NOODLES FOR EGG ROLLS RECIPES

Name: Nokedli (Hungarian Egg Noodles)
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 1 cup Flour (All-purpose); 1/2 teaspoon Salt (Kosher); 2 Eggs (Large); 2 tbsp Sour Cream (Optional); 1/2 - 3/4 cup Water

NOKEDLI (HUNGARIAN EGG NOODLES) - EATING EUROPEAN

Nokedli (Hungarian Egg Noodles) - Eating European image

Nokedli are Hungarian noodles which are very similar to German Spätzle. Best part is that they come together in absolutely no time and taste divine. Serve them drizzled with butter, or as a side dish to any saucy dishes.

Provided by Edyta

Categories Dinner

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4

Number Of Ingredients 5

Ingredients

1 cup Flour (All-purpose)
1/2 teaspoon Salt (Kosher)
2 Eggs (Large)
2 tbsp Sour Cream (Optional)
1/2 - 3/4 cup Water

Steps:

Place flour with salt in a bowl and whisk.
Add eggs and sour cream and start mixing.
Add water starting from 1/2 cup and you can go as much as to 3/4 cup.
Mix all the ingredients but don't overdo it. The lumps are fine.
Bring a big pot of water to boil and salt it as much as you would salt the water for pasta.
Using one of the methods described in the notes pour the dough onto the boiling water.
Let the noodles come to the surface and boil for a minute. Remove from the pot and serve.

Nutrition Facts : Calories 157 kcal, CarbohydrateContent 24 g, ProteinContent 6 g, FatContent 4 g, SaturatedFatContent 1 g, CholesterolContent 85 mg, SodiumContent 331 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

NOKEDLI (HUNGARIAN EGG NOODLES) - EATING EUROPEAN

Nokedli (Hungarian Egg Noodles) - Eating European image

Nokedli are Hungarian noodles which are very similar to German Spätzle. Best part is that they come together in absolutely no time and taste divine. Serve them drizzled with butter, or as a side dish to any saucy dishes.

Provided by Edyta

Categories Dinner

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4

Number Of Ingredients 5

Ingredients

1 cup Flour (All-purpose)
1/2 teaspoon Salt (Kosher)
2 Eggs (Large)
2 tbsp Sour Cream (Optional)
1/2 - 3/4 cup Water

Steps:

Place flour with salt in a bowl and whisk.
Add eggs and sour cream and start mixing.
Add water starting from 1/2 cup and you can go as much as to 3/4 cup.
Mix all the ingredients but don't overdo it. The lumps are fine.
Bring a big pot of water to boil and salt it as much as you would salt the water for pasta.
Using one of the methods described in the notes pour the dough onto the boiling water.
Let the noodles come to the surface and boil for a minute. Remove from the pot and serve.

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