BARBECUE PIG FEET RECIPES RECIPES

Steps:

• "From: Wayne Pridgen Date: Thu, 16 May 1996 20:41:44 -465800 Recipe by: Sylvia Woods of the World Famous Sylvias Restaurant (NYC) 1. Wash the pigs feet well. Place them in a large pot and pour in the water. Add the vinegar, onions, green peppers, red pepper, salt, and black pepper. Heat to boiling over medium heat. Reduce the heat to simmering and cook, covered, until just about tender, about 2 1/2 hours. Skim the surface and stir the pigs feet occasionally during cooking. 2. Preheat the oven to 350 degree F. Remove the pigs feet from the broth with a slotted spoon. (Reserve the broth for cooking greens or vegetables.) Arrange them side by side in 2 baking pans large enoughto hold them in a single layer. Spoon the barbecue sauce over them and bake 15 minutes. Reduce the heat to 300 degree F. and continue cooking until tender, about 35 minutes. [email protected] MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #88 From the MasterCook recipe list. Downloaded from G Internet, G Internet."

Steps:

• Add the pig's feet, salt, and pepper to the pan and add water to cover the pigs feet. Put a lid on the pot and cook on medium-low heat for 1 hour.
• Preheat an oven to 350
• Remove all but 1 cup of liquid from the pan and layer the onions on the pigs feet. Pour the bbq sauce over the pigs feet and onions.
• Cover and bake for 1 1/2 hour or until the bbq pig feet are tender.