ARRACHERA STEAK RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

ARRACHERA BEEF MARINADE RECIPE - FOOD.COM



Arrachera Beef Marinade Recipe - Food.com image

When not in Mexico I use this recipe to make my own Arrachera Beef, a marinaded flank steak. The beef is perfect for tacos, fajitas or chili. Please note that cooking time is actually the minimum time needed to marinade.

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 3 pounds marinaded steak

Number Of Ingredients 8

3 lbs flank steaks
3 tablespoons finely chopped garlic
3 tablespoons olive oil
1/2 cup tequila
1/4 cup fresh lime juice
1 tablespoon coarse salt
1/2 tablespoon ground cumin
1/2 tablespoon ground black pepper

Steps:

  • Whisk together garlic, olive oil, tequila, lime juice, salt, cumin and black pepper.
  • Place flank steak in zip lock bag and pour in marinade.
  • Chill at least 1 hour (but not more than 24 hours); turning often.

Nutrition Facts : Calories 891.8, FatContent 51.4, SaturatedFatContent 17.5, CholesterolContent 186, SodiumContent 2574.7, CarbohydrateContent 5.6, FiberContent 0.7, SugarContent 0.5, ProteinContent 97.2

ARRACHERA STEAK (SKIRT STEAK) TACOS - MEXICAN FOOD JOURNAL



Arrachera Steak (Skirt Steak) Tacos - Mexican Food Journal image

Arrachera (skirt steak) tacos served with a fresh tomatillo verde salsa and charred spring onions on corn tortillas, just like they serve in Northern Mexico. An easy taco recipe you can have ready fast.

Provided by Douglas Cullen

Categories     Tacos

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 12

Number Of Ingredients 6

2 lbs. arrachera (skirt steak)
12 corn tortillas
Salt
1 bunch of spring onions.
2 cups of your favorite salsa - We recommend this fresh salsa verde.
8 limes

Steps:

  • Cooking the Onions
  • Cooking the Arrachera
  • Serving

Nutrition Facts : Calories 473 kcal, CarbohydrateContent 39 g, ProteinContent 44 g, FatContent 16 g, SodiumContent 906 mg, SugarContent 4 g, ServingSize 1 serving

More about "arrachera steak recipes"

COSTCO MARINATED SKIRT STEAK – EXTRAORDINARY BBQ
A Marinated Skirt Steak from Costco is cut in half and grilled over high heat to an internal temperature of 160F.
From extraordinarybbq.com
Total Time 25 minutes
Calories 450 kcal per serving
  • Remove the steak from the grill, cut into sections and then slice the sections against the grain.
See details


ARRACHERA (SKIRT STEAK TACO FILLING) RECIPE | ALLRECIPES
Apr 02, 2019 · Directions Step 1 Sprinkle each piece of skirt steak with the sazon and white pepper. Stack the seasoned steaks in a deep dish as... Step 2 Preheat an outdoor grill for high heat and lightly oil the grate. Remove the steaks from the dish and discard the... Step 3 Cook the skirt steaks on the ...
From allrecipes.com
See details


ARRACHERA MEXICAN MARINADE RECIPE - LAS RECETAS DE LAURA
From lasrecetasdelaura.com
See details


ARRACHERA (SKIRT STEAK) TACOS - BEEF RECIPES - LGCM
Once the oil is hot, add the skirt steak and cook for approximately 2 minutes per side, stirring constantly to cook evenly. Season to your taste with salt and pepper while cooking. Be careful to not overcrowd the pan – the steak will need room to cook evenly.
From lakegenevacountrymeats.com
See details


ARRACHERA (MEXICAN FLANK STEAK) RECIPE | EPICURIOUS.COM
Sep 24, 2015 · Combine everything but the steak in a zip lock baggie, add the steak. Marinate for 3 days, turning once a day. Grill directly over hot coals. Cut into thin slices across the grain.
From epicurious.com
See details


ARRACHERA BORRACHA-MARINATED SKIRT STEAK - LA PIÑA EN LA ...
Jul 03, 2016 · Directions: In a mortar or molcajete, add the garlic, onions, and serrano peppers. Add 1 teaspoon of salt and grind it with the... Add the remaining ingredients, minus the steak. Stir well to combine and taste for salt. Transfer the steak to a heavy... When ready to cook, remove the steak from the ...
From pinaenlacocina.com
See details


ARRACHERA (MEXICAN FLANK STEAK) RECIPE | EPICURIOUS.COM
Sep 24, 2015 · Combine everything but the steak in a zip lock baggie, add the steak. Marinate for 3 days, turning once a day. Grill directly over hot coals. Cut into thin slices across the grain.
From epicurious.com
See details


