ONE EGG CAKE RECIPE BETTY CROCKER RECIPES
ONE-BOWL APPLE-SPICE BUNDT CAKE WITH ... - BETTYCROCKER.COM
Chopped apples give texture and flavor to this easy one-bowl cake. The simple butterscotch glaze topping takes the flavor over the top!
Provided by Betty Crocker Kitchens
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 325°F. Generously spray 10- or 12-cup fluted tube cake pan.
- In large bowl, beat all Cake ingredients except apples with electric mixer on low speed 1 minute, scraping bowl constantly. Increase speed to medium; beat 2 minutes. Stir in apples. Pour into pan.
- Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; turn upside down onto cooling rack or heatproof serving plate, and remove pan. Cool completely, about 1 hour. Place cake on serving plate.
- In medium bowl, beat Butterscotch Glaze ingredients with electric mixer on medium speed about 1 minute or until smooth and well combined. Drizzle on top of cake. Garnish with dried apple slices.
Nutrition Facts : Calories 150 , CarbohydrateContent 21 g, CholesterolContent 60 mg, FatContent 1 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 110 mg, SugarContent 16 g, TransFatContent 0 g
PLAIN EGG LESS CAKE RECIPE | ALLRECIPES
As the name suggests, this cake is made without eggs.
Provided by Margaret
Categories Cake Recipes
Total Time 1 hours 10 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 1 - 9x13 inch pan
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- Sift the flour, baking powder and baking soda together in a large bowl. Make a well in the center and pour in the sweetened condensed milk, orange juice, vanilla and melted butter. Mix well and pour into prepared pan.
- Bake in the preheated oven for 30 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 260.2 calories, CarbohydrateContent 30 g, CholesterolContent 38.8 mg, FatContent 13.9 g, FiberContent 0.6 g, ProteinContent 4.2 g, SaturatedFatContent 8.7 g, SodiumContent 237 mg, SugarContent 14.8 g
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