CEDAR PLANK COOKING RECIPES
CEDAR PLANK PORK CHOPS RECIPE - FOOD.COM
The Cedar Plank Pork Chops comes courtesy of BOU, the better-for-you cube, and the brand’s Summer Grilling Series. The series is curated by Master Chef Tony Seta, who is one of only 70 Master Chefs in the U.S. certified by the American Culinary Federation. BOU’s line of bouillon cubes is designed for creative cooks at all skill levels. It uses natural, non-GMO ingredients to produce hassle free flavor at your finger-tips. These cubes are gluten-free and come in three flavors – chicken, beef and vegetable.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Notes: Soak the planks for at least 2 hours in water prior to grilling. If the sides of the Cedar Plank start flaming -- spray the edges only with water (spray only the plank—do not water spray the Pork Chops).
- Combine the salad oil, BOU Cube and Worcestershire sauce. Blend well in a blender for approximately 45 seconds.
- Place the pork chops in a rectangular pan — Pour the BOU flavored oil over the chops & top with bay leaves. Turn the chops over to assure they are totally coated — Marinate 3-4 hours.
- Remove from the marinade. Drain lightly & season both sides liberally with java rub.
- Place seasoned pork chops on the warmed Green Egg Cedar Plank down the center.
- Set the Cedar Plank on the grill over a medium high to high heat. Cook the pork chops to an internal temperature of 130-145˚F. Check temperature at 15 minutes. Serve & enjoy!
Nutrition Facts : Calories 341, FatContent 18.1, SaturatedFatContent 6, CholesterolContent 137.4, SodiumContent 348.2, CarbohydrateContent 0.2, FiberContent 0, SugarContent 0.2, ProteinContent 41.4
CEDAR PLANKED SALMON | ALLRECIPES
This is a dish my brother prepared for me in Seattle. It is by far the best salmon I've ever eaten. I like to serve it with an Asian-inspired rice and roasted asparagus.
Provided by Wendy Freeman-More
Categories Main Dishes Seafood Main Dishes Salmon Salmon Fillet Recipes
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Soak the cedar planks for at least 1 hour in warm water. Soak longer if you have time.
- In a shallow dish, stir together the vegetable oil, rice vinegar, sesame oil, soy sauce, green onions, ginger, and garlic. Place the salmon fillets in the marinade and turn to coat. Cover and marinate for at least 15 minutes, or up to one hour.
- Preheat an outdoor grill for medium heat. Place the planks on the grate. The boards are ready when they start to smoke and crackle just a little.
- Place the salmon fillets onto the planks and discard the marinade. Cover, and grill for about 20 minutes. Fish is done when you can flake it with a fork. It will continue to cook after you remove it from the grill.
Nutrition Facts : Calories 678.4 calories, CarbohydrateContent 1.7 g, CholesterolContent 178.6 mg, FatContent 45.8 g, FiberContent 0.3 g, ProteinContent 61.3 g, SaturatedFatContent 8.6 g, SodiumContent 981.2 mg, SugarContent 0.4 g
More about "cedar plank cooking recipes"
CEDAR PLANK PORK CHOPS RECIPE - FOOD.COM
The Cedar Plank Pork Chops comes courtesy of BOU, the better-for-you cube, and the brand’s Summer Grilling Series. The series is curated by Master Chef Tony Seta, who is one of only 70 Master Chefs in the U.S. certified by the American Culinary Federation. BOU’s line of bouillon cubes is designed for creative cooks at all skill levels. It uses natural, non-GMO ingredients to produce hassle free flavor at your finger-tips. These cubes are gluten-free and come in three flavors – chicken, beef and vegetable.
From food.com
Total Time 25 minutes
Calories 341 per serving
From food.com
Total Time 25 minutes
Calories 341 per serving
- Set the Cedar Plank on the grill over a medium high to high heat. Cook the pork chops to an internal temperature of 130-145˚F. Check temperature at 15 minutes. Serve & enjoy!
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CEDAR-PLANKED SALMON | SEAFOOD RECIPES | WEBER GRILLS
It’s so cool that you can serve the salmon fillet on the same plank on which it was grilled!
From weber.com
Total Time 1 hours 15 minutes
Category Seafood
Calories calories per serving
From weber.com
Total Time 1 hours 15 minutes
Category Seafood
Calories calories per serving
- Brush the cooking grates clean. Remove the soaked plank from the water and place it on the cooking grate over direct heat. Close the lid. After 5 to 10 minutes, when the plank begins to smoke and char, turn the plank over and place it over indirect high heat. Put the salmon on the plank, skin side down, and cook, with the lid closed, until the salmon is just opaque in the center and begins to brown slightly around the edges, 25 to 35 minutes. Cooking time will vary according to the thickness of the fillet. Transfer the plank with the salmon to a heatproof surface. Serve warm or at room temperature.
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CEDAR-PLANK COOKING | FOOD NETWORK HEALTHY EATS: RECIPES ...
Preheat oven to 400 degrees. In a small bowl, whisk together the olive oil and rice vinegar. Rub the mixture all over a cedar plank. Arrange the salmon on top of the oil-vinegar coating, skin side ...
From foodnetwork.com
From foodnetwork.com
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WHAT CAN YOU COOK ON CEDAR PLANKS? | WILDWOOD GRILLING
From wildwoodgrilling.com
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BEST CEDAR GRILLING PLANKS RECIPES: CLASSIC SALMON & EVEN ...
