosting becomes too firm to spread, reheat in a bowl over a …
From marthastewart.com
See details


ECLAIR CAKE WITH CHOCOLATE GANACHE RECIPE | ALLRECIPES
The ganache should be properly chilled in order to get the eclair texture. I used semi-sweet chocolate chips and the ganache tasted great. Please don't substitute anything else for this crust, …
From allrecipes.com
See details