COOKING MIXED BEANS RECIPE RECIPES
FROZEN MIXED VEGETABLES RECIPE - PHILLY JAY COOKING
Delicious, flavorful, mixed vegetables. The perfect vegetable side dish.
Provided by PhillyboyJay
Total Time 12 minutes
Prep Time 2 minutes
Cook Time -457848 hours 53 minutes
Yield 4
Number Of Ingredients 1
Steps:
- 1. Place a skillet over high heat and add in the broth.2. After 2 minutes or once the broth comes to a boil, reduce the heat to medium-high heat(7).3. Add in the mixed vegetables, butter, seasonings, and bouillon cubes, then stir well.4. Cook the mixed vegetables for 8 to 10 minutes and stir periodically.
Nutrition Facts : ServingSize 4
CHEESY, SPICY BLACK BEAN BAKE RECIPE - NYT COOKING
Whether or not you’ve fallen for this cheesy white-bean tomato bake, we’d like you to meet its bolder counterpart, smoky and spiced, with lots of melty cheese. Black beans shine in a deep-red mixture of fried garlic, caramelized tomato paste, smoked paprika and cumin. The whole skillet gets coated in a generous sprinkling of sharp Cheddar or Manchego cheese, then baked until melted. The final result is what you hope for from a really good chili or stew, but in a lot less time. For a spicier rendition, add a pinch of cayenne with the paprika, or douse the final skillet with hot sauce. Serve with tortillas, tortilla chips, rice, a baked potato or fried eggs.
Provided by Ali Slagle
Total Time 15 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat the oven to 475 degrees. In a 10-inch ovenproof skillet, heat the olive oil over medium-high. Fry the garlic until lightly golden, about 1 minute. Stir in the tomato paste, paprika, red-pepper flakes and cumin (be careful of splattering), and fry for 30 seconds, reducing the heat as needed to prevent the garlic from burning.
- Add the beans, water and generous pinches of salt and pepper, and stir to combine. Sprinkle the cheese evenly over the top then bake until the cheese has melted, 5 to 10 minutes. If the top is not as browned as you’d like, run the skillet under the broiler for 1 or 2 minutes. Serve immediately.
More about "cooking mixed beans recipe recipes"
SLOW-COOKER BEANS RECIPE - NYT COOKING
The key to tender, not-mushy beans is to cook them at the barest simmer, which means they’re perfect candidates for the slow cooker. And the same principles for cooking beans on the stovetop apply: Skip soaking the beans; use flavorings to infuse the beans and the bean-cooking liquid; and salt before and after cooking. You can follow this formula for almost any dried bean, but know that the cook time will vary based on the age and type of bean, as well as the size and strength of your slow cooker. Start checking at the six-hour mark to see how quickly your beans are cooking. Keep flavorings in fairly large pieces, as the long cook time could turn smaller bits to mush.
From cooking.nytimes.com
Reviews 4
Total Time 1
From cooking.nytimes.com
Reviews 4
Total Time 1
- Let cool slightly, then eat right away or store beans in their liquid in an airtight container for up to a week in the fridge or up to 3 months in the freezer.
See details
COWBOY CALICO BEANS RECIPE: HOW TO MAKE IT
This is a tradition at the table when my girlfriends and I go up north for a girls' weekend. The husbands and kids are left at home, but the slow cooker comes with us! —Julie Butsch, Hartland, Wisconsin
From tasteofhome.com
Reviews 4.6
Total Time 04 hours 30 minutes
Category Side Dishes
Calories 326 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 04 hours 30 minutes
Category Side Dishes
Calories 326 calories per serving
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain., Transfer to a 3-qt. slow cooker. Combine the brown sugar, ketchup, vinegar and mustard; add to meat mixture. Stir in the beans. Cover and cook on low 4-5 hours or until heated through.
See details
CHEESY, SPICY BLACK BEAN BAKE RECIPE - NYT COOKING
Whether or not you’ve fallen for this cheesy white-bean tomato bake, we’d like you to meet its bolder counterpart, smoky and spiced, with lots of melty cheese. Black beans shine in a deep-red mixture of fried garlic, caramelized tomato paste, smoked paprika and cumin. The whole skillet gets coated in a generous sprinkling of sharp Cheddar or Manchego cheese, then baked until melted. The final result is what you hope for from a really good chili or stew, but in a lot less time. For a spicier rendition, add a pinch of cayenne with the paprika, or douse the final skillet with hot sauce. Serve with tortillas, tortilla chips, rice, a baked potato or fried eggs.
