SALTED PRUNES CHINESE RECIPES
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APRICOT PRUNE MUI | JUST A PINCH RECIPES
It is a local favorite here in Hawaii. I make this every year during the Holidays for gift giving. Either use mason jars or Holiday themed canning jars or plastic Holiday containers that have tight covers. Add a bow on the top, and it looks so festive. Besides it's "ono" delicious! The photo is not mine but it looks exactly like how is should be.
Provided by Jo Anne Sugimoto @sugarnspicetedibears
Categories Fruit Appetizers
Number Of Ingredients 15
Steps:
- Combine all the ingredients for the sauce in a medium saucepan and cook over medium heat for 20 minutes. Lower the heat and cook for another 20 to 25 minutes, stirring occasionally.
- Remove from heat and cool completely.
- In a large container, put all the dried fruits together with the cooled sauce, mix well till all the fruits are fully covered with the sauce.
- Let stand for 4 to 5 days or even longer, covered, in a cool area, stirring occasionally. Makes about a gallon.
- Fill your containers for gift giving.
SNACK FAMILY PRESERVED FRUITS - RED (SALT) PRUNE
Snack Family Preserved Fruits - Red (Salt) Prune. Regular price Sale price. $15.99. Unit price / per. Shipping calculated at checkout. Trinbagonian Chinese preserved snacks. From the Chinese heritage of Trinidad & Tobago, it is a method of preserving fruit by drying the fruit then adding spices, salt, pepper and food coloring.
From callaloobox.com
From callaloobox.com
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SALT AND SWEET PRUNES | TRINI FOOD, TRINIDAD RECIPES, COOKING
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STAR-BULLETIN - BY REQUEST
May 05, 1999 · Prune Mui 1 pound light brown sugar 2 tablespoons Hawaiian salt 3 tablespoons whiskey 1 teaspoon Chinese 5-spice 10 whole cloves 1-1/2 cups lemon juice 6 ounces preserved lemons (recipe follows) 4 ounces seedless li hing mui 6 pounds prunes. Mix ingredients and place in a large glass jar. Soak at least 4 days, turning the jar over twice a day.
From archives.starbulletin.com
From archives.starbulletin.com
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SALTED PLUMS RECIPE - GREAT BRITISH CHEFS
Mar 11, 2019 · 1. Layer the halved plums and salt in a sterilised jar. 40g of sea salt. 500g of plums , cleaned, halved and pitted. 2. Seal the jar, then turn upside down once or twice to make sure the plums are evenly coated in salt. 3. Leave the plums in a cool dark place for 2 weeks, turning every other day. 4.
From greatbritishchefs.com
From greatbritishchefs.com
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HONOLULU STAR-BULLETIN FEATURES
Jan 09, 2002 · Crack prunes into quarters. Combine lemon juice, salt, sugar and molasses in a pan and bring to a boil. Add prunes; reduce heat and simmer until mixture thickens. Cool. Add rum. Store refrigerated in sterilized jars. Preserved Apricots 1 cup brown sugar 1 cup water 1 tablespoon molasses 1/4 teaspoon Chinese five spice 2 tablespoons Hawaiian salt
From archives.starbulletin.com
From archives.starbulletin.com
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RECIPES – SUNSWEET
Savory Prune Cheese Cookies with Chia Seeds Prep Time: 10 minutes Cook Time: 15 minutes Ingredients 1/2 cup butter, softened 1/2 tsp salt 1 egg 1/2 cup gluten-free flour 1/3 cup chia seeds 1 tsp paprika 1/2 tsp baking powder 1 cup grated Parmesan or Asiago cheese 2/3 Sunsweet® Amaz!n Prunes, finely diced Instructions […]
From sunsweet.com.my
From sunsweet.com.my
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LI HING MUI - WIKIPEDIA
Li hing mui (Chinese: ???; Jyutping: leoi 5 hang 4 mui 4), known as huamei (Chinese: ??; pinyin: Huà méi) in Mainland China, is salty dried Chinese plum (Prunus mume).It has a strong, distinctive flavor and is often said to be an acquired taste, as it has a combination of sweet, sour, and salty taste.Originally from Guangdong Province, the name "li hing mui" means "traveling plum".
From en.m.wikipedia.org
From en.m.wikipedia.org
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HOMEMADE SALTED EGGS (??) | CHRISTINE'S RECIPES: EASY ...
Salted eggs are normally brined duck eggs. Chinese people use them to make moon cakes(??), glutinous rice dumplings (??) and many other dishes. Some families I know, like to steam salted eggs that go with congee for breakfast.
From en.christinesrecipes.com
From en.christinesrecipes.com
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STAR-BULLETIN - BY REQUEST
May 05, 1999 · Prune Mui 1 pound light brown sugar 2 tablespoons Hawaiian salt 3 tablespoons whiskey 1 teaspoon Chinese 5-spice 10 whole cloves 1-1/2 cups lemon juice 6 ounces preserved lemons (recipe follows) 4 ounces seedless li hing mui 6 pounds prunes. Mix ingredients and place in a large glass jar. Soak at least 4 days, turning the jar over twice a day.
From archives.starbulletin.com
From archives.starbulletin.com
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10 RECIPES THAT WILL MAKE YOU FALL IN LOVE WITH PRUNES ...
