FLAMIN HOT MAC AND CHEESE RECIPES

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FLAMIN' HOT CHEETOS MAC AND CHEESE BURGER CASSEROLE | HY-VEE



Flamin' Hot Cheetos Mac and Cheese Burger Casserole | Hy-Vee image

Our mash-up of mac and cheese, cheese burgers, and all things spicy. Top this casserole with Flamin' Hot Cheetos for extra spicy flavor and crunch.

Provided by Hy-Vee Seasons Magazine

Prep Time 5 minutes

Cook Time 25 minutes

Yield 6

Number Of Ingredients 9

1 (7.25-oz.) pkg. That's Smart! original macaroni and cheese dinner
1 (1-lbs.) pkg. 93%-lean ground beef
0.75 c. of Hy-Vee 2% reduced-fat milk
0.25 c. of Hy-Vee salted butter
0.5 (8-oz.) Hy-Vee cream cheese
6 slice(s) of Hy-Vee American cheese
2 tbsp. of Sriracha hot sauce
1.5 c. of Flamin' Hot Crunchy Cheetos
0 Assorted sliced chile peppers

Steps:

  • 1.

    Cook macaroni according to package directions; drain.

  • 2.

    Meanwhile, cook beef in a large nonstick skillet over medium-high heat for 8 to 10 minutes or until cooked through (165 degrees), breaking up large pieces; drain.

  • 3.

    Add macaroni to beef in skillet. Sprinkle with sauce mix from macaroni and cheese dinner; add milk, butter, cream cheese, and American cheese. Cook over medium heat until cheeses are melted. Stir in Sriracha. Top with crushed Cheetos and desired chile peppers.

Nutrition Facts : Calories 530, FatContent 30g, SaturatedFatContent 15g, TransFatContent 1g, CholesterolContent 100mg, SodiumContent 920mg, CarbohydrateContent 37g, FiberContent 1g, SugarContent 8g, ProteinContent 25g

BEST FLAMIN' MAC & CHEETOS RECIPE-HOW TO MAKE ... - DELISH



Best Flamin' Mac & Cheetos Recipe-How To Make ... - Delish image

Looking for an easy mac & cheese recipe? This Flamin' Mac & Cheetos from Delish.com is the best!

Provided by Candace Braun Davison

Categories     dinner

Total Time 30 minutes

Prep Time 0S

Cook Time 0S

Yield 4

Number Of Ingredients 12

1 lb.

cavatappi pasta

1/2 c.

butter

1/2 c.

flour

1 tsp.

cayenne pepper

1 tbsp.

salt

1/2 tbsp.

Black pepper

4 c.

milk

4 c.

shredded sharp white cheddar, divided into 3 1/2 c and 1/2 c

2 c.

shredded pepper Jack cheese

3 tbsp.

butter

1/4 c.

panko breadcrumbs

1/4 c.

Flamin’ Hot Cheetos

Steps:

  • Preheat oven to 350º. In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and set aside. Meanwhile, melt butter in a large saucepan over medium heat. Sprinkle in flour, whisking to create a roux. Add cayenne, salt, and pepper. Slowly pour in milk, whisking as you go. Keep whisking as it simmers and thickens, 5-6 minutes. Add cheddar and Pepper Jack, stirring until melted and combined. Remove mixture from heat. Add pasta to a 9-inch-by-13-inch baking dish and pour cheese sauce on top, stirring gently to combine. Melt butter over medium heat. Add panko and Cheetos, stirring constantly for 3-4 minutes, or until lightly golden. Sprinkle on top of macaroni in an even layer. Bake 12-15 minutes, or until cheese has melted, then serve.

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