AIR-FRYER TAILGATE SAUSAGES RECIPE: HOW TO MAKE IT
What I love about these, besides the great taste, is you can make them up ahead of time and keep them refrigerated until you're ready to cook. —Matthew Hass, Ellison Bay, Wisconsin
Provided by Taste of Home
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Preheat air fryer to 350°. Place cheese in buns; top with sausages and giardiniera. Wrap individually in heavy-duty foil (about 12x10 in.). Place in a single layer in air fryer. Cook until heated through and cheese is melted, 8-10 minutes. Open foil carefully to allow steam to escape. If desired, serve with additional giardiniera.
Nutrition Facts : Calories 574 calories, FatContent 33g fat (12g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 1542mg sodium, CarbohydrateContent 40g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 29g protein.
VEGAN SPICY SAUSAGE CASSEROLE RECIPE - BBC FOOD
This hearty vegan casserole is designed to use up the odds and ends in your fridge – pop in any leftover beans or chickpeas, tomatoes and spice paste you have.
Provided by Portia Spooner
Prep Time 30 minutes
Cook Time 1 hours
Yield Serves 4
Number Of Ingredients 15
Steps:
- Heat 1 tablespoon of the oil in a large flameproof casserole dish. Add the sausages and brown all over for about 5 minutes, then remove to a plate.
- Heat the remaining oil in the casserole and fry the onion, celery, garlic and peppers for 5–8 minutes, or until softened.
- Stir in the chipotle or harissa paste and tomato purée, alongside the tomatoes (or passata), stock and oregano. Bring to a simmer and add the browned sausages. Season with salt and pepper and cook for 15–20 minutes more, or until the sausages are cooked through and the sauce thickened.
- Add the mixed beans and stir well, then cook for a further 5 minutes.
- Taste for seasoning, then sprinkle over the chopped parsley and serve with rice and salad.
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