Jun 09, 2021 · Heat outdoor grill to medium heat and place planks on the top. When boards start to smoke and crackle, add the salmon discarding the marinade. Cover salmon and grill about 20 minutes. The fillets will be ready when you can flake them with a fork. Keyword BBQ, Cedar Planks, Fish, Grilled, Salmon.
From lakesidesmokers.com
From lakesidesmokers.com
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CEDAR PLANKED HALIBUT RECIPE | ALLRECIPES
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Step 3. Stir butter, lemon juice, herbes de Provence, dill, tarragon, paprika, and garlic together in a small bowl. Step 4. Place halibut steaks on the cedar plank. Season to taste with pepper; spoon half the butter mixture onto the halibut.
From allrecipes.com
From allrecipes.com
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TRISHIE'S CEDAR PLANK COD RECIPE | ALLRECIPES
Step 3. Preheat an outdoor grill for medium-low heat. Step 4. Brush one side of the cedar plank with the olive oil. Center the fish on the oiled plank. Place plank directly on the grate of the grill. Cook over medium-low heat until fish flakes with a fork, 20 to 30 minutes.
From allrecipes.com
From allrecipes.com
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CEDAR PLANKED BURGERS RECIPE | BOBBY FLAY | FOOD NETWORK
Flip and cook until the second side is charred, about 3 minutes. Place 2 burgers on each cedar plank. Put the planks over indirect heat, brush each burger with 1 tablespoon Red Wine Barbeque Sauce ...
From foodnetwork.com
From foodnetwork.com
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10 OF THE BEST CEDAR PLANK SALMON RECIPES - GOURMET ...
Sweet and Zesty Cedar Plank Salmon. If you like tangy and sweet recipes, this is a great way to use one with your salmon! This recipe will serve about six people, takes about 30 minutes of prep and cooking and about 2 hours of inactive cooking time.
From gourmetgrillmaster.com
From gourmetgrillmaster.com
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COOKING WITH WOOD PLANKS | FOOD NETWORK HEALTHY EATS ...
If you are baking with a cedar plank, be sure to keep temperatures at or below 425°. For grilling, soak the plank for one to four hours in water, wine, or apple, citrus or berry juices. You could ...
From foodnetwork.com
From foodnetwork.com
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PLANK GRILLING RECIPES - RECIPESRECIPES
Plank Grilling Recipes If you have a good Alder or Cedar plank grilling recipe for salmon, fish, meats or vegetables or seafood, and you’re willing to share, please email to: [email protected] .If we agree, and post your plank grilling recipe here, we’ll ship you a free package of Alder or Cedar grilling planks – your choice.
From justsmokedsalmon.com
From justsmokedsalmon.com
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HOW TO USE A CEDAR PLANK | GRILLING INSPIRATION | WEBER GRILLS
Make sure you have a Weber cedar plank. 2. Soak the plank in water for at least an hour in one of our large drip pans. 3. Prepare the grill for direct cooking over medium heat (350° to 450°F). 4. Place the soaked plank over direct medium heat and close the lid. After 5 to 10 minutes, when the plank begins to smoke and char, turn the plank over.
From weber.com
From weber.com
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HOW DO I COOK FISH ON A CEDAR PLANK?
Nov 19, 2021 · The cedar plank should be placed in the center of the hot grate, away from the heat source. Grill the meat for about 20 to 30 minutes, then cover it and cook it. It should be 135 degrees Fahrenheit at the internal temperature. Place the salmon and plank on a platter and serve.
From animalpicturesarchive.com
From animalpicturesarchive.com
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HOW TO PLANK-GRILL FOR SUBTLE, SMOKY BBQ FLAVORS | ALLRECIPES
Jun 04, 2014 · 1. Prepare the plank by soaking it at least one hour in a bucket or cooler filled with water. This adds moisture to the wood and prevents it from burning on the grill. 2. Add 1 tablespoon of salt or 1 cup of white wine, apple juice, citrus, or berry juice to the soaking water to accent wood aromas. 3.
From allrecipes.com
From allrecipes.com
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4 SUMMER-FRIENDLY CEDAR PLANK FISH RECIPES - THE HEALTHY FISH
This recipe from CBC’s Best Recipes Ever list is low in ingredients but loaded with delicious, smoky flavor. The maple-mustard glaze adds a bit of spicy sweetness to the fish, while the smoke from the cedar plank complements the salmon. This recipe works well for a last-minute barbecue on a hot summer night. Ingredients: 1 1.5 pound salmon fillet
From thehealthyfish.com
From thehealthyfish.com
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CEDAR PLANK GRILLED TROUT RECIPE - RAINBOW OR STEELHEAD
Jun 23, 2018 · Plank grilling is one of my favourite ways to cook fish. Salmon grilled on a plank of cedar is probably my most requested dish whenever I am grilling for family and friends. In this recipe I used trout and plank grilled them very similar to how I would do salmon. In the end they were amazing!
From theblackpeppercorn.com
From theblackpeppercorn.com
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PERFECTLY PLANKED FISH RECIPES: CEDAR & OAK PLANK GRILLING ...
May 12, 2008 · Grilling on a soaked wood plank imparts a delicate smokiness to grilled fish recipes, keeps food moist, and is so simple that even a first-timer can plank successfully. Choose alder, cedar, or oak planks, which give off a mild aroma that pairs well with seafood, and remember to allow time for planks to soak in water.
From myrecipes.com
From myrecipes.com
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