HOW TO COOK HONEY GOLD POTATOES IN MICROWAVE RECIPES

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EASY CREAMY HERBED HONEY GOLD OR BABY RED POTATOES | JUST ...



Easy Creamy Herbed Honey Gold or Baby Red Potatoes | Just ... image

What a wonderful and quick way to serve fresh garden potatoes! If you're looking for a new way to serve a bumper crop of baby reds or baby honey golds, you have to give this a try. I used a mixture of fresh herbs, (lemon thyme, dill and Italian flat leaf parsley) but the original recipe called for just dried dill. Pick and choose your favorites. This will be on our weekly menu from now on. So quick and easy, too!

Provided by Family Favorites @Quinnn

Categories     Vegetables

Prep Time 10 minutes

Cook Time 20 minutes

Yield 3

Number Of Ingredients 5

1 1/2 - lbs. small honey gold or baby red potatoes, quartered
4 - oz. cream cheese or neufchatel, room temp.
1/4 - cup half & half, warmed slightly to take chill off
1 - tsp. dried dill or 1 tb. fresh dill (i used more. i used fresh dill, fresh italian flatleaf parsley and fresh lemon thyme.)
- salt & fresh cracked pepper to taste

Steps:

  • In large saucepan, cover potatoes with water and lightly salt. Bring potatoes to a boil and simmer for 12-15 minutes until fork tender.
  • While potatoes are cooking, warm cream cheese slightly in the microwave for 20 seconds or so. (Don't use cold cream cheese.) Combine cream cheese and half & half with a small whisk or hand mixer. Stir in desired fresh or dried herbs.
  • When potatoes are done, drain thoroughly and pour cream cheese mixture over hot potatoes. Season with salt and pepper to taste and garnish with additional fresh herbs, if desired. Serve hot.

BUTTERY GARLIC POTATOES RECIPE: HOW TO MAKE IT



Buttery Garlic Potatoes Recipe: How to Make It image

My husband and three boys all love oven-roasted potatoes. But I work full-time, so once I get home and start dinner, I usually don’t have time to make them. I whipped up this quick and very tasty microwave garlic potato recipe with red potatoes and seasonings instead, and everyone likes it. —Heidi Iacovetto, Phippsburg, Colorado

Provided by Taste of Home

Categories     Side Dishes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 6

6 small red potatoes, quartered
1/4 cup butter, melted
1 teaspoon seasoned salt
1 teaspoon paprika
1 teaspoon dried parsley flakes
1 teaspoon minced garlic

Steps:

  • Place the potatoes in a 2-qt. microwave-safe dish. In a small bowl, combine the butter, seasoned salt, paprika, parsley and garlic; pour over potatoes and toss to coat., Microwave, uncovered, on high for 8-10 minutes or until potatoes are tender, stirring frequently.

Nutrition Facts : Calories 155 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 477mg sodium, CarbohydrateContent 12g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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