MICROWAVABLE SUGAR COOKIES RECIPES

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SUGAR COOKIE IN A MUG OR COFFEE CUP RECIPE - FOOD.COM



Sugar Cookie in a Mug or Coffee Cup Recipe - Food.com image

I was craving a cookie with my afternoon coffee but their were none to be found. Found this pin from a blog called No. 2 Pencil and gave it a whirl. The results were a very cakey cookie but the flavor was great and it satisfied the craving!

Total Time 5 minutes

Prep Time 4 minutes

Cook Time 1 minutes

Yield 1 serving(s)

Number Of Ingredients 7

1 tablespoon butter
2 tablespoons sugar
1/4 teaspoon vanilla
1 pinch salt
1 egg yolk
3 tablespoons flour
candy sprinkles (optional)

Steps:

  • Spray microwave safe coffee mug with vegetable oil spray.
  • Place butter in the mug & melt in microwave (about 30 seconds).
  • Add sugar, vanilla and salt and stir together.
  • Add the egg yolk, mixing thoroughly.
  • Add flour and stir until combined.
  • Top with sprinkles and cook in the microwave for about 40-45 seconds. Check for doneness with a toothpick.

Nutrition Facts : Calories 336.9, FatContent 15.8, SaturatedFatContent 8.8, CholesterolContent 196.5, SodiumContent 264.6, CarbohydrateContent 43.8, FiberContent 0.6, SugarContent 25.4, ProteinContent 5

MICROWAVE COOKIES RECIPE BY AMI - COOKEATSHARE



Microwave Cookies Recipe by Ami - CookEatShare image

Just mix and microwave! Easy enough for kids to bake ;)

Provided by ochikeron

Total Time 10 minutes

Prep Time 7 minutes

Cook Time 3 minutes

Number Of Ingredients 9

100g (3.5oz.) butter (softened)
50g (1.7oz.) sugar
1 egg
A
130g (4.5oz.) all-purpose flour
1/2 tsp. baking powder
B
25g (0.8oz.) chocolate chips
25g (0.8oz.) sprinkles of your choice

Steps:

  • 1. Beat butter and sugar until creamy, add egg and mix well. 2. Sift A in 1. and mix well. Add B and mix well again. 3. Drop 5 cookies (at a time) by teaspoon in a ring onto waxed paper on microwave oven glass tray. 4. Microwave at 500w for 3min or 3 min + 30sec. Repeat the steps 3 & 4 to complete the rest.

Nutrition Facts : ServingSize 17 g, Calories 77, FatContent 4.64 g, TransFatContent 0.0 g, SaturatedFatContent 2.84 g, CholesterolContent 20 g, SodiumContent 64 g, CarbohydrateContent 7.97 g, FiberContent 0.2 g, SugarContent 3.03 g, ProteinContent 1.06 g

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