BANANA FUDGE RECIPES

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BANANA FUDGE PIE RECIPE - FOOD.COM



Banana Fudge Pie Recipe - Food.com image

Make and share this Banana Fudge Pie recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 1 pie, 8 serving(s)

Number Of Ingredients 6

1 frozen pie crust
3/4 cup semisweet mini chocolate chips
8 ounces Cool Whip
2 eggs (beaten)
2 medium bananas (sliced)
1/4 cup sugar

Steps:

  • Heat oven to 350.
  • Prepare pie crust for filling.
  • In sauce pan, melt 1/2 cup of chocolate chips over medium heat.
  • Remove from heat and add 1 cup cool whip, eggs & sugar.
  • Mix well and pour into pie crust.
  • Bake for 30 min.
  • Cool for 10 min.
  • Chill for 1 hour.
  • Layer bananas over chocolate.
  • Smooth remaining cool whip on top.
  • Sprinkle with remaining chocolate chips.
  • Enjoy!

Nutrition Facts : Calories 317.8, FatContent 18.6, SaturatedFatContent 10.2, CholesterolContent 52.9, SodiumContent 128.9, CarbohydrateContent 37.7, FiberContent 1.9, SugarContent 26, ProteinContent 3.6

BANANA FUDGE PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Banana Fudge Pie Recipe: How to Make It - Taste of Home image

This dessert, which is like a banana sundae, is both light and good. I make it often. —Myra Innes, Auburn, Kansas

Provided by Taste of Home

Categories     Desserts

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 8 servings.

Number Of Ingredients 7

1 sheet refrigerated pie crust
1/2 cup miniature semisweet chocolate chips, melted
3 cups whipped topping, divided
2 large eggs
1/4 cup sugar
2 to 3 bananas, sliced
Additional miniature chocolate chips, optional

Steps:

  • Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. In a large bowl, combine melted chocolate, 1 cup whipped topping, eggs and sugar. Mix well. Pour into crust. Bake until center is set, about 30 minutes. Cool 10 minutes, then refrigerate for 1 hour. , Layer sliced bananas over pie and top with remaining whipped topping. Sprinkle miniature chocolate chips on top if desired. Chill until serving.

Nutrition Facts : Calories 317 calories, FatContent 16g fat (10g saturated fat), CholesterolContent 58mg cholesterol, SodiumContent 117mg sodium, CarbohydrateContent 39g carbohydrate (22g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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