SLOW COOKED PULLED PORK RECIPES

Name: Slow Cooked Pork Carnitas (Mexican Pulled Pork)
Prep time: 15 min
Cook time: 8 h 30 min
Total time: 8 h 40 min
Yield: 11
Cuisine: Mexican
Ingredients: 2 1/2 pounds trimmed (boneless pork shoulder blade roast); 2 teaspoons kosher salt; black pepper (to taste); 6 cloves garlic (cut into sliver); 1 1/2 teaspoons cumin; 1/2 teaspoon sazon (homemade or packaged); 1/4 teaspoon dry oregano; 3/4 cup reduced sodium chicken broth; 2-3 chipotle peppers in adobo sauce (to taste); 2 bay leaves; 1/4 teaspoon dry adobo seasoning (I used Goya)

SLOW COOKER PORK CARNITAS (MEXICAN PULLED PORK) - SKINNY…

Slow Cooker Pork Carnitas (Mexican Pulled Pork) - Skinny… image

Slow Cooker Pork Carnitas or Mexican Pulled Pork is the best Mexican pork recipe whether you stuff it into a tortilla, taco or turn it into a burrito bowl!

Provided by Gina

Categories Dinner

Total Time 520 minutes

Prep Time 15 minutes

Cook Time 510 minutes

Yield 11

Number Of Ingredients 11

Ingredients

2 1/2 pounds trimmed (boneless pork shoulder blade roast)
2 teaspoons kosher salt
black pepper (to taste)
6 cloves garlic (cut into sliver)
1 1/2 teaspoons cumin
1/2 teaspoon sazon (homemade or packaged)
1/4 teaspoon dry oregano
3/4 cup reduced sodium chicken broth
2-3 chipotle peppers in adobo sauce (to taste)
2 bay leaves
1/4 teaspoon dry adobo seasoning (I used Goya)

Steps:

Season pork with salt and pepper.
In a medium sauté pan on medium-high heat, brown pork on all sides for about 10 minutes.
Remove from heat and allow to cool.
Using a sharp knife, insert blade into pork, cutting small holes and insert garlic slivers all the way in so you no longer see them.
Season pork generously with cumin, adobo, sazon, oregano all over.
Pour chicken broth in the crockpot, add bay leaves and chipotle peppers.
Place pork in crock pot and cover.
Cook low for 8 hours.
After 8 hours, shred pork using two forks and combine well with the juices that accumulated at the bottom.
Remove bay leaves and adjust salt and cumin as needed.
Let it cook another 15-30 minutes.

Nutrition Facts : ServingSize 1 /2 cup, Calories 160 kcal, CarbohydrateContent 1 g, ProteinContent 20 g, FatContent 7 g, SaturatedFatContent 3 g, CholesterolContent 69 mg, SodiumContent 397 mg

RECIPE: EASIEST SLOW COOKER PULLED PORK | KITCHN

Recipe: Easiest Slow Cooker Pulled Pork | Kitchn image

This dead-simple pulled pork acts as the base for tacos or BBQ sandwiches with a salt, pepper, and brown sugar rub. So easy, you'll want to commit it to memory.

Provided by Patty Catalano

Categories Main dish Lunch Dinner School lunch

Total Time 43800S

Prep Time 600S

Cook Time 43200S

Yield 10

Number Of Ingredients 16

Ingredients

1 pork shoulder or pork butt (6 to 7 pounds with bone, 5 to 6 pounds if boneless)
2 tablespoons kosher salt
2 tablespoons packed light or dark brown sugar
2 teaspoons freshly ground black pepper
1/2 cup water
4 cloves garlic, peeled and smashed
2 small onions, peeled and cut into 1-inch wedges
1 (1-ounce) packet low-sodium taco seasoning
Tortillas
Pickled jalapeños
Diced tomato
Diced onion
1/2 cup barbecue sauce, plus more for serving
Hamburger buns
Pickle chips
Coleslaw

Steps:

Trim off any large pieces of fat from the surface of the pork. Sprinkle the salt, sugar, and pepper evenly over all sides of the pork, then pat the seasonings into the meat. If not cooking immediately, place in a large bowl, cover with plastic wrap, and refrigerate overnight.
When ready to cook, place the pork shoulder (and any accumulated juices if seasoned overnight) in a 6-quart or larger slow cooker. Pour the water, around, but not on top of, the pork. Scatter the garlic and onion around the pork.
Cover and cook on the LOW setting until the meat is tender and can be easily shredded, 10 to 12 hours. Transfer the pork to a clean cutting board or rimmed baking sheet. When it is cool enough to handle, use 2 forks or your fingers to shred the meat into bite-sized pieces. Discard the bone (if present) and any large pieces of fat.
Pour the cooking liquid through a fine-mesh strainer into a measuring cup or bowl and discard the solids. Skim the fat from the surface of the cooking liquid. Reserve the cooking liquid to keep leftovers moist. Transfer to a serving bowl if serving as-is. If serving as tacos or barbecue sandwiches, transfer back to the slow cooker for seasoning.
Option 1: TacosSprinkle the pulled pork with the low-sodium taco seasoning mix and toss to coat. Serve on warm tortillas with jalapenos, tomato, and onion, or your favorite taco toppings.
Option 2: Barbecue SandwichesAdd barbecue sauce to the pulled pork and toss to coat. Serve on hamburger buns with pickles, more barbecue sauce, and coleslaw, if desired.

Nutrition Facts : SaturatedFatContent 18.7 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 3.8 g, SugarContent 2.4 g, ServingSize Serves 10, ProteinContent 51.8 g, FatContent 54.0 g, Calories 723 cal, SodiumContent 765.8 mg, FiberContent 0.4 g, CholesterolContent 0 mg

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