Aug 18, 2014 · Spiced Prune Cake with Lemon Buttermilk Frosting. This Spiced Prune Cake, from Bake from Scratch, is a revelation of dried fruit, spice, and citrus-kissed buttermilk frosting. This recipe really makes the most of the intense flavor of California Prunes, as they impart natural sweetness and tender moisture to baked goods.
From californiagrown.org
From californiagrown.org
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CHINESE PRUNES - SOLERANY.COM
Apr 20, 2021 · Chinese prunes. California Prunes are loved by Chinese consumers for their unique flavor and rich nutritional value. Meet The Dried Plum All crinkled and wrinkly this unassuming fruit is surprisingly packed with fiber and a powerhouse of vitamins and minerals including potassium iron and retinol. Your name in English Chinese character Pinyin ...
From solerany.com
From solerany.com
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RECIPES - CALIFORNIA PRUNES
Recipes. California Prunes are the not-so-secret ingredients that make. everything from appetizers and salads to entrées and desserts. irresistible—and good for you, too! FEATURED RECIPES. California Prune & Florida Grapefruit Muffins. Created by: Peter Sidwell.
From californiaprunes.net
From californiaprunes.net
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SALT AND SWEET PRUNES | TRINI FOOD, TRINIDAD RECIPES, COOKING
Sweet and Salt prunes Trinbago Treats ! - Trini Cooks. Find this Pin and more on Trinidadian and West Indian Cuisine by Michelle Samoska. Dried Prunes. Trinidad Recipes. Trini Food.
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HOW TO MAKE UMEBOSHI, JAPANESE SOUR SALTED PLUMS
Jul 30, 2021 · Place ume in a container and fill with cold water. Soak overnight in a cool spot. Discard water and transfer ume to a large wooden, ceramic, or food-grade plastic tub. Measure salt over ume. Distribute salt with your hands, making sure not to make cuts on the fruit. Place a clean muslin (or food-grade plastic) sheet across the surface of salted ...
From thespruceeats.com
From thespruceeats.com
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LI HING MUI - WIKIPEDIA
Li hing mui (Chinese: ???; Jyutping: leoi 5 hang 4 mui 4), known as huamei (Chinese: ??; pinyin: Huà méi) in Mainland China, is salty dried Chinese plum (Prunus mume).It has a strong, distinctive flavor and is often said to be an acquired taste, as it has a combination of sweet, sour, and salty taste.Originally from Guangdong Province, the name "li hing mui" means "traveling plum".
From en.m.wikipedia.org
From en.m.wikipedia.org
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HOMEMADE SALTED EGGS (??) | CHRISTINE'S RECIPES: EASY ...
Salted eggs are normally brined duck eggs. Chinese people use them to make moon cakes(??), glutinous rice dumplings (??) and many other dishes. Some families I know, like to steam salted eggs that go with congee for breakfast.
From en.christinesrecipes.com
From en.christinesrecipes.com
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KULIA COOKS!: "WET LEMON PEEL" SIMPLE PRESERVED LEMON
Feb 17, 2013 · Directions: In a large bowl pour boiling water over the lemon and kumquat. the purpose is to remove the "oil" from the skin. Let the fruit sit for 5 mins. Drain and add 1/2 cup of salt. Rub/massage (Lomi lomi) the fruit with the salt. Pack the fruit in a sterilized wide mouth jar, by alternating the salt and the fruit.
From kuliacooks.com
From kuliacooks.com
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PRUNE MUI - RECIPE | COOKS.COM
1 tsp. Chinese Five spices. 10 whole cloves. 1 1/2 c. fresh juice. Combine brown sugar, salt, whiskey, Chinese Five spice, cloves and lemon juice in large container that can be covered. Add and toss prunes, lemon peel and li hung mui. Let stand for 4 days or longer. Toss mix at least 2 times a day. Makes 1 gallon of mui.
From cooks.com
From cooks.com
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PICKLED PRUNES RECIPE - SERIOUS EATS
Mar 26, 2019 · Featured Video. Add strips of blood orange zest and juice the fruit into the pan. Add the rest of the ingredients and bring to a simmer. Cook for 15-20 minutes, until the prunes have plumped and the liquid has reduced to a thin syrup. Remove pan from heat and let prunes cool a little. Spoon into a jar and refrigerate.
From seriouseats.com
From seriouseats.com
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PRUNE MUI | RECIPE | PICKLE MANGO RECIPE, HAWAII SNACKS ...
1 tbsp Chinese 5-spice, powder. 2 tbsp Hawaiian salt. 8 cloves Star anise. Beer, Wine & Liquor. 3 tbsp Whiskey. Other. 8 pkg (12 oz size) pitted prunes. 2 tablespoons slivered fresh ginger root or 1 lb sweet crunchy red ginger (optional)
From pinterest.com
From pinterest.com
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SUNSWEET DATE RECIPES
Combine water, 1/4 cup brown sugar and dates in 1-quart saucepan. Cook over medium-high heat, stirring occasionally, 4-5 minutes or until mixture thickens and comes to a boil. Cool at least 30 minutes. Combine all crust ingredients in bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs.
From tfrecipes.com
From tfrecipes.com
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