SPICY SAUSAGES RECIPES

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AIR-FRYER TAILGATE SAUSAGES RECIPE: HOW TO MAKE IT



Air-Fryer Tailgate Sausages Recipe: How to Make It image

What I love about these, besides the great taste, is you can make them up ahead of time and keep them refrigerated until you're ready to cook. —Matthew Hass, Ellison Bay, Wisconsin

Provided by Taste of Home

Categories     Dinner    Lunch

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 4

4 slices provolone cheese
4 brat buns or hot dog buns, split
4 cooked Italian sausage links
1/2 cup giardiniera, drained

Steps:

  • Preheat air fryer to 350°. Place cheese in buns; top with sausages and giardiniera. Wrap individually in heavy-duty foil (about 12x10 in.). Place in a single layer in air fryer. Cook until heated through and cheese is melted, 8-10 minutes. Open foil carefully to allow steam to escape. If desired, serve with additional giardiniera.

Nutrition Facts : Calories 574 calories, FatContent 33g fat (12g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 1542mg sodium, CarbohydrateContent 40g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 29g protein.

VEGAN SPICY SAUSAGE CASSEROLE RECIPE - BBC FOOD



Vegan spicy sausage casserole recipe - BBC Food image

This hearty vegan casserole is designed to use up the odds and ends in your fridge – pop in any leftover beans or chickpeas, tomatoes and spice paste you have.

Provided by Portia Spooner

Prep Time 30 minutes

Cook Time 1 hours

Yield Serves 4

Number Of Ingredients 15

2 tbsp oil
8 vegan sausages
1 onion, chopped
2 sticks celery, chopped
2 garlic cloves, chopped
2 red, yellow or orange peppers, chopped
1 tbsp chipotle paste or harissa paste
1 tbsp tomato purée
400g/14oz tin tomatoes or passata (or use a mix of tinned and fresh tomatoes)
300ml/10½fl oz vegetable stock
1 tsp dried oregano
400g/14oz leftover cooked beans or pulses, such as chickpeas, butter beans, black beans, kidney beans, cannellini, pinto and baked beans
handful fresh parsley, chopped, to serve
salt and freshly ground black pepper
rice and salad, to serve

Steps:

  • Heat 1 tablespoon of the oil in a large flameproof casserole dish. Add the sausages and brown all over for about 5 minutes, then remove to a plate.
  • Heat the remaining oil in the casserole and fry the onion, celery, garlic and peppers for 5–8 minutes, or until softened.
  • Stir in the chipotle or harissa paste and tomato purée, alongside the tomatoes (or passata), stock and oregano. Bring to a simmer and add the browned sausages. Season with salt and pepper and cook for 15–20 minutes more, or until the sausages are cooked through and the sauce thickened.
  • Add the mixed beans and stir well, then cook for a further 5 minutes.
  • Taste for seasoning, then sprinkle over the chopped parsley and serve with rice and salad.

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