SAUCE CHORON RECIPE
SAUCE CHORON RECIPE -
A tasty, creamy sauce that adds the perfect finishing touch, especially nice with many seafood and shellfish recipes. I got the recipe from the Red Lion Inn (in Massachussetts) cookbook, and I use a shortcut to make it simple & fast: a packet of McCormick's Hollandaise Sauce prepared as directed.
Total Time 15 minutes
Prep Time 15 minutes
Yield 1 Cup
Number Of Ingredients 6
Steps:
- Saute the minced tomatoes in the 1 tablespoon butter for 5-10 minutes and set aside.
- Meanwhile, prepare the Hollandaise Sauce: Melt the butter on medium-low heat and whisk in the water and sauce mix. Stirring frequently, cook on Medium heat until sauce comes to boil. Reduce heat simmer, stirring occasionally, for 1 minute or until thickened.
- Stir the Hollandaise sauce into the sauteed tomatoes, then stir in the tomato paste.
- Keep sauce warm and serve over seafood.
Nutrition Facts : Calories 651.6, FatContent 61, SaturatedFatContent 37.1, CholesterolContent 152.9, SodiumContent 1358.3, CarbohydrateContent 24.4, FiberContent 1.1, SugarContent 1.6, ProteinContent 6
CHORON SAUCE RECIPE -
Another recipe I was shocked not to see on here. This is a type of Hollandaise but with stronger lemon flavor and the addition of tomato paste and a little fresh thyme. Goes beautifully with seafood type dishes. This is my personal favorite version which I use for crab cake eggs benedict which are TO DIE FOR.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 1 1/2 cups, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Into a blender add egg yolks, lemon juice, lemon zest, cayenne pepper, hot sauce, kosher salt and tomato paste. Blend until color turns a nice pale orange color (about 1 minute or so).
- Turn blender on highest setting and very slowly drizzle butter into mixture until it begins to get think (about 30 seconds).
- Place sauce into a double boiler. Stir in the thyme (if you wish to add thyme) while heating through before serving .
Nutrition Facts : Calories 461.7, FatContent 50.1, SaturatedFatContent 30.6, CholesterolContent 288, SodiumContent 356.7, CarbohydrateContent 2.1, FiberContent 0.2, SugarContent 0.8, ProteinContent 3.1
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