ARRACHERA SKIRT STEAK RECIPES
2021-07-29 · Arrachera is the given name in Spanish for skirt steak. With a good marinade, arrachera, turns out tender and juice. The way to season arrachera will definitely be a good marinade or you can check my arrachera rub recipe at the end of this post. This is my Mexican father’s delicious arrachera steak recipe.
From tfrecipes.com
See details


ARRACHERA RECIPE-HOW TO MAKE MEXICAN SKIRT STEAK - GASTRO ...
Oct 13, 2019 · Marination. Add cilantro, lemon juice, cumin powder, red pepper/paprika powder, cilantro and salt to mixer. Grind to create coarse marinade. Add little water if necessary. Marinade skirt steak in the marinade for 2 hours, ideally overnight.
From gastrogurukitchen.com
See details


SKIRT STEAK WITH ARRACHERA RUB - CERTIFIED ANGUS BEEF
Combine all spice ingredients in a mixing bowl. Cut skirt steak into three-inch wide pieces WITH the direction of the grain. Season steak pieces evenly with spice rub. Cover tightly in plastic wrap or zipper-locking plastic bag. Refrigerate at least one hour or overnight before cooking.
From certifiedangusbeef.com
See details


MEXICAN MARINATED SKIRT STEAK – ARRACHERA MARINADA RECIPE
Mexican Marinated Skirt Steak – Arrachera Marinada. 1 Bottle of Dark Beer (Leon, Dos Equis, Bohemia, Negra Modelo, etc) Combine the first eleven ingredients (all the ingredients except the steak and salt). Stir to combine thoroughly, making sure the achiote paste is completely dissolved. Submerge the strips of arrachera steak in the marinade.
From mexicofoodandmore.com
See details


ARRACHERA RUB RECIPE - CERTIFIED ANGUS BEEF
2 teaspoons ancho chili pepper. 1 teaspoon cumin. Instructions: Combine all ingredients and evenly rub on your selected Certified Angus Beef ® brand cut. Cover tightly in plastic wrap or zipper-locking plastic bag. Refrigerate at least one hour or overnight before cooking. Author:
From certifiedangusbeef.com
See details


PREPARE A ROASTED ARRACHERA - MEXICAN-AUTHENTIC-RECIPES.COM
– The arrachera is an ideal beef to prepare with friends on a grill at your backyard or in a picnic day. About the Recipe. Making this recipe is very easy as you only have to marinate and fry the beef. In this recipe the arrachera is fried in a frying pan but you can also fry it on a grill, just make sure to smear a little oil on the grill.
From mexican-authentic-recipes.com
See details


HOW TO COOK ARRACHERA MEXICAN BEEF | LIVESTRONG.COM
Arrachera beef is a savory Mexican specialty that may have originated with vaqueros driving their herds to south Texas in the 1930s. Tex-mex cooks eventually reinterpreted arrachera beef, or "arracheras," as the beef fajitas frequently on menus in U.S. restaurants.
From livestrong.com
See details


WHAT IS ARRACHERA? | MEXICAN PLEASE
Arrachera usually refers to skirt steak, but keep in mind that you’ll get different opinions on this depending on which region you’re in. Sometimes flank steak will be included in the Arrachera realm as both skirt and flank are quick-cooking cuts that work great for tacos. And yes, once the skirt steak is marinated and grilled it’s ...
From mexicanplease.com
See details


50 ARRACHERA IDEAS | SKIRT STEAK, RECIPES, FOOD
Oct 19, 2016 - Explore Pamela Mendoza's board "Arrachera", followed by 282 people on Pinterest. See more ideas about skirt steak, recipes, food.
From pinterest.com
See details


ARRACHERA BEEF MARINADE RECIPE - RECIPEZAZZ.COM
Oct 25, 2011 · Add to Shopping List. 3 pounds beef flank steak. 3 tablespoons fresh garlic, finely chopped. 3 tablespoons oil (olive oil) 1/2 cup tequila. 1/4 cup fresh lime juice. 1 tablespoon salt, coarse. 1/2 tablespoon ground cumin. 1/2 tablespoon ground black pepper.
From recipezazz.com
See details


ARRACHERA (BEST MEXICAN SKIRT STEAK)-ULTIMATE IN BEEF TACOS
Preheat a pan to medium hot and place the spring onions in the pan. Soute the onions untill it turns brown. Repeat until the onions are browned on all sides. Set it aside. Slice the meat into 3/4? wide strips and about 3? long. Thinner the strip better.
From recipearcade.com
See details


RYC FOODS
1 pound ARRACHERA RYC. 2 cups wild rice. Mix the olives, capers, garlic, oil and anchovies in a mortar until the mixture resembles a slightly chunky paste. Heat the olive oil. Fry the ARRACHERA RYC on both sides until you get the desired term. Serve with tapenade sauce and wild rice. Heat the oil in a pan.
From rycfoods.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »