BRITISH EGG SANDWICH RECIPES

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HOW TO MAKE TRADITIONAL AFTERNOON TEA FINGER SANDWICHES: 5 ...



How to make traditional afternoon tea finger sandwiches: 5 ... image

Five finger sandwiches are traditionally served for afternoon tea in England: ham and mustard, cucumber, egg and cress, smoked salmon and coronation chicken. Here are the recipes.

Provided by Rachael Matthews

Categories     Afternoon tea

Prep Time 10 minutes

Cook Time 25 minutes

Yield 3

Number Of Ingredients 28

2 slices bread
butter
1 tsp wholegrain mustard
1 slice cured ham
2 slices bread
2 tbsp cream cheese
fresh chives ((about 5 chives))
fresh mint ((about 3 average leaves))
1 piece cucumber (8-10 cm long)
salt
2 slices bread
2 tbsp unsalted butter
squeeze lemon juice
1 piece smoked salmon
2 slices bread
1 boiled egg
1 tbsp mayonaise
fresh chives
salt and pepper
¼ tsp mustard
fresh cress or watercress
2 slices bread
1 tbsp mayonaise
1 tbsp plain yoghurt
1 tsp mango chutney
¼ tsp curry powder
50 g cooked chicken
cress or watercress

Steps:

  • Ham and mustard finger sandwiches
  • Cucumber with mint cream cheese finger sandwiches
  • Smoked salmon with lemon butter finger sandwiches
  • Egg and cress finger sandwiches
  • Coronation chickent finger sandwiches

Nutrition Facts : Calories 498.73 kcal, CarbohydrateContent 50.91 g, ProteinContent 18.81 g, FatContent 24.56 g, SaturatedFatContent 9.59 g, TransFatContent 0.36 g, CholesterolContent 56.55 mg, SodiumContent 781.3 mg, FiberContent 4.77 g, SugarContent 9 g, ServingSize 1 serving

BRITISH BACON BUTTY/ SANDWICH RECIPE - FOOD.COM



British Bacon Butty/ Sandwich Recipe - Food.com image

A bacon sandwich is a very British breakfast. This is my favourite version of it. The type of bacon to use is back bacon, not the typical American streaky bacon. Everyone has their favourite version of this recipe- this is just my take on a classic! My nephew is a picky eater and this sandwich was his first ever taste of bacon! To make this Weight Watchers friendly, I sometimes use the bacon medallions that have the fat trimmed off- if using these, reduce the cooking time so they don't dry out. This is also excellent served in a white roll with a fried egg.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 4

3 slices back bacon
2 slices soft fresh white bread
mayonnaise (I use light)
tomato ketchup

Steps:

  • Preheat the oven grill to medium-high and cook the bacon until done- crisp but not dry. This should take 5-10 minutes.
  • Spread a thin layer of mayonnaise over one side of each slice of bread.
  • Top the mayonnaise with a thin layer of ketchup.
  • Place the bacon on one slice of bread and top with the other slice of bread.
  • Cut in half diagonally and serve hot!
  • NB Best served with a hot cup of tea!

Nutrition Facts : Calories 133, FatContent 1.6, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 255.5, CarbohydrateContent 25.3, FiberContent 1.2, SugarContent 2.1, ProteinContent 3.8

