CINNAMON ROLL CAKE PILLSBURY RECIPES

Steps:

• Heat oven to 375°F. Using 1 tablespoon of the butter, butter 9-inch pie pan. Combine sugar and cinnamon; sprinkle 2 tablespoons of the mixture over buttered pan. Sprinkle 3 tablespoons of the nuts over sugar mixture.
• Separate dough into 8 rolls; cut each into quarters. Place half of pieces evenly over nuts; sprinkle with 1 tablespoon of the sugar mixture. Dot with remaining tablespoon butter; top with remaining roll pieces and sugar mixture.
• Bake at 375°F. for 18 to 20 minutes or until golden brown. Drizzle icing over rolls; sprinkle with remaining nuts. Cut into wedges. Serve warm.

Steps:

• In a large mixing bowl, whisk together cake mix and pudding mix.
• Add eggs, milk, water, vanilla and mix until batter is smooth. Keep aside.
• In another mixing bowl, whisk together sugar and cinnamon.
• Spread some of the cake batter in a greased and floured loaf pan (Dimensions: 9x5). You can also use 2 smaller loaf pans. 
• Then, sprinkle half of the cinnamon sugar mixture.
• Spread some more batter on top and sprinkle remaining cinnamon sugar mixture.
• Spread remaining batter on top. 
• Use a butter knife to gently swirl everything together. 
• Bake at 350 degrees for 45-55 minutes or until an inserted toothpick in the center comes out clean.
• Allow the cake to cool down completely.
• Then, gently run a spatula around the cake and remove it from the pan. Enjoy!