KRAFT PARMESAN CHICKEN WITH MAYO RECIPES
CHICKEN DIVAN RECIPE | ALLRECIPES
This is a recipe to serve your mother-in-law; we call it a 'bride basic'. It differs from some Chicken Divan recipes because of the curry. Men love this. Wonderful! The ingredients can be 'assembled' and frozen, then baked when you're ready. Serve with rice and a fruit salad, if desired.
Provided by Beth
Categories Chicken Recipes
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish.
- Arrange cooked broccoli in prepared baking dish. Arrange chicken over broccoli. Add mushrooms and water chestnuts (see Cook's Note).
- In a medium bowl, combine the soup, mayonnaise, lemon juice, curry powder, and melted butter. Mix together and pour sauce mixture over chicken and vegetables. Sprinkle cheese on top and bake in the preheated oven until the casserole is bubbly and the cheese is golden brown, 30 to 45 minutes.
Nutrition Facts : Calories 523.8 calories, CarbohydrateContent 18 g, CholesterolContent 72 mg, FatContent 42.2 g, FiberContent 3 g, ProteinContent 20 g, SaturatedFatContent 9.7 g, SodiumContent 1164.3 mg, SugarContent 3.4 g
CHICKEN IN CREAMY PAN SAUCE RECIPE | ALLRECIPES
Chicken breasts simmered in a creamy sauce make an easy but elegant dinner.
Provided by Kraft
Categories PHILADELPHIA Cream Cheese
Total Time 30 minutes
Prep Time 10 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Coat chicken with flour. Heat oil in large skillet on medium heat. Add chicken; cook 5 to 6 minutes on each side or until cooked through (165 degrees F). Remove chicken from skillet, reserving drippings in skillet. Cover chicken to keep warm.
- Add broth to skillet; stir to scrape up browned bits from bottom of skillet. Add cream cheese; cook 2 to 3 minutes or until cream cheese is melted and sauce starts to thicken, stirring constantly with wire whisk.
- Return chicken to skillet; turn over to coat both sides of chicken with sauce. Cook 2 minutes or until chicken is heated through. Sprinkle with parsley.
Nutrition Facts : Calories 234.9 calories, CarbohydrateContent 5.3 g, CholesterolContent 84.2 mg, FatContent 14.3 g, FiberContent 0.1 g, ProteinContent 21.4 g, SaturatedFatContent 5.8 g, SodiumContent 338.3 mg, SugarContent 0.2 g
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