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May 12, 2014 · Method. print recipe. 1. Put the eggs in a saucepan and cover with cold water. Bring to the boil then simmer for 6 minutes. Place in a bowl of cold water. 2. Make your mayonnaise. By far the easiest way to do this is by using an electric mixer with a whisk attachment, but it’s perfectly possible by hand.
From greatbritishchefs.com
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May 16, 2013 · Ingredients. 4 slices brown bread. a little softened butter. 2 large free-range eggs. 2 teaspoons Dijon mayonnaise. salt and black pepper. 1/4 of a punnet of mustard and cress (chopped) large handful of watercress (roughly chopped with some set to one side for a garnish)
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Mar 17, 2017 · Egg and Cress Sandwich. This classic British favorite is a sandwich consisting of bread slices filled with mayonnaise, chopped and mashed hard-boiled eggs, and garden cress. The sandwiches are typically cut into triangles and arranged on a platter. It is recommended to garnish them with leftover cress and serve them with a cup of tea on the ...
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To make the egg, caper mayo and cress sandwich ; Peel the eggs, mash them with a fork, then stir in all the other ingredients. Season with pepper only; the capers should make the mixture salty enough. Divide the filling between two slices of bread then top with the remaining slices. Remove the crusts and cut into finger sandwiches.
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May 27, 2020 · Azurita/Getty Images. Chopped eggs and egg salad are common fillers for English tea sandwiches. This recipe makes dill egg salad finger sandwiches.There are many other variations on egg salad sandwiches (or "creamed egg sandwiches" as they are sometimes called in England) you can try, such as egg salad tea sandwiches with chive butter on whole wheat bread, and paprika egg salad tea sandwiches.
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Apr 22, 2011 · Mash eggs, mayo, yogurt, and mustard with a potato masher or a fork. Stir in dill, parsley, salt, and pepper. Spread egg salad onto 2 slices of bread. Top egg salad with remaining 2 slices of bread. Remove crusts and slice sandwiches 2 times, diagonally, to make 4 tea sandwiches from each large sandwich.
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EGG RECIPES UK | BRITISH LION EGGS
These egg recipes are brought to you by the British Egg Information Service.Alongside recipe inspiration, the Service educates consumers on the benefits of eating eggs, working with a panel of nutritionists to provide answers to all of your egg-related questions.. Always look for the red British Lion mark on shell and on pack when buying your eggs to ensure they have been produced to the ...
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Sep 16, 2015 · The British don’t like to mess about with their egg mayonnaise too much; as Helen Graves, author of 101 Sandwiches and the London Review of Sandwiches blog, observes: “The beauty lies in the ...
From theguardian.com
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EGG RECIPES UK | BRITISH LION EGGS
These egg recipes are brought to you by the British Egg Information Service.Alongside recipe inspiration, the Service educates consumers on the benefits of eating eggs, working with a panel of nutritionists to provide answers to all of your egg-related questions.. Always look for the red British Lion mark on shell and on pack when buying your eggs to ensure they have been produced to the ...
From egginfo.co.uk
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Sandwiches and salad recipes Quick and simple to make and full of protein, eggs shine in both sandwiches and salads, as well as being filling. The egg-mayonnaise sandwich might be a natural go-to lunch, but if you’re looking for something new, why not try a vibrant scrambled egg and salsa wrap , or aromatic Indian egg and potato salad ?
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CLASSIC BRITISH SANDWICHES RECIPE - LOVEFOOD.COM
To make the smoked salmon, cucumber and dill butter sandwich. Mix the butter, dill and a few drops of lemon juice together. Season the butter with black pepper and spread a layer over two slices of the bread. Top with a layer of cucumber followed by a layer of smoked salmon. Remove the crusts and slice into fingers.
From lovefood.com
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Jan 06, 2019 · Downton Abbey Egg Salad Tea Sandwiches. To hard cook eggs, boil the water; place the egg gently, one at a time using a spoon, into the water. Bring to boil; set the timer for 10 minutes. Remove from the boiling water, run cold water over the eggs. Peel under running water!
From reluctantentertainer.com
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VICTORIA SANDWICH CAKE - THE GREAT BRITISH BAKE OFF | THE ...
Method. Step 1. Preheat the oven to 180°C/160°C fan/350°F/Gas 4. Grease and line the cake tins with butter and baking paper. Step 2. Weigh the eggs – 3 medium eggs in their shells weigh around 175g – then use this same weight for the butter, sugar and flour. Step 3.
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This varied collection of sandwich recipes should provide plenty of inspiration for livening up your lunch. Nathan Outlaw's Bacon and egg club sandwich recipe is a triple layered, cheese filled treat not for the faint hearted, while Oliver Denton's Pulled beef rolls are equally packed with filling and flavour. At the daintier end of the ...
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Directions. Preheat the oven to 400 degrees F. Line a sheet pan with parchment paper and place a baking rack on the sheet pan. Arrange the bacon in one layer on the baking rack. Bake for 25 ...
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BLT Egg Salad Recipe | Allrecipes best www.allrecipes.com. Bring to a boil over medium-high heat, cover, and remove from heat. Let sit for 10 minutes. Drain and run under cold water to stop the cooking. Peel the eggs and chop. Advertisement. Step 2. Combine eggs with mayonnaise, Cheddar cheese, green onions, mustard, and pepper in a large bowl.
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THE PERFECT EGG MAYO SANDWICH RECIPE - GREAT BRITISH CHEFS
And so to the question of additions. The answer to this problem, I think, lies in the distinction between the British egg mayo, and the American egg salad sandwich. The Americans like all kinds of different stuff in there with their egg, bringing all manner of flavours and textures. Fine. It’s an egg salad though.
From cdn1.greatbritishchefs.com
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