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
- Add the beans, water and generous pinches of salt and pepper, and stir to combine. Sprinkle the cheese evenly over the top then bake until the cheese has melted, 5 to 10 minutes. If the top is not as browned as you’d like, run the skillet under the broiler for 1 or 2 minutes. Serve immediately.
See details
SLOW-COOKER BEANS RECIPE - NYT COOKING
The key to tender, not-mushy beans is to cook them at the barest simmer, which means they’re perfect candidates for the slow cooker. And the same principles for cooking beans on the stovetop apply: Skip soaking the beans; use flavorings to infuse the beans and the bean-cooking liquid; and salt before and after cooking. You can follow this formula for almost any dried bean, but know that the cook time will vary based on the age and type of bean, as well as the size and strength of your slow cooker. Start checking at the six-hour mark to see how quickly your beans are cooking. Keep flavorings in fairly large pieces, as the long cook time could turn smaller bits to mush.
From cooking.nytimes.com
Reviews 4
Total Time 1
From cooking.nytimes.com
Reviews 4
Total Time 1
- Let cool slightly, then eat right away or store beans in their liquid in an airtight container for up to a week in the fridge or up to 3 months in the freezer.
See details
NEW ENGLAND BAKED BEANS RECIPE: HOW TO MAKE IT
For a potluck or picnic, you can’t beat this classic side that starts with a pound of dried beans. Molasses and maple syrup give it a slight sweetness. —Pat Medeiros, Tiverton, Rhode Island
From tasteofhome.com
Reviews 4.6
Total Time 04 hours 00 minutes
Category Side Dishes
Calories 385 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 04 hours 00 minutes
Category Side Dishes
Calories 385 calories per serving
- Sort beans and rinse with cold water. Place beans in a Dutch oven; add enough water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour or until beans are softened., Drain and rinse beans, discarding liquid. Return beans to Dutch oven; add 6 cups water. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until beans are almost tender., In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings. Saute onions in drippings until tender. Add garlic; cook 1 minute longer. Stir in the ketchup, brown sugar, molasses, syrup, Worcestershire sauce, salt and pepper., Drain beans, reserving cooking liquid; place in an ungreased 3-qt. baking dish. Stir in onion mixture and bacon. Cover and bake at 300° for 2-1/2 hours or until beans are tender and reach desired consistency, stirring every 30 minutes. Add reserved cooking liquid as needed.
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VERSATILE VEGGIE CHILLI | JAMIE OLIVER CHILLI RECIPES
This is a hearty, delicious alternative to traditional chilli con carne that can be tweaked depending on what you have. Use butternut squash or regular potatoes instead of sweet potatoes. No onions? Try using a leek or a few spring onions. I’ve used cayenne pepper here, but paprika would be equally delicious. Also, you can use fresh basil in place of coriander, or leave the herbs out altogether.
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet, https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet
Calories 369 calories per serving
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet, https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet
Calories 369 calories per serving
- Preheat the oven to 200˚C/400˚F/gas 6.
- Peel and chop the sweet potatoes into bite-sized chunks, then place onto a baking tray.
- Sprinkle with a pinch each of cayenne, cumin, cinnamon, sea salt and black pepper, drizzle with oil then toss to coat. Roast for 45 minutes to 1 hour, or until golden and tender.
- Peel and roughly chop the onion. Halve, deseed and roughly chop the peppers, then peel and finely slice the garlic.
- Pick the coriander leaves, finely chopping the stalks. Deseed and finely chop the chillies.
- Meanwhile, put 2 tablespoons of oil in a large pan over a medium-high heat, then add the onion, peppers and garlic, and cook for 5 minutes, stirring regularly.
- Add the coriander stalks, chillies and spices, and cook for a further 5 to 10 minutes, or until softened and starting to caramelise, stirring occasionally.
- Add the beans, juice and all. Tip in the tomatoes, breaking them up with the back of a spoon, then stir well.
- Bring to the boil, then reduce the heat to medium-low and leave to tick away for 25 to 30 minutes, or until thickened and reduced – keep an eye on it, and add a splash of water to loosen, if needed.
- Stir the roasted sweet potato through the chilli with most of the coriander leaves, then taste and adjust the seasoning, if needed.
- Finish with a squeeze of lime or lemon juice or a swig of vinegar, to taste, then scatter over the remaining coriander. Delicious served with yoghurt or soured cream, guacamole and rice, or tortilla chips.
