PUMPKIN ALMONDS RECIPES
ROASTED PUMPKIN PIE-SPICED ALMONDS | BETTER HOMES & GARDENS
Dress up basic almonds for fall with some sugar and pumpkin pie spice. Package it up to give as a food gift snack idea.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 1 hours 50 minutes
Prep Time 50 minutes
Yield 5-1/2 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Spread nuts in a single layer in a shallow baking pan. Bake for 10 minutes. Cool on a wire rack for 30 minutes. Meanwhile, reduce oven temperature to 325 degrees F. Grease a 15x10x1-inch baking pan; set aside.
- In a bowl, whisk together egg white and water until frothy. Stir in granulated sugar, brown sugar, pumpkin pie spice, and salt. Stir in cooled nuts. Spread nuts in a single layer in the prepared pan.
- Bake about 20 minutes or until nuts appear dry, stirring once halfway through baking. Transfer nuts to waxed paper, separating into individual pieces or small clusters; cool completely. Divide nuts among clear gift bags. Tie bags closed with string and place in tins.
Nutrition Facts : Calories 179 calories, CarbohydrateContent 12 g, FatContent 13 g, ProteinContent 6 g, SaturatedFatContent 1 g, SodiumContent 64 mg
PUMPKIN-ALMOND-DATE BALLS RECIPE | ALLRECIPES
Festively fall flavor in these nutty date balls! Best eaten within a week.
Provided by CoachJen
Categories Fruits and Vegetables Vegetables Squash
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Yield 12 balls
Number Of Ingredients 8
Steps:
- Combine dates, 1/3 cup almonds, coconut, pumpkin puree, cocoa powder, vanilla extract, pumpkin pie spice, and salt in a food processor. Blend until well combined. Roll spoonfuls of mixture into balls between your palms; place on a parchment-paper-lined baking sheet.
- Place remaining 1/3 cup almonds on a plate. Roll balls in the almonds until coated. Cover with plastic wrap and refrigerate until set, at least 1 hour.
Nutrition Facts : Calories 108.3 calories, CarbohydrateContent 15.4 g, FatContent 5.6 g, FiberContent 3.5 g, ProteinContent 2.3 g, SaturatedFatContent 2.6 g, SodiumContent 31.7 mg, SugarContent 10.5 g
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PUMPKIN BARS WITH MARCONA ALMONDS | BETTER HOMES & GARDENS
If pumpkin bread had a slightly saltier and crunchier cousin, it would look like this warmly-spiced dessert.
From bhg.com
Reviews 3.5
Total Time 1 hours 5 minutes
Category Recipes and Cooking
Calories 233 calories per serving
From bhg.com
Reviews 3.5
Total Time 1 hours 5 minutes
Category Recipes and Cooking
Calories 233 calories per serving
- Bake about 40 minutes or until a wooden toothpick inserted near the center comes out clean. Remove and cool in pan on a wire rack. Use parchment paper to lift uncut bars from pan. Remove from paper and cut into bars. To serve, top with sweetened whipped cream and drizzle with maple syrup, if desired.
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PUMPKIN SOUP WITH ALMONDS AND SAGE RECIPE | COOKING LIGHT
This fast recipe delivers slow-cooked flavor. Pumpkin is one of the few vegetables with a canned version that is quite good, saving you lots of time and effort. Just be sure you don’t accidentally grab pumpkin pie filling (which will contain added sugar and spices). The soup holds up well, so you can make it a day or two ahead; if it waters out a bit after being reheated, just give it a good stir with a whisk. Roasted almonds perform double duty here: They’re pureed into the soup to help thicken it, and they provide a crunchy contrast as a garnish.
From cookinglight.com
Calories 288 per serving
From cookinglight.com
Calories 288 per serving
- Place butter, sage, and onion in a large saucepan or Dutch oven over medium-high. Cover and cook 7 to 8 minutes or until onion is lightly browned, stirring occasionally. Coarsely chop 1/4 cup almonds; set aside. Whisk together flour and 1/4 cup stock. Add remaining 1/2 cup almonds, flour mixture, remaining 2 3/4 cups stock, pumpkin, salt, and pepper to onion mixture. Bring to a boil. Reduce heat to medium-low, and simmer 5 minutes, stirring occasionally to keep pumpkin mixture from sticking to bottom of pan. Place pumpkin mixture in a blender; remove center piece of blender lid (to allow steam to escape). Secure lid on blender. Place a clean towel over opening in lid. Process until smooth. Ladle soup into bowls; sprinkle with reserved 1/4 cup chopped almonds and chives.
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PUMPKIN ALMOND SOUP RECIPE - FOOD.COM
Make and share this Pumpkin Almond Soup recipe from Food.com.
From food.com
Total Time 4 hours 5 minutes
Calories 191.8 per serving
From food.com
Total Time 4 hours 5 minutes
Calories 191.8 per serving
- Combine ingredients in large kettle or slow cooker. Heat on low in kettle for a couple hours, or until desired heat, or in slow cooker 4 hours or more.
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PUMPKIN AND ALMOND SOUP RECIPE - FOOD.COM
A lovely and easy homemade creamy pumkin soup, even my son who does not like soup ate it and loved it!
Found it in a magazine and it was lovely, although I did not use the garnish, but I think I will try it next time! Recipe suggest Queensland Blue or Japanese pumpkin, but I am sure most kinds would do!
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 494.3 per serving
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 494.3 per serving
- Ladle into warm soup bowls and drizzle with coconut cream and add a small spoonful of onion and fresh coriander on top.
