DRESSING CUPS RECIPES

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3 EASY RECIPES FOR COLESLAW DRESSING | KITCHN



3 Easy Recipes for Coleslaw Dressing | Kitchn image

Three different coleslaw dressings — mayonnaise, buttermilk, and sour cream — that are so easy, you can make them in under a minute.

Provided by Emma Christensen

Categories     Slaw    Egg dish    Condiment    Salad    Sauce

Total Time 0S

Number Of Ingredients 14

1 cup mayonnaise
1/4 cup white wine or apple cider vinegar
1 tablespoon granulated sugar
1/2 teaspoon salt
1/2 cup buttermilk
1/2 cup mayonnaise
1/4 cup white wine or apple cider vinegar
1 tablespoon granulated sugar
1/2 teaspoon salt
1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup white wine or apple cider vinegar
1 tablespoon granulated sugar
1/2 teaspoon salt

Steps:

  • Meaure out all the ingredients. Place all the ingredients in a small bowl.
  • Whisk to combine. Whisk until smooth.
  • Pour over coleslaw and toss lightly to combine. Drizzle over coleslaw and toss to combine, or use as desired.

Nutrition Facts : SaturatedFatContent 5.6 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 4.3 g, SugarContent 4.0 g, ServingSize Serves 12, ProteinContent 0.5 g, FatContent 31.6 g, Calories 312 cal, SodiumContent 246.8 mg, FiberContent 0 g, CholesterolContent 0 mg

RICE DRESSING RECIPE: HOW TO MAKE IT - TASTE OF HOME



Rice Dressing Recipe: How to Make It - Taste of Home image

This yummy rice mixture is a delightful change from our traditional corn bread dressing. To make it a meal in itself, I sometimes add finely chopped cooked chicken and a little more broth before baking. —Linda Emery, Bearden, Arkansas

Provided by Taste of Home

Categories     Side Dishes

Total Time 01 hours 05 minutes

Prep Time 35 minutes

Cook Time 30 minutes

Yield 10 servings.

Number Of Ingredients 11

4 cups chicken broth, divided
1-1/2 cups uncooked long grain rice
2 cups chopped onion
2 cups chopped celery
1/2 cup butter, cubed
2 cans (4 ounces each) mushroom stems and pieces, drained
3 tablespoons minced fresh parsley
1-1/2 to 2 teaspoons poultry seasoning
3/4 teaspoon salt
1/2 teaspoon pepper
Fresh sage and thyme, optional

Steps:

  • In a saucepan, bring 3-1/2 cups broth and rice to a boil. Reduce heat; cover and simmer until tender, about 20 minutes. , Meanwhile, in a skillet, saute onion and celery in butter until tender. Stir in rice, mushrooms, parsley, poultry seasoning, salt, pepper and the remaining broth. Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 30 minutes. Garnish with sage and thyme if desired.

Nutrition Facts : Calories 221 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 727mg sodium, CarbohydrateContent 29g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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3 EASY RECIPES FOR COLESLAW DRESSING | KITCHN
Three different coleslaw dressings — mayonnaise, buttermilk, and sour cream — that are so easy, you can make them in under a minute.
From thekitchn.com
Reviews 3.3
Total Time 0S
Category Slaw, Egg dish, Condiment, Salad, Sauce
Calories 312 cal per serving
  • Pour over coleslaw and toss lightly to combine. Drizzle over coleslaw and toss to combine, or use as desired.
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RICE DRESSING RECIPE: HOW TO MAKE IT - TASTE OF HOME
This yummy rice mixture is a delightful change from our traditional corn bread dressing. To make it a meal in itself, I sometimes add finely chopped cooked chicken and a little more broth before baking. —Linda Emery, Bearden, Arkansas
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Reviews 5
Total Time 01 hours 05 minutes
Category Side Dishes
Calories 221 calories per serving
  • In a saucepan, bring 3-1/2 cups broth and rice to a boil. Reduce heat; cover and simmer until tender, about 20 minutes. , Meanwhile, in a skillet, saute onion and celery in butter until tender. Stir in rice, mushrooms, parsley, poultry seasoning, salt, pepper and the remaining broth. Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 30 minutes. Garnish with sage and thyme if desired.
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Reviews 4.5
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Category Lunch
Calories 200 calories per serving
  • In a bowl, combine the first seven ingredients. Stir in the blue cheese. Cover and chill at least 2 hours. Store in the refrigerator.
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RICE DRESSING RECIPE: HOW TO MAKE IT - TASTE OF HOME
This yummy rice mixture is a delightful change from our traditional corn bread dressing. To make it a meal in itself, I sometimes add finely chopped cooked chicken and a little more broth before baking. —Linda Emery, Bearden, Arkansas
From tasteofhome.com
Reviews 5
Total Time 01 hours 05 minutes
Category Side Dishes
Calories 221 calories per serving
  • In a saucepan, bring 3-1/2 cups broth and rice to a boil. Reduce heat; cover and simmer until tender, about 20 minutes. , Meanwhile, in a skillet, saute onion and celery in butter until tender. Stir in rice, mushrooms, parsley, poultry seasoning, salt, pepper and the remaining broth. Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 30 minutes. Garnish with sage and thyme if desired.
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 I tasted this tangy blue cheese dressing for the first time at a friend's house. She gave me the recipe, and now I make it every week. I always keep some in my refrigerator. This homemade recipe tastes much better than bottled blue cheese dressing and it's a snap to make. —Barbara Nowakowski, North Tonawanda, New York
From tasteofhome.com
Reviews 4.5
Total Time 5 minutes
Category Lunch
Calories 200 calories per serving
  • In a bowl, combine the first seven ingredients. Stir in the blue cheese. Cover and chill at least 2 hours. Store in the refrigerator.
See details


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This classic Japanese dressing elevates a simple green salad into something restaurant-worthy. We also like it spooned on top of a pile of sautéed spinach or drizzled over a piece of grilled fish.
From cooking.nytimes.com
Reviews 5
Total Time 5 minutes
Calories 131 per serving
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See details


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Reviews 4.3
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