See details
CHEESY, SPICY BLACK BEAN BAKE RECIPE - NYT COOKING
Whether or not you’ve fallen for this cheesy white-bean tomato bake, we’d like you to meet its bolder counterpart, smoky and spiced, with lots of melty cheese. Black beans shine in a deep-red mixture of fried garlic, caramelized tomato paste, smoked paprika and cumin. The whole skillet gets coated in a generous sprinkling of sharp Cheddar or Manchego cheese, then baked until melted. The final result is what you hope for from a really good chili or stew, but in a lot less time. For a spicier rendition, add a pinch of cayenne with the paprika, or douse the final skillet with hot sauce. Serve with tortillas, tortilla chips, rice, a baked potato or fried eggs.
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
- Add the beans, water and generous pinches of salt and pepper, and stir to combine. Sprinkle the cheese evenly over the top then bake until the cheese has melted, 5 to 10 minutes. If the top is not as browned as you’d like, run the skillet under the broiler for 1 or 2 minutes. Serve immediately.
See details
SLOW-COOKER BEANS RECIPE - NYT COOKING
The key to tender, not-mushy beans is to cook them at the barest simmer, which means they’re perfect candidates for the slow cooker. And the same principles for cooking beans on the stovetop apply: Skip soaking the beans; use flavorings to infuse the beans and the bean-cooking liquid; and salt before and after cooking. You can follow this formula for almost any dried bean, but know that the cook time will vary based on the age and type of bean, as well as the size and strength of your slow cooker. Start checking at the six-hour mark to see how quickly your beans are cooking. Keep flavorings in fairly large pieces, as the long cook time could turn smaller bits to mush.
From cooking.nytimes.com
Reviews 4
Total Time 1
From cooking.nytimes.com
Reviews 4
Total Time 1
- Let cool slightly, then eat right away or store beans in their liquid in an airtight container for up to a week in the fridge or up to 3 months in the freezer.
See details
COWBOY CALICO BEANS RECIPE: HOW TO MAKE IT
This is a tradition at the table when my girlfriends and I go up north for a girls' weekend. The husbands and kids are left at home, but the slow cooker comes with us! —Julie Butsch, Hartland, Wisconsin
From tasteofhome.com
Reviews 4.6
Total Time 04 hours 30 minutes
Category Side Dishes
Calories 326 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 04 hours 30 minutes
Category Side Dishes
Calories 326 calories per serving
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain., Transfer to a 3-qt. slow cooker. Combine the brown sugar, ketchup, vinegar and mustard; add to meat mixture. Stir in the beans. Cover and cook on low 4-5 hours or until heated through.
See details
BOSTON BAKED BEANS RECIPE | ALLRECIPES
I used the soaking water plus I added enough water to cover the beans (about 2 inches above beans) for cooking.cooked the beans in water on medium low heat covered with a lid for about 2 1/2 hours. I drained the cooking water and added the dry ingredients and mixed well. I added a little water so the beans mixed …
From allrecipes.com
From allrecipes.com
See details
GREEN BEANS RECIPE | ALLRECIPES
Used fresh beans and microwaved slightly per another reviewer's suggestion. Added 1/4 tsp of cayenne pepper instead of black pepper which gave it a nice kick. And mixed dry …
From allrecipes.com
From allrecipes.com
See details
THE NEW YORK TIMES COOKING NO-RECIPE RECIPES: [A COOKBO…
Or in Curried Beans and Rice when it starts out “Make rice, as you do. While it’s steaming, sauté some chopped onion and garlic in olive oil.” Perhaps best of all is the Pasta with Garbanzos and a Negroni recipe. Okay – shouldn’t all recipes start with a cocktail recipe to make yourself before you get going on the cooking?
From amazon.com
From amazon.com
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EASY GARDEN GREEN BEANS RECIPE | ALLRECIPES
It still gave it that zip, but it wasn't overpowering at all. I used only one level tablespoon of Parmesan/Romano mix. Finally, I browned the garlic in a pan with olive oil cooking spray, let it soak in the olive oil in a ramekin for about an hour and left the browned garlic in the beans rather than remove it as the recipe …
From allrecipes.com
From allrecipes.com
See details
RECIPES BY COOKING STYLE | TASTE OF HOME
Find recipes for every cooking style you can think of—from freezer-friendly and make-ahead to slow cooker, comfort foods, quick recipes and more.
