CHEESE AND PASTA RECIPES RECIPES

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CHEESE AND PASTA IN A POT RECIPE | ALLRECIPES



Cheese and Pasta in a Pot Recipe | Allrecipes image

A great no-fuss meal that uses ingredients you have in your cupboard.

Provided by Carmen

Categories     Main Dishes    Pasta    Macaroni and Cheese Recipes    Baked Macaroni and Cheese Recipes

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 1 hours 15 minutes

Yield 8 servings

Number Of Ingredients 10

1 (16 ounce) package elbow macaroni
1?½ pounds ground beef
1 tablespoon vegetable oil
1 large onion, chopped
2 cloves garlic, chopped
1 (14 ounce) can stewed tomatoes, undrained
1 (16 ounce) jar spaghetti sauce
1 (12 ounce) can mushroom stems and pieces, undrained
2 cups sour cream
1 pound Colby-Monterey Jack cheese, shredded

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown and crumbled. Drain, excess fat, and set aside.
  • Heat oil in a large heavy skillet over medium heat. Saute onion until soft and translucent. Stir in garlic, and cook for 30 seconds. Add cooked beef, tomatoes, spaghetti sauce and mushrooms; bring to a boil. Reduce heat, and simmer 20 minutes.
  • In a 9x13 inch casserole dish, layer 1/2 of the pasta, 1/2 of the meat sauce, 1/2 of the sour cream and 1/2 of the shredded cheese. Repeat layers.
  • Cover, and bake in preheated oven for 45 minutes.

Nutrition Facts : Calories 910 calories, CarbohydrateContent 61 g, CholesterolContent 153.7 mg, FatContent 57.3 g, FiberContent 5.1 g, ProteinContent 38.6 g, SaturatedFatContent 30.3 g, SodiumContent 1048.3 mg, SugarContent 9.9 g

THREE-CHEESE PASTA BAKE RECIPE | MYRECIPES



Three-Cheese Pasta Bake Recipe | MyRecipes image

The combination of cheeses—white cheddar, parmesan, and Gruyère—give this dish its rich flavor. The pasta makes an ideal side dish during the holidays.

Provided by MyRecipes

Total Time 42 minutes

Prep Time 20 minutes

Cook Time 7 minutes

Yield Makes 4 servings

Number Of Ingredients 11

1 (8-oz.) package penne pasta
2 tablespoons butter
2 tablespoons flour
1?½ cups milk
½ cup half-and-half
½ cup (4 oz.) shredded white Cheddar cheese
¼ cup grated Parmesan cheese
1 cup (8 oz.) shredded Gruyère cheese, divided*
1 teaspoon salt
¼ teaspoon pepper
Pinch of ground nutmeg

Steps:

  • Preheat oven to 350°. Prepare pasta according to package directions.
  • Meanwhile, melt butter in a medium saucepan over medium heat. Whisk in flour; cook, whisking constantly, 1 minute. Gradually whisk in milk and half-and-half; cook, whisking constantly, 3 to 5 minutes or until thickened. Stir in Cheddar cheese, Parmesan cheese, 1/2 cup Gruyère cheese, and next 3 ingredients until smooth.
  • Stir together pasta and cheese mixture, and pour into 4 lightly greased 8-oz. baking dishes or 1 lightly greased 11- x 7-inch baking dish. (If using 8-oz. baking dishes, place in a jelly-roll pan for easy baking, and proceed as directed.) Top with remaining 1/2 cup Gruyère cheese.
  • Bake at 350° for 15 minutes or until golden and bubbly.
  • *Swiss cheese may be substituted.
  • Note: To make ahead, proceed with recipe as directed through Step (Do not top with remaining Gruyère cheese.) Cover and chill up to 8 hours. Let stand at room temperature 30 minutes. Bake at 350° for 20 to 25 minutes or until bubbly. Increase oven temperature to 400°. Top pasta mixture with remaining Gruyère cheese, and bake 10 more minutes or until golden.

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