HOW TO TOSS A WOMAN'S SALAD RECIPES

Name: Your Basic Tossed Salad
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Yield: 4 servings
Cuisine: american
Ingredients: 2 hearts romaine lettuce; 2 small plum tomatoes, diced; 1 Kirby cucumber or 1/4 European seedless cucumber, diced; 1 small yellow onion or 1/2 red onion, chopped; 1 carrot, peeled and shredded; 1/4 cup (a couple of glugs) extra-virgin olive oil; 2 to 3 tablespoons (a couple of splashes) red wine vinegar; 1 teaspoon sugar; Coarse salt and black pepper

YOUR BASIC TOSSED SALAD RECIPE | RACHAEL RAY | FOOD NETWORK

Your Basic Tossed Salad Recipe | Rachael Ray | Food Network image

Provided by Rachael Ray : Food Network

Categories side-dish

Total Time 11 minutes

Prep Time 10 minutes

Cook Time 1 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 hearts romaine lettuce
2 small plum tomatoes, diced
1 Kirby cucumber or 1/4 European seedless cucumber, diced
1 small yellow onion or 1/2 red onion, chopped
1 carrot, peeled and shredded
1/4 cup (a couple of glugs) extra-virgin olive oil
2 to 3 tablespoons (a couple of splashes) red wine vinegar
1 teaspoon sugar
Coarse salt and black pepper

Steps:

Place salad greens in a salad bowl and top with tomatoes, cucumbers, onion, and carrot. Place oil, vinegar and sugar in a small plastic container. Put the lid on the container and shake dressing until sugar dissolves, about 1 minute. Pour dressing over salad. Season salad with salt and pepper, to taste, and toss to combine.

CONTEST-WINNING FESTIVE TOSSED SALAD RECIPE: HOW TO MAKE IT

Contest-Winning Festive Tossed Salad Recipe: How to Make It image

With its unique medley of fruits and festive look, this tossed salad is a holiday tradition at our house. Our three grown daughters have come to expect it. One forkful reminds us of all the things we can be thankful for. —Jauneen Hosking, Waterford, Wisconsin

Provided by Taste of Home

Categories Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 10 servings.

Number Of Ingredients 13

Ingredients

1/3 cup red wine vinegar
2 tablespoons lemon juice
1/2 cup sugar
2 tablespoons finely chopped onion
1/2 teaspoon salt
2/3 cup canola oil
2 to 3 teaspoons poppy seeds
10 cups torn romaine
1 medium pear, chopped
1 medium apple, chopped
1 cup shredded Swiss cheese
1/2 to 1 cup chopped cashews
1/4 cup dried cranberries

Steps:

For dressing, place first five ingredients in a blender; cover and process until blended. While processing, gradually add oil in a steady stream. Add poppy seeds; pulse just until combined. , To serve, place remaining ingredients in a large bowl. Toss with dressing.

Nutrition Facts : Calories 288 calories, FatContent 21g fat (4g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 195mg sodium, CarbohydrateContent 22g carbohydrate (16g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

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