HEALTHY SLOW COOKER CHICKEN STEW RECIPES

A savory autumn stew with apple, red potatoes, onion and seasoning. This is a very easy tasty chicken dish I concocted when I was trying to think of a dish like pot roast yet using chicken rather than beef. My husband hates mushrooms, so I tried condensed celery soup, and it works great. This dish is light yet very zesty and full of flavor. You can substitute using chicken thighs, but it will increase calories and fat. I think using biscuit gravy mix rather than onion gravy mix would work (the flavor would go well with chicken), adding richness, although I haven't tried it that way yet, but again, it would add more fat and calories to this dish. Serve with a side of rice or over noodles.

Provided by SUSAN KIM

Categories     Chicken Breasts

Total Time 6 hours 20 minutes

Prep Time 20 minutes

Cook Time 6 hours 0 minutes

Yield 6 to 8 servings

Number Of Ingredients 12

• Ingredients

Nutrition Facts : Calories 378.3 calories, CarbohydrateContent 28.6 g, CholesterolContent 122.9 mg, FatContent 7.6 g, FiberContent 3 g, ProteinContent 47.2 g, SaturatedFatContent 2.1 g, SodiumContent 923.8 mg, SugarContent 4.7 g

I like to sprinkle chicken stew with toasted almonds or cashews and serve with hot couscous. Flavored with cinnamon and a touch of sweetness from the apricots, this pretty dish will stand apart from the rest at potlucks, too! —Angela Buchanan, Longmont, Colorado

Provided by Taste of Home

Categories     Dinner

Total Time 06 hours 15 minutes

Prep Time 15 minutes

Cook Time 06 hours 00 minutes

Yield 6 servings.

Number Of Ingredients 10

• Ingredients

Nutrition Facts : Calories 279 calories, FatContent 10g fat (3g saturated fat), CholesterolContent 87mg cholesterol, SodiumContent 497mg sodium, CarbohydrateContent 23g carbohydrate (16g sugars, FiberContent 3g fiber), ProteinContent 25g protein. Diabetic Exchanges 3 lean meat