ARRACHERA BEEF MARINADE RECIPE - FOOD.COM
When not in Mexico I use this recipe to make my own Arrachera Beef, a marinaded flank steak. The beef is perfect for tacos, fajitas or chili. Please note that cooking time is actually the minimum time needed to marinade.
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours
Yield 3 pounds marinaded steak
Number Of Ingredients 8
Steps:
- Whisk together garlic, olive oil, tequila, lime juice, salt, cumin and black pepper.
- Place flank steak in zip lock bag and pour in marinade.
- Chill at least 1 hour (but not more than 24 hours); turning often.
Nutrition Facts : Calories 891.8, FatContent 51.4, SaturatedFatContent 17.5, CholesterolContent 186, SodiumContent 2574.7, CarbohydrateContent 5.6, FiberContent 0.7, SugarContent 0.5, ProteinContent 97.2
ARRACHERA STEAK (SKIRT STEAK) TACOS - MEXICAN FOOD JOURNAL
Arrachera (skirt steak) tacos served with a fresh tomatillo verde salsa and charred spring onions on corn tortillas, just like they serve in Northern Mexico. An easy taco recipe you can have ready fast.
Provided by Douglas Cullen
Categories Tacos
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 12
Number Of Ingredients 6
Steps:
- Cooking the Onions
- Cooking the Arrachera
- Serving
Nutrition Facts : Calories 473 kcal, CarbohydrateContent 39 g, ProteinContent 44 g, FatContent 16 g, SodiumContent 906 mg, SugarContent 4 g, ServingSize 1 serving
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