From tasteofhome.com
From tasteofhome.com
See details
PURE AND SIMPLE SLOW-COOKED BOSTON BAKED BEANS RECIPE
Apr 16, 2020 · Adding aromatics to the bean-cooking water, while not traditional, provides layers of deep, complex flavor. Starting the pot of beans on the stovetop reduces the time it takes to come to a …
From seriouseats.com
From seriouseats.com
See details
BOSTON BAKED BEANS RECIPE | ALLRECIPES
I used the soaking water plus I added enough water to cover the beans (about 2 inches above beans) for cooking.cooked the beans in water on medium low heat covered with a lid for about 2 1/2 hours. I drained the cooking water and added the dry ingredients and mixed well. I added a little water so the beans mixed …
From allrecipes.com
From allrecipes.com
See details
GREEN BEANS RECIPE | ALLRECIPES
Used fresh beans and microwaved slightly per another reviewer's suggestion. Added 1/4 tsp of cayenne pepper instead of black pepper which gave it a nice kick. And mixed dry …
From allrecipes.com
From allrecipes.com
See details
EASY GARDEN GREEN BEANS RECIPE | ALLRECIPES
It still gave it that zip, but it wasn't overpowering at all. I used only one level tablespoon of Parmesan/Romano mix. Finally, I browned the garlic in a pan with olive oil cooking spray, let it soak in the olive oil in a ramekin for about an hour and left the browned garlic in the beans rather than remove it as the recipe …
From allrecipes.com
From allrecipes.com
See details
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts.
From foodnetwork.com
From foodnetwork.com
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PURE AND SIMPLE SLOW-COOKED BOSTON BAKED BEANS RECIPE
Apr 16, 2020 · That left one final method, which is the one you'll most commonly see, including in many old recipes: par-cooking the beans in water, then mixing them with the molasses and other ingredients, transferring them to the oven, and cooking …
From seriouseats.com
From seriouseats.com
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ALL RECIPES - DEL MONTE®
Wholesome, puréed white beans and carrots contribute to the sauce’s creaminess. Super Weeknight Recipes, Weeknight Recipes, Comfort Food, Kid Friendly, One Dish Wonders, Easter Lent, Halloween, Lunch, Dinner, Weeknight, Carrots, Del …
From delmonte.com
From delmonte.com
See details
BOSTON BAKED BEANS RECIPE | ALLRECIPES
I used the soaking water plus I added enough water to cover the beans (about 2 inches above beans) for cooking.cooked the beans in water on medium low heat covered with a lid for about 2 1/2 hours. I drained the cooking water and added the dry ingredients and mixed well. I added a little water so the beans mixed …
From allrecipes.com
From allrecipes.com
See details
GREEN BEANS RECIPE | ALLRECIPES
Used fresh beans and microwaved slightly per another reviewer's suggestion. Added 1/4 tsp of cayenne pepper instead of black pepper which gave it a nice kick. And mixed dry …
From allrecipes.com
From allrecipes.com
See details
THE NEW YORK TIMES COOKING NO-RECIPE RECIPES: [A COOKBO…
Or in Curried Beans and Rice when it starts out “Make rice, as you do. While it’s steaming, sauté some chopped onion and garlic in olive oil.” Perhaps best of all is the Pasta with Garbanzos and a Negroni recipe. Okay – shouldn’t all recipes start with a cocktail recipe to make yourself before you get going on the cooking?
From amazon.com
From amazon.com
See details
EASY GARDEN GREEN BEANS RECIPE | ALLRECIPES
It still gave it that zip, but it wasn't overpowering at all. I used only one level tablespoon of Parmesan/Romano mix. Finally, I browned the garlic in a pan with olive oil cooking spray, let it soak in the olive oil in a ramekin for about an hour and left the browned garlic in the beans rather than remove it as the recipe …
From allrecipes.com
From allrecipes.com
See details
RECIPES BY COOKING STYLE | TASTE OF HOME
Find recipes for every cooking style you can think of—from freezer-friendly and make-ahead to slow cooker, comfort foods, quick recipes and more.
From tasteofhome.com
From tasteofhome.com
See details
PURE AND SIMPLE SLOW-COOKED BOSTON BAKED BEANS RECIPE
Apr 16, 2020 · Adding aromatics to the bean-cooking water, while not traditional, provides layers of deep, complex flavor. Starting the pot of beans on the stovetop reduces the time it takes to come to a …
From seriouseats.com
From seriouseats.com
See details
QUICHE RECIPE - COOKING CLASSY
To make a crustless quiche simply omit the crust from the recipe. Spray the pie dish with non-stick cooking spray. Bake 350 for about 35 minutes or until center is just set. Use a Store-Bought Crust. For an easy quiche recipe …
From cookingclassy.com
From cookingclassy.com
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