FLAMIN HOT MAC AND CHEESE RECIPES

Steps:

• 1.

  Cook macaroni according to package directions; drain.

• 2.

  Meanwhile, cook beef in a large nonstick skillet over medium-high heat for 8 to 10 minutes or until cooked through (165 degrees), breaking up large pieces; drain.

• 3.

  Add macaroni to beef in skillet. Sprinkle with sauce mix from macaroni and cheese dinner; add milk, butter, cream cheese, and American cheese. Cook over medium heat until cheeses are melted. Stir in Sriracha. Top with crushed Cheetos and desired chile peppers.

Steps:

• Preheat oven to 350º. In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and set aside. Meanwhile, melt butter in a large saucepan over medium heat. Sprinkle in flour, whisking to create a roux. Add cayenne, salt, and pepper. Slowly pour in milk, whisking as you go. Keep whisking as it simmers and thickens, 5-6 minutes. Add cheddar and Pepper Jack, stirring until melted and combined. Remove mixture from heat. Add pasta to a 9-inch-by-13-inch baking dish and pour cheese sauce on top, stirring gently to combine. Melt butter over medium heat. Add panko and Cheetos, stirring constantly for 3-4 minutes, or until lightly golden. Sprinkle on top of macaroni in an even layer. Bake 12-15 minutes, or until cheese has melted, then serve.