HOT AND SOUR SAUCE RECIPE RECIPES

HOT-AND-SOUR SAUCE RECIPE | REAL SIMPLE

Hot-and-Sour Sauce Recipe | Real Simple image

Provided by Nina Simond

Total Time 10 minutes

Yield Serves 4

Number Of Ingredients 9

Ingredients

¾ cup low-sodium chicken broth or water
5 tablespoons soy sauce
2 tablespoons sugar
1?½ tablespoons Worcestershire sauce
1 tablespoon cornstarch
1 tablespoon olive oil
2?½ tablespoons grated fresh ginger
2 tablespoons minced garlic
1 teaspoon crushed red pepper flakes (or to taste)

Steps:

In a small bowl, combine the chicken broth, soy sauce, sugar, Worcestershire sauce, and cornstarch, stirring until the cornstarch dissolves.
Place a wok or skillet over medium-high heat. Add the olive oil and heat for 30 seconds. Add the ginger, garlic, and red pepper flakes and stir-fry until fragrant, about 15 seconds.
Add the cornstarch mixture and bring to a boil. Cook, stirring constantly to prevent lumps, until the sauce thickens slightly, about 1 1/2 minutes. Pour into a bowl.

Nutrition Facts : Calories 216.1 calories, CarbohydrateContent 11.8 g, CholesterolContent 168.1 mg, FatContent 9.6 g, FiberContent 1.9 g, ProteinContent 21 mg, SaturatedFatContent 1.4 g, SodiumContent 753 mg

HOT-AND-SOUR SAUCE (STIR FRY) RECIPE - FOOD.COM

Hot-and-Sour Sauce (Stir Fry) Recipe - Food.com image

This sauce recipe is enough to coat 3/4 pound beef, chicken, pork, seafood, or tofu plus 1 1/2 pounds chopped vegetables and aromatics such as garlic, ginger and scallions. From Cook's Illustrated.

Total Time 5 minutes

Prep Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

3 tablespoons cider vinegar
1 tablespoon low-sodium chicken stock
1 tablespoon soy sauce
2 teaspoons sugar
1 1/2 tablespoons minced jalapenos or 1 1/2 tablespoons other fresh chili peppers

Steps:

Combine all ingredients in small bowl and set aside until needed (Sauce can be prepared a few hours in advance.) Once all ingredients have been stir-fried, add sauce to pan along with any ingredients that have been stir-fried and then removed from pan.
Stir-fry until ingredients are well coated with sauce and sizzling hot, about 1 minute.

Nutrition Facts : Calories 13.8, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 251.9, CarbohydrateContent 2.6, FiberContent 0.1, SugarContent 2.3, ProteinContent 0.5

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HOT-AND-SOUR SAUCE RECIPE | MYRECIPES

From myrecipes.com
Calories 216.1 calories per serving

In a small bowl, whisk together the broth or water, soy sauce, sugar, Worcestershire sauce, and cornstarch, stirring constantly until the cornstarch dissolves. Heat a wok or skillet over medium-high heat. Add the oil and heat for 30 seconds. Add the ginger, garlic, and pepper flakes and stir-fry until fragrant, about 15 seconds. Add the cornstarch mixture and bring to a boil. Cook, stirring constantly to prevent lumps, until the sauce thickens slightly, about 1 1/2 minutes. Pour into a bowl.

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