NO BAKE PUMPKIN TART RECIPES

Name: No-Bake Cheesecake
Prep time: 10 min
Total time: 4 h 20 min
Yield: 8-10 servings
Ingredients: 1 sleeve graham crackers, crushed; 5 tbsp. butter, melted; 1/4 c. granulated sugar; Pinch kosher salt; 1 c. heavy cream; 2 (8-oz.) blocks cream cheese, softened; 1/4 c. sour cream; 1 c. powdered sugar; 1 tsp. pure vanilla extract; 1 tsp. lemon juice; Pinch of kosher salt

BEST NO BAKE CHEESECAKE RECIPE - HOW TO MAKE A NO ... …

Best No Bake Cheesecake Recipe - How To Make A No ... … image

We answer all your burning questions about our best no-bake cheesecake recipe, including a video, steps, and whether or not you can freeze it.

Provided by Makinze Gore

Categories dessert

Total Time 4 hours 20 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8-10 servings

Number Of Ingredients 11

Ingredients

1 sleeve graham crackers, crushed
5 tbsp. butter, melted
1/4 c. granulated sugar
Pinch kosher salt
1 c. heavy cream
2 (8-oz.) blocks cream cheese, softened
1/4 c. sour cream
1 c. powdered sugar
1 tsp. pure vanilla extract
1 tsp. lemon juice
Pinch of kosher salt

Steps:

In a large bowl, mix together graham cracker crumbs, butter, sugar, and salt. Press into the bottom of an 8" springform pan and up the sides.
In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat heavy cream until stiff peaks form, 5 minutes.
In another large bowl beat cream cheese and sour cream until smooth then add powdered sugar, vanilla, lemon juice, and salt. Fold whipped cream into cream cheese mixture then pour mixture over crust and smooth top with an offset spatula.
Cover and refrigerate at least 4 hours.

BEST NO BAKE CHEESECAKE RECIPE - HOW TO MAKE A NO ... …

Best No Bake Cheesecake Recipe - How To Make A No ... … image

We answer all your burning questions about our best no-bake cheesecake recipe, including a video, steps, and whether or not you can freeze it.

Provided by Makinze Gore

Categories dessert

Total Time 4 hours 20 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8-10 servings

Number Of Ingredients 11

Ingredients

1 sleeve graham crackers, crushed
5 tbsp. butter, melted
1/4 c. granulated sugar
Pinch kosher salt
1 c. heavy cream
2 (8-oz.) blocks cream cheese, softened
1/4 c. sour cream
1 c. powdered sugar
1 tsp. pure vanilla extract
1 tsp. lemon juice
Pinch of kosher salt

Steps:

In a large bowl, mix together graham cracker crumbs, butter, sugar, and salt. Press into the bottom of an 8" springform pan and up the sides.
In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat heavy cream until stiff peaks form, 5 minutes.
In another large bowl beat cream cheese and sour cream until smooth then add powdered sugar, vanilla, lemon juice, and salt. Fold whipped cream into cream cheese mixture then pour mixture over crust and smooth top with an offset spatula.
Cover and refrigerate at least 4 hours.

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