LEMON RASPBERRY BIRTHDAY CAKE RECIPES

Name: Lemon-Raspberry Cake
Prep time: 10 min
Total time: 1 h 45 min
Yield: 16
Ingredients: 1 box Betty Crocker™ Super Moist™ lemon cake mix; Water, vegetable oil and eggs called for on cake mix box; 6 tablespoons raspberry preserves; 1 1/4 cups butter or margarine, softened; 2 teaspoons grated lemon peel; 3 tablespoons lemon juice; 3 cups powdered sugar

LEMON-RASPBERRY CAKE RECIPE - BETTYCROCKER.COM

Lemon-Raspberry Cake Recipe - BettyCrocker.com image

A spring dessert that’s sheer perfection? This lemon-raspberry cake is it! Three deliciously moist layers of lemon cake balance between juicy red raspberry preserves for sweet-tart flavor combo that can’t be beat. Once frosted in a homemade lemon buttercream, this elegant confection is adorned with fresh raspberries and lemon zest for a showstopping final look. Serve at your next springtime gathering and your guest will surely be impressed!

Provided by Betty Crocker Kitchens

Total Time 1 hours 45 minutes

Prep Time 10 minutes

Yield 16

Number Of Ingredients 7

Ingredients

1 box Betty Crocker™ Super Moist™ lemon cake mix
Water, vegetable oil and eggs called for on cake mix box
6 tablespoons raspberry preserves
1 1/4 cups butter or margarine, softened
2 teaspoons grated lemon peel
3 tablespoons lemon juice
3 cups powdered sugar

Steps:

Heat oven to 350°F (325°F for dark or nonstick pans). Grease or lightly spray bottoms only of three 9-inch round cake pans.
In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 2 minutes (do not overbeat). Pour into pans.
Bake 15 to 22 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely, about 1 hour.
Fill layers with raspberry preserves. To make frosting, in medium bowl, beat butter, lemon peel and lemon juice on medium speed 30 seconds. Gradually beat in powdered sugar. Beat 2 to 3 minutes longer or until light and fluffy. Frost side and top of cake with frosting. Store covered in refrigerator.

Nutrition Facts : Calories 420 , CarbohydrateContent 50 g, CholesterolContent 80 mg, FatContent 4 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 320 mg, SugarContent 37 g, TransFatContent 1/2 g

BIRTHDAY CAKE RECIPES - BBC GOOD FOOD

Birthday cake recipes - BBC Good Food image

Celebrate a birthday by baking one of our stunning cakes. From towering funfetti sponges to decadent chocolate bakes, we've got plenty of party inspiration.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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