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ROAST PUMPKIN RECIPE WITH GARLIC YOGHURT, ALMONDS AND ...
Spice roast pumpkin with garlic yoghurt and almonds.
From goodfood.com.au
Total Time 45 minutes
Category Side Dish
From goodfood.com.au
Total Time 45 minutes
Category Side Dish
1. Preheat oven to 200C.
2. In a frying pan over a medium-high heat, add the spices and dry fry for a few minutes until fragrant. Lightly crush in a mortar with a pestle.
3. Remove the seeds from the pumpkin and, leaving the skin on, slice into chunks. Toss the pieces in the oil, seasoning and spices. Evenly spread on a roasting tray and place in the oven. Roast until golden and soft, about 30 minutes.
4. For the yoghurt dressing, combine all the ingredients with some seasoning in a bowl.
5. Place the pumpkin pieces on a large share platter. Drizzle the garlic yoghurt on top, scatter with almonds and coriander leaves then serve.
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PUMPKIN-ALMOND CHEESECAKE RECIPE | MYRECIPES
If your springform pan is loose and prone to leaking, wrap the bottom of it completely with heavy-duty aluminum foil before scraping the batter into it and baking. You can also place the pan on a baking sheet in the oven so that nothing drips on the floor of your oven. Serve the cheesecake unadorned for informal dining, or garnish with the whipped topping and almond brittle to add a special touch to your holiday dessert buffet.
From myrecipes.com
Reviews 4.5
Total Time 12 hours 0 minutes
Calories 263 calories per serving
From myrecipes.com
Reviews 4.5
Total Time 12 hours 0 minutes
Calories 263 calories per serving
- To prepare brittle, line a baking sheet with parchment paper; coat parchment paper with cooking spray. Combine 1/2 cup sugar, 1 1/2 tablespoons water, and corn syrup in a small saucepan; bring to a boil, stirring just until sugar dissolves. Cook, without stirring, for 7 minutes or until mixture is golden. Remove from heat. Stir in almonds and butter. Quickly spread sugar mixture in a thin, even layer over prepared parchment; cool completely. Break into 14 pieces. Slice cheesecake into 14 slices; top each serving with 1 tablespoon whipped topping and 1 piece brittle.
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PUMPKIN PIE ROASTED ALMONDS [VEGAN] - ONE GREEN PLANET
These pumpkin pie roasted almonds are the perfect fall snack. Full of delicious flavor (& protein!) Put them on oatmeal & desserts or eat them alone!
From onegreenplanet.org
Cuisine NO info
Calories calories per serving
From onegreenplanet.org
Cuisine NO info
Calories calories per serving
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PUMPKIN ALMOND PIE RECIPE | LIBBY'S®
Combine 1 egg, pumpkin, 1/3 cup sugar and pumpkin pie spice in medium bowl. Spread over bottom of pie shell. Combine corn syrup, 2 eggs, 1/2 cup sugar, butter and almond extract in medium bowl; stir in 1 cup almonds. Spoon over pumpkin layer. Bake for 50 to 55 minutes or until filling is set. Cool on wire rack.
From verybestbaking.com
From verybestbaking.com
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PUMPKIN SPICED ALMONDS - LORD BYRON'S KITCHEN
Oct 02, 2018 · Instructions Whisk together the maple syrup, salt, and pumpkin spice. Set aside. Prepare a baking sheet by lining it with parchment... Add the almonds to a large skillet and turn the heat to medium-high. Immediately pour the maple syrup mixture over the almonds and stir to coat. Continue to stir – ...
From lordbyronskitchen.com
From lordbyronskitchen.com
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From supercook.com
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PUMPKIN SPICE ALMONDS RECIPES | SPARKRECIPES
Member Recipes for Pumpkin Spice Almonds. Very Good 4.7/5 (6 ratings) Craving Pumpkin Muffins Low Calorie Low sugar . Delicious and nutritious regular Big muffins Low in Fat and Sugar! High in protein 9g per muffin, good source of fiber. Satisfies your sweet tooth. Perfect for mornings or snacks.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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PUMPKIN PIE SPICED ALMONDS | TASTY KITCHEN: A HAPPY RECIPE ...
Beat egg white and water until slightly frothy (about 30 seconds to a minute). Toss almonds in egg white/water mixture. Combine sugar, salt, and pumpkin pie spice. Toss sugar and spices with almonds until liberally coated. Pour on jelly roll pan and bake in the oven at 250ºF for 60 minutes, tossing occasionally with a spatula until golden brown.
From tastykitchen.com
From tastykitchen.com
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THE BEST PUMPKIN ALMOND CAKE RECIPE YOU’LL EVER TASTE ...
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From trendymami.com
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From kitcheninfinity.com
From kitcheninfinity.com
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GLUTEN-FREE ALMOND FLOUR PUMPKIN MUFFINS - PIPING POT CURRY
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From pipingpotcurry.com
From pipingpotcurry.com
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PUMPKIN ALMOND BUTTER COOKIES {PALEO} - THE NATURAL NURTURER
Sep 25, 2018 · Combine the almond butter, pumpkin puree, 1/3 cup coconut sugar, egg, pumpkin pie spice and baking soda in a medium bowl. Stir until all ingredients are incorporated. Using a heaping tablespoon or cookie scoop, portion out the batter onto the prepared baking sheet, making sure to leave room in between the cookies.In a small bowl, combine the ...
From thenaturalnurturer.com
From thenaturalnurturer.com
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PUMPKIN CUSTARD USING ALMOND MILK RECIPES | SPARKRECIPES
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From recipes.sparkpeople.com
From recipes.sparkpeople.com
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