SPANISH PASTA SALAD RECIPES

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SPANISH PASTA SALAD RECIPE - FOOD.COM



Spanish Pasta Salad Recipe - Food.com image

This is a healthy pasta salad with a kick. It's a very pretty presentation with the multi-colored pasta and all the veggies. I can only take cilantro in small doses, so use it to your own tastes.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 10 serving(s)

Number Of Ingredients 9

4 cups macaroni, multicolored
1 1/2 cups salsa, separated
1 cup red onion, chopped
2 cups tomatoes, diced
1 cup red bell pepper, chopped
1 cup green bell pepper, chopped
1 cup beans, cooked (black or red)
1 cup corn, cooked
1 tablespoon cilantro (optional)

Steps:

  • Cook pasta according to package directions. Rinse with cool water and drain well.
  • In a bowl, mix macaroni and 1/2 cup salsa. Cool in refrigerator for 30 minutes; then add rest of ingredients.
  • Refrigerate at least 1 hour prior to serving.

Nutrition Facts : Calories 204.1, FatContent 1.1, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 241, CarbohydrateContent 42.5, FiberContent 3.6, SugarContent 5.1, ProteinContent 7.4

DARLA'S ITALIAN, GREEK, AND SPANISH FUSION PASTA SALAD ...



Darla's Italian, Greek, and Spanish Fusion Pasta Salad ... image

This was made for our family's lunch at the pool! In the summer time we spend most of our time together at the pool and BBQ-ing. But this was lunch so we wanted something, COLD, FAST, and of course TASTY! So, since I'm mostly European I thought my family would really enjoy something a little more NORMAL, to their palettes.

Provided by L'amore il Cibo

Categories     Salad    Pasta Salad    Italian Pasta Salad Recipes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 10 servings

Number Of Ingredients 7

4 cups radiatore pasta
½ pound applewood ham, cut into quarters
1 red bell pepper, chopped
1 large zucchini, chopped
1 (6 ounce) can large black olives, chopped
½ cup crumbled Cotija cheese
? cup Greek salad dressing

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook radiatore in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 to 15 minutes. Drain and rinse under cold water. Soak in cold water for 3 minutes. Drain again.
  • Combine radiatore, ham, red bell pepper, zucchini, black olives, Cotija cheese, and Greek dressing together in a large bowl; toss to coat.

Nutrition Facts : Calories 236.9 calories, CarbohydrateContent 24 g, CholesterolContent 19.6 mg, FatContent 11.7 g, FiberContent 2.1 g, ProteinContent 10 g, SaturatedFatContent 3.6 g, SodiumContent 581.2 mg, SugarContent 2.2 g

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