ZIP LOCK OMELET RECIPES
ZIPLOC BAG OMELETS RECIPE - FOOD.COM
I know this sounds kooky- but after all where did I get this recipe but in an old tool box ! It is dated 7-2006 at the bottom. I think the idea is a good one so I wanted to share, no I have not made it YET ! You can cook for a lot of people in a short time. Just boil water instead of getting out the omelet pan! Read on ....
Total Time 18 minutes
Prep Time 5 minutes
Cook Time 13 minutes
Yield 1 omelet, 1 serving(s)
Number Of Ingredients 8
Steps:
- Bring a large pot of water on to a rolling boil.
- Make the mixings for your omelets, each in a different bowl. YES WHAT EVER YOU WANT you do not need to stick to this recipe, because I did not intend to write a recipe just share the idea, get out what you want. Cheese, tomato, green onions, cooked breakfast meat-bacon, sausage, ham etc, hash browns, mushrooms, olives, salsa etc.
- Give each guest a water proof marker, and a Quart size- zip lock bag.
- Have them write there name on the bag, crack 2 eggs into bag, but not use more they will not cook right, it also says large or extra large eggs. Zip closed bag, or just be careful when mixing up the eggs.
- Have guest mix up the eggs to scramble them. Unzip and add what ever ever they want. Now the recipe says get the air out of bag and zip closed, I'm thinking submerse bottom into a different bowl of water holding top of bag, carefully to not get water in bag. Zip closed.
- Place each bag into a large pot of rolling boiling water, for EXACTLY 13 minutes. Take each out and wipe off water quickly, cut zip off of bag with scissors, and slide onto plate!
- Pictures were enclosed with this recipe and it looks just too easy and good not to share. But I did not take them so I can not post them here. Sorry.
Nutrition Facts : Calories 403.5, FatContent 18.4, SaturatedFatContent 5.9, CholesterolContent 495.8, SodiumContent 2274.5, CarbohydrateContent 12.3, FiberContent 3.9, SugarContent 7.2, ProteinContent 46.2
ZIPLOC BAG OMELET (EGGS IN A HURRY) RECIPE - FOOD.COM
Eggs-In-A-Bag, this has got to be the easiest and tastiest way I've ever found to prepare breakfast, or even just a snack. Each person prepares their own with the particular omelet ingredients that they prefer. Recipe is for each serving.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients well, in a sandwich size Zip-Lock plastic bag and seal.
- Drop bag(s) into a pot of boiling water.
- Boil for 13-15 minutes.
- Remove and enjoy.
- (Don't use more than 2 eggs in each bag or it won't cook as evenly).
Nutrition Facts : Calories 238.3, FatContent 16.4, SaturatedFatContent 7.4, CholesterolContent 389.8, SodiumContent 411.4, CarbohydrateContent 3.7, FiberContent 0.2, SugarContent 0.8, ProteinContent 18.1
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ZIPLOC BAG OMELET | JUST A PINCH RECIPES
I use to prepare omelets in one of those omelet pans, but not anymore! Preparing them in those quart-size Ziploc freezer bags, is so much easier, a lot quicker, and hearty enough for 1-serving.
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Reviews 5
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From justapinch.com
Reviews 5
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- *Additional note: You can use a variety of ingredients to make the omelets, such as: Canadian bacon, chopped ham or chopped pepperoni, other cheeses, also diced red, yellow, or orange bell peppers. Also, you can prepare 2 Ziploc Bag Omelets at the same time, but... by boiling them in a larger pot. (I used a 5-quart Dutch Oven.) Just be sure the pot you are using, is able to cook both baggies together, side-by-side.
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OMELET IN A BAG RECIPE | ALLRECIPES
Great for when there are picky eaters in the crowd. Can make as many as needed or just one if you like. Got this from an internet friend. Good served with fruit and coffee cake.
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Reviews 4.5
Total Time 28 minutes
Category Breakfast and Brunch, Eggs, Omelet Recipes
Calories 483.5 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 28 minutes
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Calories 483.5 calories per serving
- Bring a large pot of water to a boil. Place up to 8 bags at a time into the boiling water. Cook for exactly 13 minutes. Open the bag, and let the omelet roll out onto a plate. The omelet should roll out easily.
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BEST OMELET IN A BAG RECIPE - HOW TO MAKE AN OMELET IN A BAG
Breakfast has never been easier with this omelet in a bag from Delish.com.
From delish.com
Reviews 4.4
Total Time 20 minutes
Category breakfast
From delish.com
Reviews 4.4
Total Time 20 minutes
Category breakfast
- Bring a large pot of water to a boil. Crack two eggs into a large resealable freezer bag, then press out as much air as you can and seal the bag shut. Squeeze the eggs to beat them. Re-open the bag and add half of the ham, cheese, onion, and bell pepper and season with salt and pepper. Repeat entire process using a second resealable bag and the remaining ingredients. Carefully place bags in the boiling water, and cook until the mixture is set, about 8 minutes. Use tongs to remove the bags from the pot. Carefully open each bag and roll out the omelet onto a plate. Garnish with chives and serve immediately.
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ZIPLOC OMELETS - BIGOVEN
"No more waiting in line for your favorite omelet. Guests put their favorite ingredients into a ziploc bag, write their names on the bag and......13 minutes to breakfast!!!
[Note -- there is some controversy as to whether or not this is safe to do -- plastic bags may change chemically when boiling. As always, proceed at your own risk.]"
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Reviews 4.4
Total Time 23 minutes
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Reviews 4.4
Total Time 23 minutes
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- "Set out the eggs and a variety of ingredients such as: cheeses, ham, onion, green pepper, tomato, salsa, hash browns etc.... Have each person write their name on the outside of a quart size ziploc freezer bag. Crack 2 eggs (large or jumbo) into each bag (no more than 2). Mash and shake well to combine. Fold the top edge down so the bag will remain open. Have each person add their favorite ingredients into their own bag. Remove all air from the bag and zip it up! Shake well to combine all ingredients. Place the bags into rolling, boiling water for EXACTLY 13 minutes. You can usually cook 6-8 omelets in a large pot. Open the bags and the omelet will roll out easily. Prepare for everyone to be amazed! Serve with fresh fruit and coffee cake. These can be prepared in the bags the night before and in the morning it's 13 minutes to breakfast! "
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ZIPLOC BAGGIE OMELETS | JUST A PINCH RECIPES
This terrific technique is a real winner and has been used my clever campers for years. I sure had never tried it before seeing this recipe, though, and now I want to throw an omelet party! Everyone can prepare their own creation, and each omelet will finish cooking at the same time so you can all enjoy breakfast together! Love it.
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Reviews 5
Category Eggs
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Category Eggs
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